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Philadelphia Pepper Pot - Dad was definitely not a picky eater but it took him more than thirty years to devel
Posted 7 years ago
Don't be nervous, the miso in these cookies is not very strong- it just rounds out the peanut flavour and make
Posted 10 years ago
This Gluten-Free Apple Streusel Cake is so light, you can enjoy it for breakfast or dessert. Once the weather
Posted 9 years ago
I never realized until this year that tomatoes tend to ripen toward the fall.  Maybe because I've never grown
Posted 9 years ago
Quick And Simple Chicken Cucumber Avocado Salad is so easy to make! A perfect salad to throw together at any t
Posted 8 years ago
This slow cooker beef roast is loaded with mushrooms and onions and the perfect meal for any night.  It is  
Posted 9 years ago
Broccoli Cheese Patties|This Is Why I'm Full The Hubby  doesn't really like vegetables (or as he calls th
Posted 10 years ago
Seasoned white fish. I have been wracking my brain for a couple of days now trying to come up with a better na
Posted 9 years ago
Garlic and Parsley Chicken
Posted 9 years ago
Take your favorite cold weather beverage to the next level with a little black cherry bourbon.
Posted 10 years ago
I absolutely love how FESTIVE this Crescent Veggie Christmas Tree recipe is!  A great way to sneak some veggi
Posted 13 years ago
Pasta salad with celery, summer dish cold and crisp. Great for the hot days.
Posted 11 years ago
Prep time does not include soaking the lentils overnight. Key tip number one is soaking overnight. Second key
Posted 9 years ago
Chicken with Toasted Barley Toasted barley has become a
Posted 10 years ago
These Chipotle Parmesan Potato Wedges are so easy to make -- just toss potatoes in some oil and spices, bake u
Posted 8 years ago
While it may or may not be soup season where YOU are, it doesn't matter - you should make this, immediately. I
Posted 9 years ago
Discover flavours galore when you eat my chocolate bark.  Dark and white chocolate, cranberries, almonds and
Posted 9 years ago
Stir fried minced port with Thai krapaw basil leaves and sambal belacan
Posted 9 years ago
Now, if the look of this (right up there ^^) gorgeous dish of baked stone fruit, strawberries and pineapple dr
Posted 8 years ago
Easy homemade hummus seasoned with fresh herbs and kicked up a notch with parsley and chive cheese.
Posted 9 years ago
Onion Rings & Fried Zucchini Ingredients Batter 1 cup flour 1 teaspoon salt (or more) 1 teaspoon baking po
Posted 12 years ago
Crock Pot Split pea soup with double ham
Posted 11 years ago
Be sure to pick up some fresh blueberries because you'll want to make this PRONTO!      Blueber
Posted 7 years ago
Happy 33rd Birthday, Mr. Prevention! Yep, that's right. The husband turns the big 3-3 today. Of course, he has
Posted 11 years ago
This fresh asparagus salad with smoked salmon and sesame miso vinaigrette makes an ideal addition to a springt
Posted 9 years ago
Cooking beet greens is not something that is very common. They are something that often gets thrown in the bin
Posted 11 years ago
I love substituting flavorful, gluten free chips, like sweet potato, Terra Original Vegetable Chips and Yuca C
Posted 8 years ago
Melon-Berry Popsicles!  (Real Fruit!) Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest fo
Posted 10 years ago
So many cucumbers, so little time..... Summer always seems to go by so fast. It's not just me either, I hear t
Posted 10 years ago
Salmon, Tuna or Crab Cakes Recipe Type: Entree Cuisine: American Author: Prickly Gourmet Prep time: 5 mins Coo
Posted 9 years ago
(Makes six 8 oz. jars)
Posted 14 years ago
Posted 10 years ago
Yes, I did exactly what you think I did with these savory French toast BLTs, but first, let me just say that w
Posted 9 years ago
Cake recipe adapted slightly from Rose Levy Beranbaum's The Cake Bible
Posted 9 years ago
What to do with all of that leftover watermelon?  Make watermelon pie, of course! :)  Ok, I admit, when I th
Posted 11 years ago
"Rice for breakfast?" were G's first words when he walked in on me in the kitchen, busy with this garlic fried
Posted 12 years ago