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  It's cookie swap time! That's right today is the day where everyone that participated in this year's Gr
Posted 9 years ago
These ultra crispy chicken bites are lightened up by baking instead of frying in oil, then tossed in a mouthwa
Posted 8 years ago
A very easy recipe for a healthier version of chocolate bark. Even kids can make it!
Posted 11 years ago
The simplest trick to guarantee the best grilled corn on the cob that you'll ever eat!
Posted 9 years ago
There is just something about a fresh baked apple pie!  The wonderful aroma of cinnamon fills the air and the
Posted 9 years ago
Fill avocado halves with a creamy tuna mixture for an easy salad or first course. This is not your average tun
Posted 7 years ago
A receita de Filé de peixe empanado é um prato delicioso e que agrada aos paladares mais exigentes. Faça na
Posted 10 years ago
Even though summer is here we were all in the mood for chili; maybe because it hasn’t been all that warm. I
Posted 10 years ago
Parenting Rule #386 Always say grownup. Not adult, GROWNUP. This is an essential distinction to make, or else
Posted 9 years ago
A homemade granola bar bursting with fall flavors of pumpkin pie spice, cinnamon and vanilla yogurt chips! The
Posted 10 years ago
Soy Curls are amazing and make so many of our old favorites possible..... like these Philly Cheese Curl Sandwi
Posted 9 years ago
These cookies are thick with a subtle molasses flavor and will make your house smell just like Christmas morni
Posted 11 years ago
A fast and easy dip that has great depth of flavour.
Posted 11 years ago
Creative, unexpected and delightful, these brownie cake ice cream cones will have people talking.
Posted 6 years ago
This quick bread is a great breakfast treat. Perfect to give as a gift during the holidays!
Posted 11 years ago
Podaję przepis na foremkę o wielkości około 22 cm średnicy.
Posted 6 years ago
Good riddance to fires, Halloween, record-breaking temperatures, shootings, and all things bad that happened t
Posted 7 years ago
Aloo ki Kachori is a small size Indian flatbread stuffed with boiled potatoes and deep fried making it an extr
Posted 12 years ago
Look at this beauty... A delicious chocolate chestnut cake: a moist cake topped with chocolate ganache... What
Posted 10 years ago
Nuovo golosissimo appuntamento con la collana Dolci Delizie firmata DeAgostini. Avete seguito lo Sweet Team?
Posted 11 years ago
This recipe is part of Feeding A Crowd: French(ish!) Bi
Posted 11 years ago
Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation. This shop h
Posted 8 years ago
Honey whole wheat waffles are a hearty (and delicious!) way to start your morning—kids love them!
Posted 11 years ago
  Le taboulé est une salade libanaise fraîche, légère, à base de boulgour , légumes et herbes. La rece
Posted 10 years ago
With my 12 days of homemade Christmas I guess I should add something that is a must have for my husband, Buck
Posted 11 years ago
  Un entremets réalisé le même jour que celui à la vanille, cerise et chocolat blanc. Il est très fa
Posted 11 years ago
Anytime I am invited to a dinner party, I look at it as a great opportunity. It's a great opportunity to try a
Posted 16 years ago
Corn Chips Chili Pie In 1986 an American food company was trying to discover the origins of a certain recipe.
Posted 10 years ago
This chicken salad recipe combines the best of spicy and sweet in one bite!
Posted 10 years ago
I used to live in Texas. For five years. In between growing up in Ontario and my curent residence in Californi
Posted 12 years ago
Oatmeal Raisin Lactation Cookies The countdown is on until the arrive of our second child and I feel so prepar
Posted 8 years ago
Life with a newborn is a blur. These last two weeks with Evie have flown by; it feels as if they have passed a
Posted 8 years ago
This recipe for Easy Couscous Stuffed Tomatoes is such a great way to close out summer! I served it along with
Posted 9 years ago
I like these onion strips more than I like onion rings. I think it's because I can eat a lot of them and still
Posted 10 years ago
Bring in the New Year with your favorite bubbly and ginger. I twist on a classic Moscow mule.
Posted 8 years ago
Skinny Cheesy Pasta Bake Author: Jen Nikolaus Cook time: 30 mins Total time: 30 mins
Posted 8 years ago