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Vada Pav / Wada Pav / Vada Pao ... whatever you call but just the name is enough to bring hunger for it. Vada
Posted 10 years ago
Spicy roasted potatoes, crispy-crunchy chickpeas, spiced slightly sweet carrots, zucchini medallions, garlicky
Posted 9 years ago
For us cooks, entertaining family and friends should be a simple task, don't you think? Not for me. I fret ove
Posted 14 years ago
This Bakewell Tart with Strawberry Jam is a traditional English dessert made up of layers of pastry, jam, fran
Posted 9 years ago
  When grocery budgets tighten, it is no wonder that meals become simpler with the inclusion of worldwide
Posted 14 years ago
This deliciously easy and super quick applesauce recipe will spice up your holidays - literally. Think tart gr
Posted 7 years ago
This recipe for Turtle Candy Chocolate Dipped Oreo Cookies is addictive.  I already love my Oreo cookies, and
Posted 8 years ago
It feels like that at any given point our refrigerator has an abundance of either cilantro or mint.  We'll bu
Posted 11 years ago
A low carb, keto friendly, egg and dairy free crust for pizza and crackers. Gourmet topping in two variations:
Posted 10 years ago
Yes, you read that correctly. And yes, it has been that kind of a week. Tomorrow I'm flying to visit family in
Posted 11 years ago
A creamy fried cabbage dish which is sweetened by red pepper and onion caramalized in butter.  Great as a
Posted 8 years ago
Repin The Recipe for This Fat Burning Tea - Thanks! I still cannot believe it is still so cold in Portland, O
Posted 10 years ago
There is this little Italian restaurant that was in my home town where I grew up in sunny Southern California
Posted 11 years ago
A recipe for a bread centerpiece or decoration from the Game of Thrones, A Song of Ice and Fire series.
Posted 9 years ago
Chicken Verde Tacos Recipe Type: Entree Cuisine: Southwestern Author: Prickly Gourmet Serves: A lot! Ingredien
Posted 8 years ago
This egg and dairy free Vegan Creamed Corn Cornbread Recipe is a sweet and delicious side dish to pair with an
Posted 7 years ago
As most of you know, I like to eat. I also love pasta and my biggest issue has always been eyeballing the meas
Posted 7 years ago
10 slices country white bread blood orange olive oil (to brush on bread) (could use a good extra virgin olive
Posted 14 years ago
Fragrant, simple, authentic, healthy Mak Kimchi can be made in any kitchen. This tutorial takes the mystery ou
Posted 11 years ago
Who doesn't love fresh baked bread??? And this one is even better with jalapenos and melted cheddar cheese.
Posted 7 years ago
One pan & 30 minutes for this Chili Dusted Chicken & Sweet Potato Noodles with Avocado Sauce. Packed w
Posted 7 years ago
Poori Masala was rarely made at my amma's place because at any point in time, we needed to make breakfast
Posted 12 years ago
Man, Thanksgiving is the worst! Seriously, someone's gotta say it. I've been putting off posting this recipe f
Posted 11 years ago
To celebrate #LoveLambWeek and Organic September, I have created this Moroccan Lamb Traybake - a show stopping
Posted 8 years ago
A delicious sweet lasagne served cold, with strawberry ragout, creme patissiere and layers of vanilla sponge c
Posted 8 years ago
Years ago, when I was searching for gluten free noodles, I was delighted to find a selection of buckwheat nood
Posted 9 years ago
A chuck roast cooked in the slow cooker with a can of chile diced tomatoes makes great shredded tacos.
Posted 10 years ago
  Nous revoilà pour l’épreuve technique 6 du meilleur pâtissier 2015, après la feuille d'Automne, M
Posted 9 years ago
Meet my new favorite dessert made with puffed lotus seeds, absolutely delish... This is the first time ever I'
Posted 7 years ago
La traditionnelle Galette des rois est en fait très facile à faire. Cette recette à la bo
Posted 12 years ago
Après avoir tenté la tarte choco-végane, le gâteau au chocolat végéta
Posted 8 years ago
This is the best gluten free red velvet cupcakes recipe ever. Moist cupcakes with a hint of chocolate and vani
Posted 11 years ago
I guess many Filipinos prepare this on a regular basis specially those ones who are on a tight budget, if you
Posted 6 years ago
If you are not convinced about vegan baking and still have doubts about how it tastes, then do try this vegan
Posted 12 years ago
Jeg er muligvis den sidste til at få afprøvet det her. Det handler om at koge en dåse kondenseret mælk i 3
Posted 11 years ago