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  Lately, you may have noticed I have been on a bit of a rhubarb kick! My sister lives in the country and
Posted 5 years ago
If you follow me on Instagram you may have seen my stories about adventuring through the new Trader Joes in Ne
Posted 8 years ago
Are you looking for an amazing apple cake to help celebrate fall? This Fresh Apple Cake is a copy cat recipe f
Posted 8 years ago
Berry Rickey Cocktail is so much fun and fresh the perfect cocktail to usher in spring.
Posted 11 years ago
Spicy Buffalo Chicken Dip is a 5 ingredient recipe and takes less than 30 minutes to make! Perfect for a Super
Posted 7 years ago
Easy Strawberry, Banana and Kiwi Smoothie
Posted 11 years ago
My kids went back to school last week, which means I've got to keep the pantry stocked with lunch treats and
Posted 10 years ago
Cilantro Lime Pulled Pork is my own version of classic Southern pulled pork with that distinctive Southwestern
Posted 4 years ago
These gluten free, vegan hot cross buns are soft and fluffy: You’ve gotta try this healthy version of ev
Posted 9 years ago
Sure, I've heard of Go-Gurt, but I've never had a reason to buy any. But when I came across this idea for froz
Posted 9 years ago
Bam Bam Bam Bam Bam Bam!!!  Know what that is?  It’s a drum roll – couldn’t you tell?  I promised you
Posted 10 years ago
Quick and easy zucchini boats - a healthy meal or snack ready in 5 minutes! Endless options for toppings and a
Posted 10 years ago
  Sablés aux graines de sésame Des sablés croustillants, super faciles et très rapides à préparer.
Posted 11 years ago
Summertime means warm weather but do not put your slow cooker away. With a light sauce to cook in, this is th
Posted 8 years ago
You might be amazed by how flavorful this bread is, especially since the ingredient list is not very long. Ple
Posted 11 years ago
Juicy garlic and herbs butter roasted turkey As I said in my previous post, when thinking about the turkey, mo
Posted 8 years ago
An incredibly moist and fragrant vegan spiced apple butter cake with the scent, taste, and feel of autumn. Cak
Posted 10 years ago
If you would love to make your own cucumber Raita just like the Indian restaurants, then look no further.  Ou
Posted 10 years ago
An each make-ahead appetizer.
Posted 13 years ago
This no-bake blueberry cheesecake cookie dessert is so simple to make! You can whip this up in about 10 minute
Posted 8 years ago
È una zuppa di pesce tipica di alcune zone della Toscana, composta da diverse qualità cro
Posted 9 years ago
These cookies are the perfect holiday treat! They are so soft and delicious!
Posted 10 years ago
The perfect dinner for the chilly season is a simple soup and sandwich or salad. This homemade cream of mushro
Posted 5 years ago
Alex and I have started a tradition: each year, we make our own custom Thanksgiving menu to share in this spac
Posted 11 years ago
The best "unfried icecream" you will ever eat. Make them ahead and surprise everyone. Serve with cho
Posted 11 years ago
Frosted cookie pops made with sugar cookies that are filled with buttercream icing and dipped in candy coating
Posted 10 years ago
Pier?? z kurczaka lub indyka z gruszkami, ??wie??ym tymiankiem, octem balsamicznym i musztard?? francusk??.
Posted 11 years ago
One of my favorite healthy, whole grain carbohydrates is whole wheat couscous.  People often think of it
Posted 7 years ago
An unconventional yet very nutritious twist to your regular meatball dish.
Posted 8 years ago
3 Ingredient Protein Packed Chocolate Cookies; dense, fudgy cookie made with only 3 ingredients and 15 minutes
Posted 9 years ago
Eat a rainbow of fruits and vegetables with this colorful, crunchy creamy Caribbean coleslaw. A tasty nutritio
Posted 9 years ago
Making mouth-watering, homemade meatballs is NOT a daunting task with this quick, 6 ingredient recipe and simp
Posted 10 years ago
This recipe was created in a partnership with Sverve and #GFWalmart. All opinions are my own. "Do all gluten f
Posted 10 years ago
I am back to creating some recipes now.  I never really left but all the recipe brain power went into our bra
Posted 11 years ago
What is it about salmon that makes it such and elegant dinner? Is it the gorgeous color, succulent rich flavor
Posted 8 years ago