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Pavê de chocolate branco Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves: 6 porções Ingr
Posted 11 years ago
This Banana Berry Split is made with creamy, delicious Yulu yogurt, a whole banana, 4 types of berries, choppe
Posted 10 years ago
A quick and easy variation on the traditional marshmallow krispie treat, this delicious snack is perfect for a
Posted 11 years ago
Spice up picnic season with this easy recipe for a delicious taco salad. It's a Tex-Mex winner with corn, blac
Posted 10 years ago
This time of year, we are greeted all around by the jolly, bright orange faces of pumpkins. Let's face it, sum
Posted 11 years ago
A flavorful and delicious one pot rice meal of Chinese mustard green and roasted pork as an accompaniment to y
Posted 8 years ago
Hello, my friends!!  Wow, I can honestly hardly believe that it's Wednesday already!!  Time feels like it's
Posted 11 years ago
I have to admit, this is not my recipe AT ALL and I need to give full credit where credit is due. My daughter
Posted 9 years ago
Learn how to make an upside-down cake with nearly any kind of seasonal fruit. Think plums, peaches, berries an
Posted 9 years ago
This chicken dish is simply delicious. It offers so much flavor, and the short ingredient list makes it the pe
Posted 9 years ago
A low calorie, high flavor version of the all-American apple pie.
Posted 10 years ago
from Every Day With Rachael Ray Magazine, May 2014
Posted 11 years ago
This dip is easy to prepare and can be made ahead of time and stored in the freezer or fridge. You can serve i
Posted 9 years ago
Burritos with beans, eggs, and fried veggies.
Posted 11 years ago
Crock-pot Freezer Meals are perfect for easy weeknight dinners. All the ingredients are prepped ahead of time,
Posted 12 years ago
These cookies are delicious and pretty! They highlight fresh apricots, cardamom, dates, tahini (ground sesame
Posted 6 years ago
This great homemade Italian dressing is just like your mama used to make
Posted 11 years ago
Hatch chile season is in full swing, guys! The Hungryman and I look forward to it every year, and with each pa
Posted 10 years ago
Back by popular demand, it’s another energy ball recipe! Energy balls have become a staple in my daily diet,
Posted 10 years ago
Sometimes in life, things are better simpler. Take my experience this past weekend. Dustin and I were lucky en
Posted 11 years ago
Here is one of my favorite soup recipes - easy slow cooker minestrone soup recipe!  You literally just du
Posted 6 years ago
Making pizza seems like a daunting task, until you find out it's pretty darn easy. With a few good ingredients
Posted 1 year ago
Our sausage roll recipe is perfect for anyone short on time, they are low in fat, low GI and low carb making t
Posted 9 years ago
In 2011 I traveled with my friends to Cinque Terra, "The Five Lands," all built on hillsides overlooking the M
Posted 12 years ago
If anyone knows anything about me it is my love for hummus. However, having hummus everyday (like I do) can qu
Posted 11 years ago
  Wiem, że miniserniczki czekoladowo-twarogowe cieszą się sporą popularnością dlatego przygotowała
Posted 10 years ago
A classic French peasant dish of mixed meat and beans.
Posted 8 years ago
Ann Byrn's new American Cookie cookbook is out and we jumped at the chance to try these Molasses (we used sorg
Posted 6 years ago
A Churro inspired treat, Cinnamon Sugar Donuts are whole wheat, come together in one bowl and drizzled with a
Posted 10 years ago
Stirring often while simmering over low heat are the keys to keeping the almond milk from scorching.
Posted 15 years ago
Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cre
Posted 8 years ago
This recipe is not specifically for cupcakes, but it is REALLY good in cupcakes. I found a recipe on the most
Posted 16 years ago
My favorite cookie of all time is my Grandpa's Molasses Ginger Cookies which I made into a gluten free version
Posted 8 years ago
This scrumptious tomato tart is the perfect light summer meal!
Posted 9 years ago
The dish consists of cubes of chicken that are marinated, then skewered and grilled. Common marinades are base
Posted 10 years ago
Good morning (afternoon?) friends.  Good whatever-time-of-day it is wherever you are.  This particular dish
Posted 13 years ago