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This bread is a treat my mother and grandmother would make when I was a kid. When I was in highschool, there w
Posted 13 years ago
These little ginger cookies are perfect for Valentine’s Day, or whenever you’re feeling the love—and the
Posted 6 years ago
Happy Wednesday everyone! My oh my, do I have a treat for you today. I have Annie from An Unrefined Vegan step
Posted 11 years ago
This 4th of July breakfast recipe is so simple, yet very pretty for a holiday display! And it's easy for the k
Posted 10 years ago
  W gorące dni nie chce mi się jeść (pewnie Wam również), ale coś jeść trzeba. Moim kompromisem
Posted 10 years ago
These cookies will blow you away. Seriously, you won't believe how good they are until you make them and try o
Posted 12 years ago
Blood oranges, bitter greens, olives, zippy Etna wines, and marzipan: these are a few of the things I expected
Posted 8 years ago
A tasty banana bread recipe using freshly milled flour!
Posted 11 years ago
This simple garlic parmesan roasted broccoli is a fantastic healthy side dish. Quick 5 minute prep for a burst
Posted 9 years ago
These fabulous Chocolate Espresso Crackle Cookies have a deep chocolate flavor and are soft with a slight crun
Posted 6 years ago
I'm not sure why we have to classify all chocolate bars as brownies. It's far too easy to clump all these reci
Posted 9 years ago
Rich and decadent, just for you
Posted 10 years ago
Spongy, soft and Glutenfree Marble Cake with step by step instructions..... I am still on a small break. Howe
Posted 11 years ago
Stollen is a fruit bread containing dried fruit and often covered with powdered sugar. The bread is usually ma
Posted 9 years ago
Broiled grapefruit is a good breakfast for any day of the year and so easy that you really don't need a recipe
Posted 8 years ago
A very high-protein, vegan alternative to creamy tomato soup.
Posted 12 years ago
Citrus heaven in every bite. Inspired by Martha Stewart.
Posted 11 years ago
I don't like ground turkey or chicken. I know these lean meats are usually recommended, especially for women t
Posted 7 years ago
On passe a chaque fois avoir fait le tour des gâteaux aux pommes mais on en découvre chaque année de nouvea
Posted 6 years ago
Apple pie filling is one of my favorite pantry staples, and there's no better way to put that apple harvest to
Posted 12 years ago
An easy baked ziti casserole with ricotta cheese and meat sauce with Italian sausage. Make it for dinner, toni
Posted 10 years ago
A spicy, garlicky hummus perfect for dipping, spreading on sandwiches or just eating out of the container. Ada
Posted 12 years ago
Packed with protein, only four ingredients, and out of this world peanut flavor - these Totally Nutty Peanut B
Posted 11 years ago
Today I'm excited to show you how the School of Wok demystifies dim sum in their all-day dim sum class, includ
Posted 7 years ago
Cocoa & Spice & Everything Nice Vegan Chicken Breasts It started with a wrong number. There is nothing
Posted 12 years ago
Porco a Alentejana, a popular Portuguese dish with pork and clams! Mixing meat and fish or seafood is quite po
Posted 10 years ago
Fry up a batch of these light, crispy holiday cookies for your table or to bring as a gift when visiting frien
Posted 11 years ago
One Pot Sausage Rice with Squash and Peas make for the perfect weeknight meal ready in 40 minutes. Comfort foo
Posted 9 years ago
Erissery is one of the traditional recipe of Kerala (South India).Merger between sweetness of pumpkin and coco
Posted 15 years ago
After naptime, my daughter and I usually sit out on the front porch with a homemade popsicle.  I've been doin
Posted 10 years ago
We are 22 days into our 30 Day Vegan Challenge!  A year ago when I first did this challenge, I was afraid
Posted 9 years ago
EXKI vient de sortir sa nouvelle carte, avec des jolies recettes bien colorées et savoureuses. Et en plus? Ex
Posted 10 years ago
A healthy and delicious Butternut Squash Pasta Sauce! Served here with Gluten Free Tagliolini, but wonderful w
Posted 10 years ago
De los ingredientes que más me piden recetas creo que el pescado se queda en el top 3. Es por eso que te comp
Posted 7 years ago
Zeeuwse bolussen zijn luchtige kaneelbroodjes. Met dit recept maak je ze heel simpel zelf. Lekker bij de thee.
Posted 8 years ago