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Posted 10 years ago
This recipe is part of the Foodie’s Diet 1800 calorie whole day Thanksgiving plan.  You can find the menus
Posted 10 years ago
Scalloped potatoes are just so good!  And this recipe is simple and delicious. It's not ex
Posted 15 years ago
These Family Favorite Beef and Kale Tacos are not only nutritious but also delicious! Finely chopped kale is s
Posted 8 years ago
Utterly decadent shrimp baked in olive oil with garlic and oregano smothered in Italian-seasoned bread crumbs
Posted 8 years ago
Spicy & Sweet - but totally built for summer
Posted 8 years ago
It was my little sisters birthday this week and so we let her decide on the nights iftar meal - pizza, ga
Posted 9 years ago
A mexican-style green smoothie
Posted 9 years ago
My take on the Fine Cooking version.
Posted 11 years ago
מי לא אוהב ריח של שמרים בבית? בין אם זה עוגת שמרים ריחנית עם ש�
Posted 9 years ago
Whopper Brownies with Malted White Chocolate Frosting A view from the top front-side view Look at all of that
Posted 13 years ago
A special hyderabadi style chicken curry or chicken korma made using coconut, onions, khus khus paste.
Posted 7 years ago
Oi gente, é a Andrea, tudo bem? Nós temos uma receita de geleia tradicional (de morango) deliciosa, mas um d
Posted 9 years ago
Basic Healthy Smoothie
Posted 8 years ago
Fresh veggies, a tasty sauce and comforting noodles make this Vegan Pad Thai a treat any day of the week. Pad
Posted 5 years ago
These Strawberry Hand Pies are flaky, sweet, juicy and baked to perfection. These were so yummy that I actuall
Posted 9 years ago
Oven Baked Potato Wedges: a delicious alternative to french fries, seasoned with parmesan cheese and fresh chi
Posted 6 years ago
Better than takeout, this vegan Thai red curry noodle soup with winter vegetables is layered with warm, spicy,
Posted 6 years ago
Once you learn how to make this homemade chicken stock, you'll be hooked for life. There's a reason that chick
Posted 10 years ago
Goldenrod Eggs – a creamy and delicious way to use up leftover hard-boiled Easter Eggs!
Posted 12 years ago
Reprinted with permission from America's Test Kitchen's The Side Dish Bible
Posted 5 years ago
Did I say before that I believe in simple food? Caramelizing fennel, onions and garlic with butter and a littl
Posted 12 years ago
Large tortillas filled with thinly sliced honey smoked turkey, scrambled eggs, diced red peppers, spinach, mus
Posted 8 years ago
If you ask the average Filipino what Ilocano cooking is all about, he'll likely say, "Bagnet, empanada and pin
Posted 12 years ago
Baby, it's cold outside!  Warm up your tootsies with this super easy Pumpkin Coconut Soup!  I litera
Posted 8 years ago
Look for ways to incorporate more turmeric into your diet - even every meal. This smoothie is a great place to
Posted 10 years ago
bourek Annabi, carrés viande hachée et oeuf Bonjour tout le monde, Le bourek annabi était ma premiere déco
Posted 8 years ago
Boneless chicken marinated in Greek yogurt, fresh basil and lemon juice, skewered with fresh garden vegetables
Posted 9 years ago
Tang yuan (glutinous rice dumplings) with a runny peanut filling. This recipe makes 18 to 22 peanut balls.
Posted 7 years ago
I was hosting my book club last week and needed an array of finger foods. A mix of sweet and savory is imperat
Posted 11 years ago
I have a new favorite pasta sauce! It tastes amazing and is super simple to make. I am more than happy to just
Posted 7 years ago
This amazing berry salsa is only 5 ingredients for a simple, lighter dessert. Its sweetened with SPLENDA® Gra
Posted 9 years ago
Blood Orange Pomegranate Muffins are fresh zesty muffins packed full of orange flavour and studded throughout
Posted 9 years ago
It wasn't until a few years ago that I discovered I absolutely loved Iced Coffee! Actually my first thought wa
Posted 11 years ago
For a simple and light dessert, try strawberry banana chia seed pudding. You only need three ingredients and i
Posted 9 years ago
Homemade pickles with lots of garlic, red pepper flake, black peppercorns and mustard seed.
Posted 9 years ago