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Creamy delicious frozen dessert full of fruit and perfect if you don't own an ice cream maker.
Posted 9 years ago
On the Menu Today~ Al Capone Roast This is our version of a Wisconsin Up North Classic, the "Al Capone Roast"
Posted 9 years ago
I've been on a crock pot kick lately, if you haven't been able to tell. First was the crock pot monkey bread a
Posted 8 years ago
Lazy Mom???s Cut-Out Cookie Dough
Posted 17 years ago
I made these cute little guys a couple weeks ago for my Breakfast in Bed post and they have become a favouri
Posted 10 years ago
Tartufo al cioccolato fondente è una ricetta naturale senza farine di cereali, senza glutine e con indice gli
Posted 11 years ago
This is a recipe of the popular Lucban longganisa with a garlicky and sour taste unlike the usual sweet longga
Posted 7 years ago
De appel staat al eeuwen symbool voor liefde, passie en vruchtbaarheid. En aangezien we minder dan 2 weken voo
Posted 11 years ago
Happy December Kenarry readers! I’m Ashlyn from Belle of the Kitchen and I’m back for a festive holiday
Posted 9 years ago
This hummus has a fun and exotic twist...spiced with garam masala and curry powder, with lentils instead of ch
Posted 10 years ago
When one hears the word "chili", the thing that comes to mind is the stew called chili con carne. It's almost
Posted 13 years ago
This super quick and super easy hot fudge sauce can be made in just 6 minutes from only three ingredients. You
Posted 11 years ago
 Quinoa flavored with ranch seasoning and topped with shredded buffalo chicken, lettuce, tomatoes, blue chees
Posted 10 years ago
Stop spending money eating out by making these breadsticks at home. They are best eaten the day they are made.
Posted 11 years ago
Brownies perfectos hechos en casa, veganos y llenos de nutrientes y cosas deliciosas.
Posted 8 years ago
If you’re a fan of Rolo’s, you’ll love these bars! Slightly crisp on the outside, chewy on t
Posted 11 years ago
This Sweet Potato pie is adapted from Paula Deen's Old Fashioned Sweet Potato Pie except this version is GAPS
Posted 12 years ago
I would love to take credit for this recipe! It has been made in my house nothing short of a gazillion times!
Posted 10 years ago
This is an easy carrot cake recipe from scratch. It can be made in the oven, the Dutch Oven, or the Solar oven
Posted 10 years ago
Cook the sweet potatoes for a minute or two in the microwave before adding to the other vegetables for roastin
Posted 9 years ago
It's pretty well established that I am a huge fan of breakfast.  Eggs Benedict, hash and eggs, french toa
Posted 10 years ago
I anticipate Thanksgiving leftovers in your future.  You should make a Thanksgiving Leftovers Quesadilla! Tha
Posted 10 years ago
Once you try roasting your own peppers, you will never buy roasted peppers in the store again.
Posted 13 years ago
Faça passo a passo a receita de Petit Gateau que não tem como errar porque é bem simples e fácil! Tenho ce
Posted 10 years ago
A delicious chili recipe that's low carb and satisfying very slightly adapted from Kalyns Kitchen
Posted 10 years ago
Quickly sauteed in garlic butter and then infused and served with peri peri sauce, these prawns are the perfec
Posted 9 years ago
Pumpkin pie in a cup that is ready in minutes! Totally vegan and gluten-free, so everyone can enjoy.
Posted 6 years ago
These taco empanadas are easy to make and make a great meal. Taco empanadas are perfect for leftover taco meat
Posted 10 years ago
Enjoy a delicious tuna wrap for lunch with vegetables, salsa, cheese, and green chilies. It's a tasty South of
Posted 8 years ago
I really went through a lot to make these fajitas. Not because they're difficult but because I could NOT seem
Posted 14 years ago
If you are looking for something amazing for breakfast or brunch you really need to try this! What could be be
Posted 9 years ago
Yesterday I posted my Hickory Braised Beef Brisket recipe and promised to share a few recipes using the leftov
Posted 11 years ago
Every year. Same story. This is me: "I am absolutely not going to eat all that junk that I did last year aro
Posted 12 years ago
Efendim bu tarifi yabancı bir blogda gördüm ama maalesef ingilizce bilmiyorum :(  (çok büyük bir eksikl
Posted 14 years ago
from Cooking Light Magazine, August 2015
Posted 9 years ago
I've been meaning to post the recipes I mentioned in my post about stocking the freezer, but I forgot.  So he
Posted 16 years ago