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Taking the flavors of a classic Cuban sandwich and turning it up a notch - Monte Cristo style. Sweet and savor
Posted 11 years ago
Fish has been an important ingredient in my healthy eating journey and my Cod with Chickpeas in a Mediterranea
Posted 5 years ago
This strudel is made with a quick and easy homemade puff pastry. Filled with apples, sour cream, rum-soaked ra
Posted 9 years ago
We all love bacon at our house and although we try not to eat a lot of it, we sure enjoy when it's on the menu
Posted 2 years ago
You can substitute 2 tablespoons of taco seasoning for the cumin and chili powder. You can serve this as a sid
Posted 7 years ago
Crockpot slow cooker meals are my favorite. When I get up in the morning I can start my breakfast, stick the c
Posted 11 years ago
Have you tried a shaved brussels sprout salad yet? They have become popular in Chicago, and it's something I c
Posted 10 years ago
As a busy Mom and Grammy, I'm all about easy.  I have a whole recipe box full of wonderful old fashioned cook
Posted 11 years ago
    Who can resist these little pink harbingers of things to come.. and who wouldn't want to keep a
Posted 11 years ago
Adapted from Mexican Everyday, by Rick Bayless.
Posted 15 years ago
Strawberry Oat Bars with chia seed jam sweetened with maple syrup. These bars are a tasty snack, breakfast me
Posted 9 years ago
Faire des quesadillas est un jeu d'enfant. Vous pouvez faire des variantes à l'infini. Les plus simples
Posted 6 years ago
If the noodles look picture pretty, I have my daughter Sam to thank for. Or, perhaps, blame would be a better
Posted 17 years ago
Enchilada Casserole is such a classic. I've seen a million different interpretations of this dish over the yea
Posted 9 years ago
* This sauce will keep in the fridge for at least a week. Let it come to room temperature before serving.
Posted 10 years ago
In an ideal world I would make this with a mortar and pestle. I have done so before and the result is a slight
Posted 9 years ago
The traditional Dutch Ontbijtkoek is super simple to make at home! It makes for a delicious snack anytime of t
Posted 10 years ago
Green Tea and Cranberry Smoothie
Posted 9 years ago
Chocolate Masked Martini Author: Receita Mais Ingredients 1 Parte de ABSOLUT VODKA 1 Um pouco de Licor de choc
Posted 11 years ago
Piatto freddo a base di tacchino
Posted 12 years ago
A delectable cream cheese coffee cake with raspberries and chocolate chips.
Posted 7 years ago
A southern American classic.
Posted 11 years ago
    Deboned neck of lamb with garlic and herbs recipe Author: Capsicum Culinary Studio Prep time: 30
Posted 13 years ago
Are you ready to try a recipe that will knock your socks? It’s Fried Cabbage! I know you’re probably think
Posted 9 years ago
Womöglich ist dir aufgefallen, dass die Fotos auf den diversen Kanälen in den letzten Wochen deutlich orange
Posted 8 years ago
Recipe for a tasty tomato relish that can be used instead of ketchup and is suitable for canning.
Posted 10 years ago
Note: This was originally published in 2012 as an update to our popular Caramel Apple Dip recipe from 2009 (an
Posted 9 years ago
Maak ook eens deze verrassende en toch zo simpele combi van veldsla, radijs en blauwe bes. Heerlijk lente-acht
Posted 8 years ago
This easy Bananas Foster French Toast Bake can be made ahead the day before, refrigerated overnight, and then
Posted 9 years ago
Iced Lucky Charms Treats, a fun and festive sweet treat for St. Patrick's Day! Growing up, I always loved St.
Posted 10 years ago
I loved everything about these tasty shrimp tacos. The black beans gave them a great flavor, the cabbage gave
Posted 11 years ago
Baked Cheesy Chicken Wontons have a crisp baked shell on the outside and warm creamy filling on the inside. Th
Posted 7 years ago
Depuis quelques années, j'ai la chance de faire partie du Club Praline des éditions Solar. Je reçois tous l
Posted 9 years ago
Cocoa cookies stuffed with dulce de leche (Recipe in English below)
Posted 10 years ago
Most of the time broccoli recipes fall into one of two categories. They are either loaded with creamy cheese,
Posted 14 years ago
These crackers are soft, fluffy, cheesy and ONLY FOUR ingredients!
Posted 11 years ago