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A baked creation of tater tots layered with bacon, cheddar, scallions and Ranch dressing.
Posted 8 years ago
Warm up with this hearty, colorful stew! Packed with heart-healthy, anti-inflammatory ingredients, you'll love
Posted 1 year ago
This no-bake pie, with its graham cracker crust and marshmallow and milk chocolate candy bar filling, is a chi
Posted 10 years ago
Five ingredients: Smoked mackerel, eggs, frozen peas, spring onions, Tilda steamed brown rice
Posted 12 years ago
The scent of fresh mint permeates this slushy cocktail, and the squeezed lime adds a pucker to the punch of ru
Posted 11 months ago
New Zealand kumara salad is perfect served alongside grilled lamb chops.  Kumara are sweet potatoes and were
Posted 7 years ago
Happy new years! Here we go as the great wheel of time turns yet again. A reader recently pointed out that thi
Posted 10 years ago
Yield varies depending on the size of your candy mold. I got about 40 pieces.
Posted 8 years ago
Years (and I mean years) ago I cut this recipe out of the newspaper and added it to my arsenal of ice cream r
Posted 12 years ago
Taste the Rainbow!
Posted 11 years ago
In a effort to finish a new project I've been working on involving recipes which use textured vegetable protei
Posted 9 years ago
Kale and chickpeas give this comfort food a nutritional boost and turn it from a side to a main dish, but if y
Posted 12 years ago
When life gives you lemons, make lemonade! The heat wave continues! And so does the summer watermelon themed r
Posted 8 years ago
Since Carnival Cruise Lines announced their partnership with Dr. Seuss Enterprises, my daughter has been BEGGI
Posted 11 years ago
With Wisconsin being the nations' leading cranberry producing state, it's no wonder that this Wisconsin trail
Posted 9 years ago
These cookies seemed really complicated to me when I first read the recipe. But I adapted it to make it a bit
Posted 11 years ago
Et hop, un chou fleur, deux recettes! une recette très " je partage mon déjeuner avec toi": ce curry de lent
Posted 8 years ago
Utensili indispensabili: estrattore.
Posted 8 years ago
Sop buntut (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serve
Posted 11 years ago
This beautiful and festive - yet so simple - appetizer is here for you just in time for that New Year’s
Posted 8 years ago
Sundried tomato pesto, creamy mozzarella, and rich avocado, all sandwiched between hearty, seeded bread and dr
Posted 12 years ago
This dressing is great on a salad, seafood and chicken and will last for a week in the fridge. The flavours in
Posted 10 years ago
A delicious German Style apple cake, consisting of a butter cake topped with apple and cinnamon. Serve dusted
Posted 11 years ago
Trust me, you NEED these Air Fryer Potato Wedges in your life. They're super easy to prep and come out crispy
Posted 5 years ago
Ricciarelli cookie recipe comes from Tuscany.  They are melt in your mouth tender almond flavored cookies.  
Posted 9 years ago
I subscribe to an Italian TV channel and one of the programs I like to watch is a cooking show called "La Prov
Posted 7 years ago
This might just be the best burger I have ever had! Very easy to do and a really special recipe! The secret is
Posted 8 years ago
These Pay Day Bars are seriously just as delicious as the "real" thing.
Posted 9 years ago
C'est l'histoire d'un au secours, du type… papa qui devait s'occuper du dîner (moi faisant les apéros et l
Posted 11 years ago
A simple tomato-basil soup with potato gnocchi garnished with fresh parsley, crunchy croutons, and a healthy d
Posted 11 years ago
It's Cranberry Week here on Living Better Together and Tiffany from Pics and Pastries  is jumping in on the a
Posted 10 years ago
A delicious sweet cherry bread with a crunchy streusel topping.
Posted 9 years ago
I haven't put a smoothie recipe up here in a while, which is strange because I make them a lot! In fact, I mak
Posted 9 years ago
The perfect little bite to curb your sweet tooth's craving from chocolate chip cookie dough.
Posted 11 years ago
Turn a glass of bubbly into a sparkling dessert!
Posted 8 years ago
Dank der BBQ-Welle, die vor einigen Jahren aus den USA nach Deutschland geschwappt ist, kennt Pulled Pork mitt
Posted 10 years ago