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Disclosure: Compensation was provided by In The Raw®, via Mode Media. The opinions expressed herein are those
Posted 10 years ago
Well, the holidays are over. The kids went back to school and I am a little sad about it. As much as I love th
Posted 12 years ago
A great coffee cake for fall. The apple keeps the cake super moist, and the pumpkin gives it that great fall f
Posted 10 years ago
These homemade Trail Mix Granola Bars are easy to make with apricots, gluten free oats, brown rice cereal, pum
Posted 7 years ago
Una vellutata con zucca e rapa, perfetta in ogni momento della giornata. Ricca di nutrimento e gusto, conquist
Posted 11 years ago
Laureen's Cheddar Stout Crust is a delicious topping over a Classic Irish Stew or cut the pastry into Valerie'
Posted 8 years ago
Hey, y'all!  I'm back from Texas.  It was glorious, thanks for asking.  September is the month when all 3 o
Posted 13 years ago
Prepare your tastebuds for the best fruit dip ever!   Peanut Butter Dip Recipe Type: Snack Author: Shine
Posted 9 years ago
It's freezing cold here in good ol' Salt Lake and we got pounded with snow over the week-end.  I think we've
Posted 12 years ago
Fall in love with gingerbread all over again with these Gluten-Free Ginger Softies. These soft, chewy, cookies
Posted 10 years ago
  Roasted plantains filled with seasoned ground meat, tomatoes, onions, bell pepper, and spices, topped w
Posted 11 years ago
2 Ingredient Sweet Cherry Shakes! Dairy free shakes that couldn’t be simpler (or more delicious), feat
Posted 9 years ago
It doesn’t get much easier than this! This versatile main course goes from refrigerator to dinner table
Posted 7 years ago
Can you have a Frozen party without snow????  Nope!  Even though it was a beautiful warm day out, like Olaf,
Posted 11 years ago
These lovely curried spinach potato pancakes bear some resemblance to latkes, but don't include eggs, wheat fl
Posted 13 years ago
Apple Brioche: Delicious ripe apple inside of classic brioche. Your ultimate breakfast and dessert food.
Posted 10 years ago
One of my favorite veggies of the fall season is butternut squash. It has a sweet flavor that pairs well with
Posted 6 years ago
A make-ahead breakfast bread pudding topped with a pecan crumble topping, persimmons and maple syrup. Perfect
Posted 7 years ago
Paleo banana bread. Very moist and rich, topped with macadamia nuts. Sweetened naturally with maple syrup and
Posted 8 years ago
This post brought to you by REESE’S® Brand. All opinions are 100% mine. Considering I grew up with 2 younge
Posted 11 years ago
Scrumptious apple pie oatmeal jars with tender, spiced apples and creamy peanut butter caramel. A healthy vega
Posted 6 years ago
This post is sponsored by Veetee Rice. All comments and opinions are my own. I am sure you are all super busy
Posted 7 years ago
Although Mike likes apples, he is very picky about his apples.  He only likes to eat Honeycrisp apples.  I d
Posted 9 years ago
Let's welcome the warmer weather and summertime with a deliciously refreshing 5 ingredient strawberry mint dai
Posted 8 years ago
Oreos, cheesecake, hot fudge and fresh whipped cream...what more could one want in a dessert!! This is a spect
Posted 6 years ago
Need a quick weeknight meal? This simple low carb gluten free eggplant tomato ground beef skillet recipe is si
Posted 9 years ago
Do you feel like time is gets away from you? I make daily to do lists, I always think I can get done everythi
Posted 11 years ago
This easy chicken biryani is a one pot healthy recipe. It is full of traditional flavors and very easy to
Posted 9 years ago
Os presento unas apetecibles milanesas a la napolitana!
Posted 14 years ago
This is an easy traditional carrot cake. It is moist and comes together quickly. To make the icing carrots, yo
Posted 11 years ago
It's funny how much we like to categorize things and put it in a neat little box, unfortunately, it just doesn
Posted 9 years ago
This classic tea-time cake is so fun to make and is one of my favourites! My Pineapple Upside Down Cake recipe
Posted 7 years ago
Grilled Smoky Portobello Mushroom Sandwich with Red Pepper Purée Some stories are meant to be shared. One da
Posted 9 years ago
When I go out to my local diner in LA, I always order a plain baked sweet potato and then I eat it with steame
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #snac
Posted 10 years ago
A fruit dessert for days when it's hot
Posted 11 years ago