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Another French classic I love: my cassoulet recipe! A simple white bean and bacon stew with confit duck... top
Posted 8 years ago
Tender and juicy lemon-garlic pork tenderloin stars in this savory and filling sandwich. If you are a Caesar s
Posted 9 years ago
Grilled Tuna Sandwich is an easy sandwich to make on a parabolic solar grill, in a hot skillet on a camp stove
Posted 8 years ago
Easy Crockpot Beef Tips Recipe Recipe Type : Crockpot Cuisine: Beef Author: Eating on a Dime Prep time: 5 mins
Posted 7 years ago
This diced cucumber and tomato cabbage slaw is light and refreshing! With a few summer veggies and an amazingl
Posted 8 years ago
Super easy deep dish quiche
Posted 11 years ago
You know there are times when you make a recipe and think it’s going to be good, and then you’re surprised
Posted 8 years ago
Helado de yogur escurrido con cerezas frescas congeladas, muy fácil y rápido
Posted 6 years ago
Crunchy turmeric granola parfait recipe that takes turmeric recipes to a whole new delicious level!I love eati
Posted 7 years ago
A low carb and gluten free blueberry muffin recipe with a crunchy streusel topping and lemon flavored icing.
Posted 11 years ago
My inner Garfield has a strong monthly craving for lasagna that I can rarely deny. Instead of trying to fight
Posted 11 years ago
Turn leftover chicken or turkey into a new meal with this delicious Individual Chicken Pot Pie.
Posted 11 years ago
Dark Chocolate Cherry Truffles Valentines day is coming soon. We don’t really celebrate it because like most
Posted 9 years ago
I will admit it. I have a BAD Starbucks habit. Any time I take my kids somewhere (gymnastics, play date, supe
Posted 9 years ago
This Beet, Cherry Tomato, Tuna, and Egg Salad with Creamy Dressing recipe is my last wedding diet salad recipe
Posted 9 years ago
Easy to make whole wheat dinner rolls will be a hit at your next holiday party! Only one rise required so thes
Posted 9 years ago
What would cooking be without Chicken Stock? Candidly, rather boring. This classic recipe is a foundation of g
Posted 15 years ago
This versatile recipe for a strawberry topping, or filling is so easy yet so satisfying! Also you can use froz
Posted 6 years ago
Hello Everyone! It's Aniko from  Place of my Taste and I am so glad to be here today. Happy Spring! I am rea
Posted 11 years ago
These colourful, fun Party Doughnuts are perfect for a celebration. Baked rather than fried, they may be a tee
Posted 6 years ago
Dulce De Leche is something that I am sure that you have heard of or seen in the grocery store. It is a thick
Posted 9 years ago
This delicious, smooth and creamy pasta is loaded with cheese and turkey bacon to yield the ultimate comfort f
Posted 9 years ago
I used to find macarons so daunting! I had tried them a few times over the years with mixed results, and I nev
Posted 7 years ago
This blueberry muffin cake is all the mouth-watering flavor of traditional blueberry muffins—complete wi
Posted 6 years ago
One Pot Spinach Pea Pasta: A quick and easy dinner you can make in just one pot and with minimal prep. It's ex
Posted 10 years ago
Chocolate Filled Pastry. This 3 ingredient treat is light, airy, crunchy and chocolate filled.
Posted 9 years ago
There is just something about a delicious spinach salad that makes your tastebuds water!  Then there is my lo
Posted 10 years ago
Brighten up your Thanksgiving dessert table with this colorful, zesty Cranberry Pear Lattice Pie! Flaky pie cr
Posted 7 years ago
This is for those of you who have made the last post's Strawberry Lemon Pancakes and have leftover lemons! Sum
Posted 10 years ago
It's Day 2 of Pumpkin Week! It's also time to have your Thanksgiving meal planned out and possibly time t
Posted 12 years ago
I made these Caramel Apple Truffles as part of a sponsored post for Musselman's Apple Butter.  We had another
Posted 10 years ago
Two years ago we went to Disneyland. I had only been once before and that was in middle school. The best part
Posted 10 years ago
A slightly sweet brioche-type challah that is sure to please without any fussy techniques. No need to pass on
Posted 9 years ago
Pupusas de harina integral de arroz y trigo sarraceno rellenas de alubias rojas con pimiento, cebolla y ajo.
Posted 9 years ago
As a kid, I loved festivals and celebrations because they meant great food. Now, I love festivals and celebrat
Posted 16 years ago
Have you ever tried making tahini cookies before? If not, you have no idea what you're missing on! They're sim
Posted 5 years ago