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How to dry brine a chicken for amazing flavor. The chicken is then smoked slow and finished with a Carolina st
Posted 9 years ago
There is something about cheesecake that just gets to me. Yummers! You can't go wrong with a cheesecake, and w
Posted 11 years ago
Cheesecake would have to be a huge favourite dessert! Coupling cheesecake with chocolate? Even better!! This i
Posted 11 years ago
Slow morning + gluten and corn free bloody caesar.
Posted 9 years ago
Definitely plan to serve this soup with a crusty bread--it really makes the dish!
Posted 15 years ago
Pull together February's finest seasonal produce to create this elegant starter for valentines day or any day!
Posted 7 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Wha
Posted 8 years ago
These have to be the best scones I have ever tasted!
Posted 9 years ago
Bring some summer sunshine into your life with the vibrant orange flesh of winter squash roasted with Parmesan
Posted 7 years ago
Thai Sweet Chili Tilapia is an easy way to get a lean, low calorie meal in no time.
Posted 6 years ago
Make this decadent show-stopper upside-down caramel orange cake to best bring out the flavors and beauty of th
Posted 9 years ago
A quick and easy, lightened up recipe for a Broccoli and Cheddar Pasta Bake.
Posted 12 years ago
These Peanut Butter Brownies are perfectly soft and chewy full of peanut butter flavor. The frosting is just a
Posted 10 years ago
I am not above using ready-made puff pastry to throw together a quick lunch or pre dinner snacks and appetizer
Posted 9 years ago
Faça a receita de Lulas com kani kama ao coco Com certeza vai ser um sucesso na sua casa. Surpreenda-se com o
Posted 10 years ago
Cozy up with a steamy mug of coffee scented with fresh orange zest and ground cardamom – it's especially del
Posted 10 years ago
Make this oriental lentil casserole with bacon, carrots, beets and raisins, and sprinkle it with cinnamon for
Posted 9 years ago
This gluten-free mushroom soup uses mixed mushrooms - you can use any edible mushrooms you can find!  It's ea
Posted 10 years ago
Pan casero elaborado sin amasar, solo con reposos y fermentación prolongada
Posted 10 years ago
Soya chunks also known as meal maker or vegetarian textured protein is stir fried in onion tomato mixture.
Posted 10 years ago
Hi Everyone!   I originally had something else planned for today.  But then I was given a little inspira
Posted 12 years ago
Recipe from It's All Good cookbook by Gwyneth Paltrow and Julia Turshen. Published by Grand Central Life &
Posted 12 years ago
These Raspberry Chocolate Thumbprint Cookies are made with a simple cookie recipe filled with raspberry jam an
Posted 7 years ago
It's been a while.  Sorry about that.  Life has a way of providing more that its share of distractions from
Posted 10 years ago
Chicken rice is the national dish of Singapore. It is made with poached chicken, steamed rice, and a variety o
Posted 11 years ago
Summer is the time for ice creams and popsicles, but the ones you buy are laden with preservatives, added colo
Posted 9 years ago
Smokey, smooth dip and spread for a plant-based renal diet. Great alternative to hummus.
Posted 8 years ago
Creamy Thai Coconut Carrot Soup! This savory, spicy soup is perfect for spring! Pureed carrots in a coconut-cu
Posted 9 years ago
pumpkin kheer recipe - a flavorsome, easy to prepare, traditional navratri sweet dish with pumpkin.
Posted 9 years ago
Classic soft caramels are perfectly chewy, and slightly salted to enhance their sweetness. This recipe is also
Posted 7 years ago
When I was rummaging through the contents of the freezer to prepare lunch yesterday, I opened a gallon of ice
Posted 8 years ago
Friend's Week continues here on the Mrs - and with today's installment comes a treasured recipe from my friend
Posted 13 years ago
    One of my new favorite holiday cookies! These White Chocolate Drizzled Chocolate Gingerbread Coo
Posted 7 years ago
Everybody loves a good pho ... especially campers ... because it's so simple and so delicious to make at any c
Posted 8 years ago
Preheat oven to 375° You will need one 9” x 13” pyrex pan and pastry brush.
Posted 4 years ago
It's National Waffle Day, so how about some Gluten Free Almond Waffles?  I must admit that I didn't remember
Posted 9 years ago