Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Disclosure: Please note that some of the links in this post are affiliate links and I will earn a commission i
Posted 8 years ago
I'm just getting back from a trip to Maryland and I thought I'd share a quick brunchie mimosa recipe with a li
Posted 11 years ago
This Beef Tomato Stew is sure to hit the spot on a cold winter day. It's easy and delicious.
Posted 8 years ago
Weeknight meals don't have to wreck the kitchen! Sometimes I feel like I’m racing a clock when it comes to g
Posted 8 years ago
Wrap these delicious treats in tissue paper or place in a cute jar wrapped with fabric or ribbon for a pretty
Posted 14 years ago
Ridiculously good, this classic Sicilian dessert is yet another example of Italy's finest patisserie. My versi
Posted 5 years ago
With bits of burger, pockets of cheese, and of course, bacon, everyone will be asking for a second or third sl
Posted 10 years ago
Bonjour les gourmands ! Voici le gâteau réalisé ce dimanche à la fois pour la fête des mère et pour les
Posted 9 years ago
I'm going to admit something that my family hates. I don't buy junk food for snacking. It just disappears too
Posted 10 years ago
Fig Bars Author: Jill Wilkes Ingredients 1 1/2 cups Great Lakes Garland Figs, chopped 1/2 cup Sugar ¼ cup wat
Posted 11 years ago
Apples sliced and roasted with a hint of coconut oil, then served with a drizzle of peanut and honey sauce mak
Posted 9 years ago
These Vegan Confetti Sugar Cookies are crispy, chewy, and absolutely delicious. The combination of vanilla, al
Posted 4 years ago
A simple, healthy and nourishing breakfast with bright, seasonal zucchini, squash and eggplant and topped with
Posted 6 years ago
I absolutely love this fall side dish. My family literally fights over the leftovers...when there are any. &nb
Posted 13 years ago
Spicy Penne, the BEST weeknight pasta! You've gotta try this vegetarian pasta. Spicy vegetable marinara over d
Posted 9 years ago
Fresh fruit, healthy seeds and a little sweet make this my new make ahead 'guest worthy' dessert idea. For thi
Posted 10 years ago
I tried something new with cabbage & it's SOOOOOOOO good! Have you ever grilled cabbage?  We were all a b
Posted 11 years ago
Guys, I have an announcement. WE'RE MOVING BACK TO FLORIDA! FLORIDA!!! I am so completely out-of-my-mind exi
Posted 10 years ago
This winning combination of coffee and cocoa make a great handmade gift for teacher gifts at Christmas, or any
Posted 9 years ago
Dear All, am back after a small holiday!I thank all my readers for visiting MariasMenu.com regularly. Though I
Posted 17 years ago
For our Thanksgiving feast, pumpkin pie is a given. The second pie used to be up for grabs. If my parents were
Posted 11 years ago
Do you ever want to make a meal special without too much work? I like to do that by adding a quick and easy d
Posted 11 years ago
Make this great one pot meal for your family in just a few minutes using your pressure cooker, leftover chicke
Posted 10 years ago
Trends. Viele - sehr viele - lassen wir an uns vorbei ziehen, doch ab und zu darf auch mal einer bleiben. Sehr
Posted 7 years ago
chocolate ganache tart made with a perfect crust shell filled with silken chocolate ganache, a sprinkling of s
Posted 9 years ago
You can rub this salve on your achy muscles and joints.
Posted 9 years ago
Boxty is a traditional Irish potato pancake, so it's perfect for St. Patrick's Day!
Posted 7 years ago
This banana blueberry gooseberry green smoothie is a great way to start your day. If your New Year's resolutio
Posted 9 years ago
This is another salmon recipe that guarantees a full depth of flavor. I love sesame oil in a lot of things; ad
Posted 11 years ago
A compound butter is an easy easy way to add a pop of flavor to your holiday table.  This butter tastes like
Posted 6 years ago
If you're a fan of deep-fried dill pickle chips, you've got to give this cheesy version a whirl! A tasty snack
Posted 3 years ago
Torta di mele fatta con farina di farro ripiena di tante mele e uvetta
Posted 9 years ago
I set out to recreate the flavor of those traditional American breakfast sausages. After a few tries at tinker
Posted 10 years ago
These cookies have a soft interior and are packed full of chocolate
Posted 7 years ago
I've been pretty good at posting in the past 2 weeks, haven't I? Sometimes it takes motivation to log on and t
Posted 9 years ago