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As you might have guessed, we then mixed all of these varieties into this pasta salad recipe, and they gave ea
Posted 9 years ago
Risotto zucca salsiccia prosciutto croccante, primo piatto dal colore giallo autunnale
Posted 10 years ago
This is a Cajun gumbo, so it does not contain any tomatoes. The roux is what thickens the gumbo and gives it a
Posted 6 years ago
I said I was going to start with simple recipes, right? Well, this is about as simple as it gets. Overnight oa
Posted 11 years ago
This Yakisoba Noodles Recipe is packed with pork, veggies and ramen noodles golden fried into deliciousness an
Posted 8 years ago
For our Super Bowl Tailgater party we wanted the âSlap your Momma Big Beef flavorâ. So, though
Posted 9 years ago
This Pork Pochero Recipe makes use of Plantain Bananas (Saging na Saba) which gives any dish a sweet taste. Th
Posted 7 years ago
Serve this with rice seasoned with lemon juice.
Posted 11 years ago
This cast iron skillet chicken recipe from Home Skillet combines spicy, tangy sriracha sauce with sweet honey.
Posted 8 years ago
If you've got a cake mix in your pantry, you can whip up some cookies in no time! Add some M&Ms, and they'
Posted 10 years ago
Got mac and cheese leftover from Thanksgiving? Bring your side dish back to life by serving it in a whole ne
Posted 9 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 9 years ago
Cranberry Cooler Ingredients Fentimans Victorian Lemonade Splash cranberry juice Instructions Serve over ice 3
Posted 9 years ago
The original Russian fish pie, baked with salmon and rice, all in an easy bread maker yeast dough recipe. Salm
Posted 9 years ago
The nutty flavour from the browned butter is further emphasised by the hazelnuts
Posted 7 years ago
Soft and chewy Molasses Sugar Cookies are a holiday favorite!
Posted 2 years ago
Lista de cumparaturi
Posted 5 years ago
"The older I get, the smarter my father seems to get" ~ Tim Russert
Posted 8 years ago
Well. I was very busy during our 15 minutes of snow this past weekend. . Winter Storm 2013!!!! It really crack
Posted 12 years ago
A deliciosa receita de Bolo de chocolate com banana vai surpreender seus amigos e família. Siga nossas receit
Posted 3 years ago
Start your morning off right with this deliciously green, toddler-approved smoothie.
Posted 9 years ago
Yesterday was a bittersweet/emotional day for a couple reasons.  My son, who is a senior this year, played hi
Posted 13 years ago
If you've been following along with my recipes this year, then you've probably seen the delicious Curly's BBQ
Posted 7 years ago
Rava Ladoo (or Rava Laddu) is a great Diwali sweet recipe for last-minute-preparation people like me. I am inv
Posted 12 years ago
(Makes approximately 4 quarts)
Posted 13 years ago
Homemade dinner rolls.  Good any time of the year, right?  But just about an ABSOLUTE requirement for the ho
Posted 8 years ago
Vegetable & Fruit challenge: Brussels Sprout I remember the first time I heard about Brussels sprouts, was
Posted 11 years ago
Braised Cabbage & Onions, made with tender, yet slightly crisp green cabbage sauteed with plenty of onions
Posted 5 years ago
A loaf of fresh, warm, crusty bread is one of life's greatest delights, right? I have always enjoyed fresh bak
Posted 6 years ago
Menu planning tip: You can make the enchilada sauce up to 3 days ahead of time.
Posted 10 years ago
This low carb Mint Chocolate Chip Ice Cream has an authentic “storebought” texture and stays scoop
Posted 5 years ago
We like to eat vegetarian fairly often and I’d heard about cauliflower steaks and wanted to give them a try.
Posted 11 years ago
from Food & Wine Magazine, October 2014
Posted 8 years ago
Making homemade ricotta or the Slavic version, farmer's cheese, is so easy and only takes 2 ingredients. The t
Posted 13 years ago
This Quiche is one of my favorite go-to breakfast/dinners when it is time to mix things up at the house!
Posted 10 years ago
These blackened fish tacos come together in under 30 minutes and make a delicious weeknight meal. Spiced w
Posted 10 years ago