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Faça passo a passo a receita de Grão-de-bico com calabresa que não tem como errar porque é bem simples e f
Posted 3 years ago
Today has been a cold and wet day, with rain intermittent throughout. It's just the type of weather that calls
Posted 12 years ago
Enjoy these easy to make crispy low-fat potato wedges without using any oil. This recipe is one of my weekly s
Posted 6 years ago
Vegan Eggnog Martini made with Silk Eggnog and fresh nutmeg
Posted 11 years ago
I love navy beans.  I remember standing in the kitchen as a little girl while my uncle Ronald would make navy
Posted 9 years ago
A simple but delicious dessert sure to impress guests but simple enough to make on a weeknight.
Posted 11 years ago
An award-wining recipe – perfect for your Super Bowl gathering
Posted 7 years ago
Take your Shirley Temple to a whole new level with this fun cherry pop recipe.
Posted 10 years ago
This beer potato risotto is a delicious spin on classic risotto with diced potatoes and Pilsner lager playing
Posted 7 years ago
This is an easy throw together in the Instant Pot recipe. How easy? It is my teenager's go to when she has to
Posted 6 years ago
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Holi
Posted 8 years ago
These sweet basil corn nuggets are a little slice of fried heaven. They're a delicious appetizer that's perfec
Posted 7 years ago
Hot and sour soup is Chinese in origin stemming from the Beijing area, but quickly made it's way quickly into
Posted 8 years ago
This is a sponsored post written by me on behalf of Libby’s®. All opinions are 100% mine.   Hey guys!!
Posted 8 years ago
These Holiday Dipped Oreos make an inexpensive and festive gift for Christmas! Follow my easy how-to instructi
Posted 9 years ago
Como segundo plato o como aperitivo, esta receta es simplemente maravillosa. Unos medallones de solomillo a la
Posted 6 years ago
Arame adds a mild seafood flavor, but if it's not available, try a little crumbled sushi nori.
Posted 13 years ago
These crab cakes crusted with panko - coarse Japanese-style breadcrumbs - are super easy, elegant appetisers p
Posted 11 years ago
This simple to make cupcake or muffin can be whipped up in minutes! Your guests will love them!
Posted 9 years ago
Since I'm pretty busy during the week I like to keep breakfast pretty simple, My Green Monster Energy Bla
Posted 8 years ago
Ari Paal Payasam or Easy Milk and Rice Indian Pudding is a popular recipe of Kerala traditionally made with r
Posted 8 years ago
A wholesome meal filled with the goodness of Acorn Squash, Quinoa, and Millets.
Posted 10 years ago
Being from Eastern Canada, I'm pretty obsessed with seafood. Bake it, fry it, steam it - I don't care - if it'
Posted 8 years ago
Since I was a little girl, we always had mountain pies when we went camping. It was one of my very favorite th
Posted 10 years ago
Holiday White Chocolate Mini Popcorn Balls are the perfect addition to any cookie tray. Bite size balls of pop
Posted 8 years ago
  Is there anything more comforting than a creamy pile of homemade mashed potatoes? If you are still avoi
Posted 10 years ago
Eggs are a nearly perfect food and this recipe is the little black dress of mealtimes: Just eggs, butter, milk
Posted 7 years ago
Stepped-Up Shredded Chicken and Avocado Nacho Salad
Posted 6 years ago
Who doesn't love cookies and brownies and peanut butter cups? Have you ever thought it would be great if we co
Posted 10 years ago
Gluten Free Greek Chicken with Zucchini
Posted 8 years ago
Six tips for making perfect rice every time. If you're looking for the perfect recipe that will give you fluff
Posted 10 years ago
Kabak bu kadar mı lezzetli olur ? favoriniz olacak nefis mi nefis bir Bulgurlu Kabak Sarma tarifi. Bulguru do
Posted 10 years ago
As early as the 9th century, Shchi has been a staple on the Russian table. Russians have a proverb that states
Posted 12 years ago
This delicious, creamy hot chocolate with coffee liqueur and butterscotch schnapps will warm you head to toe!
Posted 11 years ago
Despite only being back one week, it seems like we've been home for ages (don't you hate that about holidays?)
Posted 12 years ago