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These pancakes are light and fluffy through and through with a delicate flavor of lemon Greek yogurt, topped w
Posted 9 years ago
Chocolate chip cookies made with Bisquick baking mix
Posted 10 years ago
The perfect dose of egg in your day! Pop them on english muffins, in between toast, or even on the side of a p
Posted 10 years ago
(Don't forget the Mini Pops popped sorghum snack giveaway!  It's running through Saturday, so there's still p
Posted 12 years ago
Recipe inspired by The Vegan Table
Posted 13 years ago
 On reste dans le dessert glacé aujourd'hui ! J'avais un gros pot de mascarpone de 500 grammes à utiliser e
Posted 11 years ago
Classic Oh Henry bars are kind of like a Reese's PB cup covered granola bar but not. They are full of hearty o
Posted 10 years ago
I've been working on side dishes for my dinner rotation. I'm trying to ensure I have a variety of veggies and
Posted 10 years ago
Five-ingredient, quick-and-easy-to-make, beyond scrumptious Brazilian fudge balls (Great for any type of party
Posted 11 years ago
Happy Hanukkah! I can't believe how fast the holidays have come this year. We have now celebrated Hanukkah twi
Posted 12 years ago
A healthy spicy lentil wrap with tahini sauce, fresh veggies that is both vegan and gluten free.
Posted 10 years ago
This creamy and decadent chocolate chia protein pudding is the perfect breakfast, snack, or dessert when you a
Posted 8 years ago
A classic American molasses and cornmeal yeast bread from New England.
Posted 9 years ago
Pomegranate Guava Smoothie
Posted 8 years ago
These vegan lemon curd bars have to be one of my favourite desserts I've ever made for the blog! Here I am pro
Posted 8 years ago
A simple crispy ginger cookie recipe that is dairy-free with a hint of extra ginger power using fresh grated g
Posted 10 years ago
      Hout maamar bel khodra   L'Algérie, ce beau pays connu pour son soleil, qui offre d
Posted 10 years ago
Do you remember the ice cream truck? You'd hear that infamous jingle and run across the street (with NO shoes
Posted 9 years ago
I'm Wanda Thompson. Born in Nashville, living in Franklin, Tn. . Growing up in a wonderful, traditional Southe
Posted 17 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Back
Posted 8 years ago
Ah, sous vide. I had mixed results with my first experiment with sous vide eggs. Next up to bat... Steak. Aft
Posted 10 years ago
For lunch I wanted to have a hearty and healthy soup and so I made a Creamy Pumpkin Maple Bisque soup to go wi
Posted 9 years ago
  Pina Colada Zucchini Bread is 'healthy" dessert in disguise. (Is that an oxymoron?) I had made a Cocon
Posted 9 years ago
Some days you just want comfort food and there are not many recipes more comforting than a good fish pie. I ha
Posted 9 years ago
Oranges, Yogurt, and grated coconut make a YUMMY, healthy, side dish or dessert!
Posted 13 years ago
I’m all about wraps these days. Chicken salad wraps, mexican wraps, and now pork shoulder wraps! They’re s
Posted 10 years ago
Easy Strawberry, Banana and Kiwi Smoothie
Posted 11 years ago
Last week, my friend at work gave me a bunch of recipes, knowing that I am constantly looking for recipes to t
Posted 8 years ago
Seco de carne con frejoles, tremenda comida peruana!
Posted 14 years ago
My house is full of the sweet scent of fall spices, wafting out of the kitchen and down the halls and into the
Posted 11 years ago
These Easy Ribeye Beef Fajitas are made with Simply Organic Simmering Sauces! These fajitas have so much flavo
Posted 8 years ago
A delicious and tangy orange chicken that is made right in your slow cooker!  This is better than takeout and
Posted 12 years ago
Besan ka Halwa: Besan Ka Halwa is a popular Indian sweet dish, especially during festivals.  Besan ka halwa i
Posted 7 years ago
Easy and tasty flank steak gyros with tzatziki cucumber sauce are bursting with hearty flavor. A simple marina
Posted 8 years ago
This hearty turkey and vegetable stew is the perfect cozy meal to have on a cold evening.
Posted 6 years ago
Think Greyhound but a bit fancier
Posted 10 years ago