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I was looking for another recipe for my over abundance of zucchini's, and I found this quiche recipe on the Co
Posted 11 years ago
Sauteed Mushrooms glazed with a Mushroom Soy Sauce
Posted 13 years ago
Today's recipe is a little twist on a family favourite here at our house. These are soft, moist and chewy and
Posted 14 years ago
Loaded with filling fiber from hearty lentils and kale, these creamy vegan enchiladas are sure to please!
Posted 10 years ago
Do you need to impress somebody? Say your friends, a date or maybe your in-laws? Well, these shrimp tacos will
Posted 15 years ago
Easter is approaching, how will you be celebrating? This year I'm not doing any hosting, but rather attending
Posted 7 years ago
This summer has been one of salads, ice cream, and of course lots of watermelon! It's been unusually hot here,
Posted 7 years ago
Pecan Nut Butter Ball is an all natural, sweet/salty nut butter treat perfect for spreading on sliced apples.
Posted 8 years ago
This dish was inspired by one we saw on Chef Jean-Georges Vongerichten’s plant-based restaurant’s menu. AB
Posted 7 years ago
I don't think there is much I need to say. It's bacon wrapped around onions. Total awesomeness. These are my f
Posted 10 years ago
It has been a while since I've had white chicken adobo. I completely forgot about this popular Filipino dish u
Posted 11 years ago
Andhra chilli chicken is unlike any other chilli chicken recipes you may know. The generous use of green chill
Posted 12 years ago
Have you ever met a foodie? I mean a real foodie. Someone who is really into food. Someone who enjoys every as
Posted 12 years ago
Faça passo a passo a receita de Bolo de banana com goiabada que não tem como errar porque é bem simples e f
Posted 2 years ago
When I first started my paleo journey 3 years ago (wow, time flies.), one of the hardest things for me to elim
Posted 12 years ago
Amazingly delicious creamy sauce with white wine and Parmesan cheese!
Posted 6 years ago
Adapted from Heidi Swanson. You can substitute toasted seeds or nuts for the granola, but I highly recommend y
Posted 9 years ago
Vegan Faux Fish Tacos
Posted 10 years ago
A refreshing and spicy Thai salad that's perfect for the summer. This recipe is inspired by our travels in Tha
Posted 8 years ago
These Blackberry Raspberry Coffee Cake Muffins are perfectly sweetened and tender with juicy blackberries and
Posted 8 years ago
Uma Salada de Batata com Ovo super cremosa e rápida de fazer faz toda a diferença no almoço de Domingo e to
Posted 5 years ago
Still having a hard time how to get back into shape this year? Sablay ba ang balik alindog 2016 project mo? He
Posted 9 years ago
A sweet satisfying mini cookie bar treat that's simple and delicious
Posted 13 years ago
The Cranberry Mule is a fun take on the more traditional Moscow Mule. Perfect as a Thanksgiving cocktail, this
Posted 9 years ago
I’m sharing #SausageFamily in my life as part of a Johnsonville sponsored series for Socialstars™ If you'r
Posted 8 years ago
Ok, esta receta de helado de elote es lo máximo. El helado sabe a pan o pastel de elote pero en versión frí
Posted 8 years ago
A classic Spanish dish: rice flavored with Spanish paprika, saffron, tomatoes and white wine.
Posted 7 years ago
This pie is a spinoff of my Bailey's Chocolate Chip Cheesecake. It takes no special skills to prepare and is t
Posted 8 years ago
Do you ever have one of those days where nothing is going right? I'm having one of those. I slept through my a
Posted 8 years ago
  Kolejne rewelacyjne ciasto czekoladowe do mojej kolekcji :) Upieczone na dużej ilości gorzkiej czekol
Posted 10 years ago
Twas the day before Easter and my friend Chandra and I were discussing our Easter Dinner menus. She mentioned
Posted 7 years ago
I want to talk about coffee today. Coffee is important to me on weekend mornings. Me, my computer and my coffe
Posted 11 years ago
Healthier Copy cat version of the popular Chinese take out 'Hot and Sour soup' made in an instant pot!
Posted 1 year ago
  You'll need: Cookie Sheets Parchment Paper Chocolate Peanut Butter Cookies Ingredients 1½ cups all pur
Posted 10 years ago
Do you love the smell of warm, crusty bread when you walk into a bakery? You can have your own fresh bread eve
Posted 11 years ago
Another football season is about to end.  It’s amazing how quickly the seasons pass, and how often the Lion
Posted 9 years ago