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  I've been looking at a lot of chocolate mousse recipes online and most of them look daunting because th
Posted 11 years ago
One of my favourite veggies is eggplant! I had eggplant many years ago and did not care for it until I redisco
Posted 8 years ago
I love salads and they have been making a regular appearance at our dinner table. The west coast has enjoyed a
Posted 7 years ago
Happy Ugadi to all the readers and friends celebrating. Wishing a happy and prosperous year ahead. :smile: Uga
Posted 11 years ago
I love bread. I really do. But it doesn't like me and frankly I have read enough about the potential damage to
Posted 11 years ago
I am guilty of making a lot of sweets lately.  Between birthdays and making goodies to send off to the ki
Posted 12 years ago
Brown Butter Citrus Shortbread Cookies frosted with White and Dark Chocolate Fondants. These are, without a do
Posted 6 years ago
This Honey Lime Shrimp with Sriracha is super easy to make, takes only 15 minutes, and a handful of simple ing
Posted 10 years ago
I always look for easy options to make sauce and toppings at home. I love caramel sauce and enjoy it topping i
Posted 10 years ago
For a little taste of fall, you've got to try this Superfood Pumpkin Pie Smoothie. The creaminess of this smoo
Posted 10 years ago
These hearty and savory breakfast calzones are stuffed with chorizo, peppers, onions and a fried egg. When ou
Posted 10 years ago
A healthy and gluten free spin on Buffalo Chicken Tenders! They take 30 minutes and are paleo & Whole30 ap
Posted 7 years ago
You won't believe how easy and awesome this Roasted Tomato Marinara Sauce is and you will not want to buy from
Posted 7 years ago
Simply delicious. We truly love Fresh Peach Pie, a classic American dish made with good Southern peaches, and
Posted 9 years ago
Una ricetta da appuntarsi e tirare fuori a Natale! Questi tortini deliziosi, morbidi e soffici si sposano alla
Posted 7 years ago
Welcome to Week 4 of the Great Bloggers Bake Off, which goes hand in hand with week 4 of the TV Show. This wee
Posted 10 years ago
Dining out with new acquaintances is kinda stressful for me at times. The thing is... my eating habits can be
Posted 9 years ago
  Like most kids, my kids love fruit rollups. What I don't like is the added sugars and unnatural colours
Posted 10 years ago
  Red Peppery Rice Recipe Type: Lunch Cuisine: Indian Author: Smitha - Yummy Platter Prep time: 30 mins C
Posted 9 years ago
Des flans au surimi & parmesan, à manger en version mini pour l'apéritif ou alors en version maxi pour u
Posted 14 years ago
Hi friends! Today I'm sharing this Parmesan Naan Bread with Balsamic Vinegar Reduction over on the Kendall-Jac
Posted 10 years ago
Growing up in Malaysia, I remember Chicken Chop being on the menu on all "Western Food" hawker food carts. I'm
Posted 10 years ago
All-natural and low carbs, a cookie you can enjoy without feeling guilty. Made with almonds, sunflower seeds,
Posted 13 years ago
Nothing beats a steamy hot bowl of chili on a cold winter's day. And since there is no such thing as too much
Posted 14 years ago
Strawberry Crumble- Strawberries and sugar baked with a crispy top in a ramekin. Makes great individual desser
Posted 9 years ago
Un primo piatto fresco e aromatizzato, semplice da preparare e molto gustoso
Posted 10 years ago
Spicy Sopes with Chipotle Pork Roast
Posted 10 years ago
Recipe slightly adapted from the ne Ball Blue Book ofPreserving. Makes 5-6½ pints
Posted 9 years ago
There are sandwiches and then there are sandwiches. Was that confusing? I'm sorry. I promise it would have mad
Posted 11 years ago
A recipe for a hot toddy inspired by the movie, Joy, starring Jennifer Lawrence.
Posted 9 years ago
This recipe for a classic lemon bundt cake with cream cheese frosting is a simple yet elegant cake that's full
Posted 9 years ago
No son muy abundantes los postres en los que la fruta, en sí, es la protagonista. Vamos, que no nos encontram
Posted 9 years ago
Potatoes are my favourite food, hands down. So how happy was I (also surprised) to learn that potatoes are act
Posted 10 years ago
Roasted magda zucchini and eggplant, as a side dish or a brunch topped with poached eggs.
Posted 14 years ago
Hoy os explico el paso a paso para hacer una Tarta de Queso y Tofu, que es perfecta para acompañ
Posted 11 years ago
Cherry mojito is a fun summer time cocktail to make that uses rum, cherry syrup, mint, and lime.  Tastes like
Posted 10 years ago