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If you're like me this time of year, you're looking for quick, easy dinners that are still delicious. This ye
Posted 9 years ago
Indian cuisine is popularly known for its spicy and tangy taste. Indian curries and gravies are a treat and ap
Posted 12 years ago
Ramazan ayında çok yaptığım bir tatlı tarifi aslında bu fotoğrafta geçtiğimiz ramazandan beri bekliy
Posted 12 years ago
Family favorites peanut butter and chicken combine for a tasty alternative to what's for dinner.
Posted 10 years ago
This recipe makes lovely little polenta squares that can be served as an entree or as a canape. The mixture is
Posted 10 years ago
Hello Star Wars fans!!!  At least... I hope you are... if you're reading this post.  You know that we absolu
Posted 7 years ago
Un arroz meloso de setas y espárragos que no se te podrá resistir El Risotto de Setas y Espárragos Triguero
Posted 11 years ago
We used Yukon Gold Potatoes for this dish. They are an excellent choice. Also, instead of just leaving the bac
Posted 11 years ago
Who doesn't like a good stir fry? This delicious dish has flavor in spades thanks to the addition of coconut o
Posted 10 years ago
This body butter is magical.  Though it only has 3 ingredients, it pampers, comforts, and nourishes your skin
Posted 10 years ago
Teriyaki is just one of those flavors that is always a hit with the family, plus it's simple to make. Today, I
Posted 9 years ago
Happy Saturday everyone! And not a moment too soon. I'm on yet another round of antibiotics because they work
Posted 9 years ago
I won't lie when I tell you that French Parmesan Soup will knock your socks off. Intense Parmesan flavor, unfo
Posted 7 years ago
If you're too busy to make stuffing from scratch this recipe is a great alternative. It's a fabulous recipe fo
Posted 14 years ago
I have exciting news to share. My husband and I found a perfect home for us and closed on the house last Monda
Posted 10 years ago
Mocha Milkshake Recipe is a delicious cool drink for chocolate lovers and Rida Aftab is sharing with her fans
Posted 11 years ago
Faça passo a passo a receita de Risoto de funghi porcini que não tem como errar porque é bem simples e fác
Posted 10 years ago
Con esta deliciosa pasta puedes tener el almuerzo o cena listos en el tiempo que tarde la pasta en cocinarse.
Posted 6 years ago
Easy delicious Instant Pot Pressure Cooker Pot Roast Recipe
Posted 8 years ago
Aunt Fran's Hummingbird Cake if full of banana bites and crushed pineapple with a hint of cinnamon.
Posted 11 years ago
I admit I did a sneaky thing . . . I let my family think the cauliflower you see above, mashed with a savory o
Posted 14 years ago
The delicate flavor of sea bass pairs so perfectly with the spicy flavor of arugula and frisée; complemented
Posted 11 years ago
With the holidays fast approaching I wanted to share a recipe that I have been making since I was about 10 yea
Posted 10 years ago
You will love making this quick and easy recipe I adapted from a Biggest Looser program because you simply cho
Posted 11 years ago
Tweak your Amish Friendship Bread recipe to work in your bread machine, then toss in the ingredients and go!
Posted 14 years ago
This White Chocolate Peppermint Fudge is one of my favorite treats I make every holiday season.  I can eat th
Posted 14 years ago
Step by step recipe for 100% wholegrain brown sugar oat muffins adapted from the flour cookbook by Joanne Chan
Posted 10 years ago
Ingredients 1/4 Cup Finely Diced Red Onion 1 Tbl Red Wine Vinegar 1/8 Tsp Sugar Pinch of Salt 2 Large Roma Tom
Posted 11 years ago
If you've been with us this month  so far, you know that we are grain-free for January. This is something
Posted 11 years ago
Need a last minute meal idea? These Chunky Tuna Lettuce Wraps are ready in under 5 minutes and taste amazing!
Posted 8 years ago
Gazpacho
Posted 10 years ago
Simply the best oysters ever!
Posted 11 years ago
Adapted Vanilla Pizzelle recipe to create taco shells
Posted 8 years ago
Seasoned turkey steaks with a rich brown mushroom gravy and served over rice or mashed potatoes. Delicious!
Posted 9 years ago
Pow! That's some bright smoothie if you ask me! I L O V E bright colours in my food (au natural of course)! A
Posted 10 years ago