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It was another cold and dreary day today here in Portland so I was in the mood for comfort food. I picked up s
Posted 9 years ago
This is a lovely breakfast and one kids of all ages love eating.
Posted 11 years ago
Happy (belated) St. Patrick's Day!  One thing that I love about where I work now is that potlucks are a quite
Posted 11 years ago
Rhubarb is easy to grow and spreads rapidly, yielding a generous harvest.  That said, we've attempted on at l
Posted 11 years ago
My family loves Mexican food. Since we've been eating healthy the past two years I've tried to find Mexican re
Posted 10 years ago
The farmer's markets around here are filled with peaches, pears, and apples. Of course, I can my mama bear sli
Posted 10 years ago
Did you know that cabbage is one of the oldest known vegetables??  Well, now you do.  This oven roasted cabb
Posted 11 years ago
A delicious, smooth and creamy pudding with an indulgent texture, free from any dairy or refined sugars.
Posted 10 years ago
Adapted from Herbivoracious, and a recipe found on Food Loves Writing, I mixed red and golden tomatoes and bas
Posted 12 years ago
Skip the pumpkin pie this year and make these easy pumpkin cheesecake bars with just a few ingredients instead
Posted 9 years ago
Who says you can't have breakfast for dinner? I for one rather enjoy a great egg or waffle on the dinner menu
Posted 10 years ago
Broccoli florets smashed up with ricotta cheese and a whole lot of tasty things like Parmesan, garlic, lemon z
Posted 11 years ago
Healthy, fruity muffins! They're suitable for toddlers from 10 months Very simple and healthy muffins, rich in
Posted 11 years ago
Crispy, buttery chocolate chip cookie recipe! These are buttery perfection!
Posted 12 years ago
August is the season for tomatoes so this is the perfect time for eating them fresh in salads, soups, sandwich
Posted 9 years ago
This post is sponsored by Silk, the people who help make smoothies extra awesome. All the content and opinions
Posted 10 years ago
Hearty, spicy vegetarian chili made with white beans, peppers, and white cheddar!
Posted 10 years ago
Recipe similar to the old Neiman Marcus urban legend cookie
Posted 12 years ago
Cheese Hotteok is a delicious potato fritters filled with cheese and pan fried to crispy and golden,
Posted 4 years ago
If you're looking for a relatively light and refreshingly delicious summer dessert then look no further. The p
Posted 14 years ago
Dips de Marguerita - Sabe quando bate aquela fominha e você não quer gastar o seu tempo na cozinha? É a rec
Posted 8 years ago
I served with orzo. It was finger lickin’ good!
Posted 11 years ago
Perfect Fusion cake- Saffron Cardamom Milk Cake with White Chocolate Ganache.
Posted 7 years ago
A super easy low carb blueberry cobbler recipe. The topping is made using gluten free coconut flour. Use fresh
Posted 13 years ago
It's almost Thanksgiving and what would the holiday be without a few traditional Thanksgiving pies to help cel
Posted 10 years ago
Potatoes baked up twice with ranch dressing, cheese, broccoli, and more cheese!
Posted 7 years ago
Two techniques for grilling BBQ Chicken Pizza outdoors -- one on a smoker, and one on a hot charcoal grill. (T
Posted 10 years ago
There is nothing more satisfying on a hot summer day than a veggie loaded meal that is not only good for your
Posted 9 years ago
Dette brød har jeg lavet efter opskrift fra Claus Meyer. Jeg lader brødet koldhæve i mit soveværelse, så
Posted 13 years ago
Chocolate Sunflower Butter Ice Cream Bars with a coconut pecan bottom layer, no bake, grain free, paleo, vegan
Posted 8 years ago
Being a recent 'victim' of the nasty chikunkunya virus myself, I have found a perfect way to get my recomme
Posted 10 years ago
Medallones de pierna de cordero lechal rebozados con patatas en mantequilla
Posted 6 years ago
It took me a long time to appreciate yogurt. I'm talking years. I couldn't get past it being cooked milk and h
Posted 11 years ago
My first job was working in the kitchen of a summer camp in Algonquin Park. Most of the kids and head staff we
Posted 9 years ago
This recipe for Light and Tangy Mini Baked Apple Pies, uses the new NAKANO Citrus Seasoned Rice Vinegar. Thes
Posted 10 years ago