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Speedy and I had this spicy pork dish for lunch several days ago and I would have posted the recipe right afte
Posted 12 years ago
Recipe for a vegan, spiralized Purple Carrot Salad with an Almond Dressing. Perfect side dish and great to bri
Posted 9 years ago
Peppermint oreo protein cheesecake. Amazing peppermint and oreo flavor and protein packed. The perfect healthy
Posted 10 years ago
Lekker makkelijk, alles in één pan, groente er bij en de kost is klaar!
Posted 9 years ago
Makes about 4 cups Gina's Tomatillo Salsa Recipe Type: Sauce Ingredients 3 large tomatoes, halved 4 tomatillos
Posted 9 years ago
The name of this recipe reminds me of the movie "Elf" - strange, I know, but go with me on this.  If you've s
Posted 13 years ago
This Oven Baked Salsa Chicken is guaranteed to spice things up at your kitchen table! It has quickly become on
Posted 7 years ago
The ultimate comfort food, as a beautiful side dish or a meal in itself
Posted 6 years ago
Holy cow guys. These cookies are ah-may-zing. I love me some peppermint bark (you know: chocolate, white choco
Posted 12 years ago
This post brought to you by Libby's. All opinions are 100% mine. I'm not sure why, but we used to always reser
Posted 11 years ago
Carrot Moscow Mule is a vegetable twist on the classic cocktail.
Posted 8 years ago
The dressing for this tasty chicken salad is a homemade version made from fat-free yogurt. Simple ingredients
Posted 12 years ago
Spiced, roasted, crunchy chickpeas are a wonderful alternative to croutons. They have way fewer carbs than bre
Posted 11 years ago
This Pumpkin Pie Cheesecake Dip is a breeze to make and the perfect sweet holiday appetizer! Hi friends! Can y
Posted 9 years ago
Longevity noodles (also known as yi mein) are traditionally served at celebratory feasts but there's no reason
Posted 6 years ago
These Zucchini Coffee Cake Muffins are dense, moist and delicious, with a sweet and nutty streusel crumb toppi
Posted 8 years ago
For the longest time I used to overcomplicate things.  One of those things was how to cook sweet potatoes.  
Posted 11 years ago
Lody o smaku słonego karmelu Uwielbiam karmel, więc oczywiście musiałam się skusić na domowe lody o smak
Posted 11 years ago
A 12-15 lb turkey will feed approximately 10-12 people. If you like to cook a larger turkey, adjust the ingred
Posted 11 years ago
Last summer we introduced you to Strawberries and Cream vegan paletas (popsicles), and this year we have a new
Posted 9 years ago
I always crave comfort food on a cold, dreary day. Something warm and savory that I can scoop into a big bowl
Posted 10 years ago
I partnered with Soyfoods Association of North America and created this recipe for you! As always, all opinio
Posted 10 years ago
The tastiest and easiest turkey + sweet potato chili made in one pot.
Posted 8 years ago
Eu sou a louca da comida Mexicana, sério! Se tem uma coisa que eu sempre aceito é conhecer novos restaurante
Posted 5 years ago
Orange Creamsicle Cupcakes: Moist and tangy vanilla orange cupcakes topped with a creamy orange buttercream. B
Posted 9 years ago
The texture of these chocolate cupcakes is very moist, soft and creamy. And the flavour is SUPER chocolatey! T
Posted 7 years ago
As you can imagine, the cuisine in this part of the world comprises a colossal amount of tropical fruits (mang
Posted 11 years ago
These cute little brownie / cookie, "brookie" cups are fun to throw together and even more fun to ea
Posted 10 years ago
This nutritious sauce is made with parsley, cilantro, basil, garlic, olive oil, lime juice and salt. Can't go
Posted 9 years ago
Tartaletas tatin individuales, hechas en un molde de muffins
Posted 9 years ago
I have days every now and then when I think back on my childhood, teen years, and even early 20's and wish I h
Posted 9 years ago
Eine richtig beerige frische und leichte Vorspeise, auch super für viele Personen vorzubereiten
Posted 9 years ago
Algumas receitas são saborosas mas a receita de Frango ao creme de champignon é espetacular! Garanto que nã
Posted 3 years ago
I love pickles and pickling! Pickling is the process of making pickles by preserving it in oil, vinegar with a
Posted 8 years ago
Serve sprinkled with red pepper flakes, seeds and olive oil as suggested, or other toppings you may prefer
Posted 8 years ago
This recipe can also be modified for peppered beef or peppered snail. They all follow the same cooking concept
Posted 10 years ago