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A one pot meal to save you time and feed your people with one easy, delicious recipe. Chicken & Chorizo ta
Posted 4 years ago
Today over at Hip Homeschool Moms, I shared a recipe that can be whipped up in minutes from previously made â€
Posted 11 years ago
When Sam asked me to make smashed potatoes, I thought she was referring to the salad. You know, like mashed po
Posted 11 years ago
Delicious and filling gluten free pancake recipe using oats as the flour base.
Posted 10 years ago
Crisp edges, melt-in-your-mouth centers, and all the cinnamon-sugar you could want from these classic cookies.
Posted 9 years ago
I was sent a couple of gorgeous glasses from my cousin who had split up items from my Aunt Eddie and Aunt Pats
Posted 10 years ago
Easy vegan pancake recipe for fluffy pancakes every time
Posted 9 years ago
A novel way to serve eggs for dinner.
Posted 8 years ago
This Delicious Pumpkin Chili will make you want more!! It is great dinner for busy families, plus an awesome d
Posted 8 years ago
VocĂȘs amiguinhos celĂ­acos vivem me pedindo uma receita de PĂŁo sem GlĂșten e chegou a vez de vocĂȘs! Esse PĂ
Posted 4 years ago
The year 2010 is in our rear view mirrors, along with all of its holidays that brought us an abundance of suga
Posted 14 years ago
La rouina ou la bsissa, une belle spécialité algérienne qui nécessite l'utilisation de cette ingrédient a
Posted 9 years ago
from All You Magazine, February 2014
Posted 11 years ago
“The coupons for product redemption, information, and gift card have been provided by Arnold¼ Bread so that
Posted 9 years ago
Eine herrlich st??rkende, gr??ne Riesenbohnen-Pfanne f??r 2-3 Portionen
Posted 1 year ago
Una crema de espinacas que gusta a los espinaca-haters...Cremosa con toques de ajo, azafrán, cúr
Posted 10 years ago
Noch 5 Tage und dann ist Weihnachten, frĂŒher als Kinder konnten wir es kaum abwarten bis Heiligabend da war.
Posted 10 years ago
This challah recipe includes plenty of seeds for extra texture
Posted 7 years ago
Thanksgiving 2017 is upon us and I couldn't be more excited to share a gravy recipe. With only a handful of in
Posted 7 years ago
Made in the spirit of many Filipino stews, this dish reminds me of the stews that my grandmother used to make.
Posted 6 years ago
A spicy and cool Buffalo chicken appetizer.
Posted 9 years ago
Thick, buttery-soft, and generously portioned, these bakery style cookies are infused with a faint hint o
Posted 9 years ago
I was recently asked by The J.M Smucker Company to create some unique tips for using a product and I wanted to
Posted 9 years ago
Those who know Rose Prince's cake-making will be accustomed to the boiling method that she uses for fruit and
Posted 11 years ago
  My list of homemade food gifts, including this apricot pineapple rum sauce, is more or less like the st
Posted 12 years ago
* This cook time includes the inactive time it takes to wait for the brine to cool. * Our standard brine is a
Posted 10 years ago
FIT FOOD Und ĂŒber eine Zeit, in der das Wort "oberaffengeil" noch "in" war Heute gibt es gesunde Waffeln. Bel
Posted 7 years ago
A wonderful cold-weather dessert, Poached Pears in Cinnamon-Ginger Sauce's rich combination of cinnamon and gi
Posted 10 years ago
This Pot of Gold Rainbow Cake is the perfect dessert for St. Patrick's Day! Six colourful rainbow cake layers,
Posted 7 years ago
Introducing my latest invention: Christmas Turkey Burgers!! These easy to make turkey burgers are flavoured wi
Posted 8 years ago
You only need 3 ingredients for this all-natural, chemical free, and 100% homemade coffee creamer.
Posted 10 years ago
Here's a sauce that can be used for topping SO many different things. It's loaded with fresh herbs, garlic an
Posted 10 years ago
Learn how to make gomasio at home with this easy to follow recipe! I recently discovered macrobiotic sesame sa
Posted 10 years ago
A make it any time, eat it anytime you wish kind of dessert, this gorgeous bread is baked with no butter, usin
Posted 9 years ago
Simple low carb strawberry rhubarb crisp recipe that can be made within minutes. Ingredients can be mixed righ
Posted 13 years ago
I may have categorized this as "side dish", but it was totally my whole dinner.
Posted 12 years ago