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mozzarella and basil stuffed fried cherry tomatoes
Posted 9 years ago
This is an ACF Original Recipe inspired by reading many and compiling the ideas from some to create this delec
Posted 13 years ago
Rico plato el que os traigo hoy. Una batata, o boniato, como lo queramos llamar, bien fino, cortado en corte c
Posted 9 years ago
One of the first differences we noticed when we arrived in Argentina is that people eat differently
Posted 11 years ago
Authentic Wonton Soup recipe with easy step by step instructions, made with broth from leftover turkey. Health
Posted 8 years ago
There are certain foods that we don’t consider good for our bodies, which are actually very good for our sou
Posted 9 years ago
Один из самых главных праздников не за горами и с каждым дне
Posted 9 years ago
Check out this Caramel Apple Dip Recipe if you are looking for something that is quick and easy to take to you
Posted 11 years ago
from the Paleo Planet cookbook by Becky Winkler
Posted 9 years ago
Adapted from Ken Haedrich. This cake is not a good candidate for wrapping in plastic, see the recipe, so plan
Posted 11 years ago
A creamy hummus with a base of cauliflower instead of chickpeas!
Posted 9 years ago
Do you love eggnog? Doesn't it just scream HOLIDAYS to you? Well, here is one step better....Caramel Eggnog Ch
Posted 7 years ago
Idea struck me to sprout chickpeas at home. So I decided to sprout chickpeas. Sprouts increases their nutritio
Posted 12 years ago
  I was very excited when I saw Cass @ 揾到食  posted a mooncake recipe using dried fruits and nuts
Posted 12 years ago
Spicy grilled Mahi Mahi with Sriracha Seasoning and a tangy lime marinade. Served with Sweet Corn Salsa
Posted 9 years ago
Learned from the Culinary Studio in Waterloo, Ontario
Posted 8 years ago
  I dag er det officielt Halloween, så hvad er mere oplagt end at fejre det med en lækker varm omgang g
Posted 7 years ago
Delicious and chocolatey hot cocoa cookies with a gooey marshmallow on top and hidden melted chocolate inside!
Posted 11 years ago
This creamy vanilla sauce recipe is made from eggs, butter, sugar, and milk. Serve this vanilla dessert sauce
Posted 7 years ago
It’s June already! Whaaa? Can you believe it? How CRAZY is that? Seems like we went directly from winter to
Posted 10 years ago
Asparagus is something I look forward to every year.  Steamed and served with a Hollandaise sauce, sauteed wi
Posted 8 years ago
This post was created in partnership with Roxbury Mountain Maple. All opinions are our own.  We've got a giv
Posted 7 years ago
Soft baked pillowy Pumpkin Spice Thumbprint Cookies are perfect for using leftover pumpkin and making cookies
Posted 7 years ago
How did Everyone’s Christmas and New Years Go? Is anyone else beside me in need of something light and makes
Posted 8 years ago
{Gluten-Free, Vegan, Refined Sugar-Free} You guys won't believe how good this frosted gluten-free vegan raspbe
Posted 10 years ago
  Recipe: Blueberry Raspberry Pie Recipe Type: Dessert Author: Bhavani Jaoff, iEat Green Ingredients CRUS
Posted 10 years ago
This guacamole met with rave reviews. It was consumed within minutes by my brothers and my dad.
Posted 12 years ago
This is an easy and tasty way to prepare yardlong beans. Even your children might like these crispy green frie
Posted 10 years ago
Street Style Onion Uthappam is very soft, light and spongy Uthappams and topped with golden brown shallots on
Posted 5 years ago
A Healthy And Delicious Summer Meal the Whole Family Will Love!
Posted 10 years ago
Visitez le site d’Équiterre, parce que c’est plus facile de se trouver un fermier de famill
Posted 8 years ago
This is a low fat version of peanut noodles featuring lots of vegetables like carrots, daikon, cucumber and sp
Posted 10 years ago
Let the St Patrick's Day recipes continue! I kicked off the Iirsh-themed recipes this year with Homemade Baile
Posted 11 years ago
Roasted beets and grilled peach halves combined with honey goat cheese, mint, walnuts and balsamic glaze. A ve
Posted 10 years ago
Xato Sauce is a sharp, delectable dressing for Xato Salad, equally suitable for use on fish or chicken or othe
Posted 13 years ago
A simple Mediterranean-style tomato salad that will rock your world! Tomatoes and red onions with fresh parsle
Posted 8 years ago