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Salsa para enchiladas de tomate rápida para hacer enchiladas o burritos
Posted 8 years ago
Przepis na jeden duży sernik, albo kilka mniejszych serniczków.
Posted 12 years ago
It’s about time for a summery peach melba cake. One of the best coffee cakes I might have ever baked (recipe
Posted 8 years ago
When my sister Elina and I were teenagers, we would really love to hang out at Barnes and Noble bookstore. We
Posted 10 years ago
A delicious gluten free chocolate chip cookies bar made with coconut flour, brown rice flour, and coconut oil!
Posted 8 years ago
 I had always thought of  capers as just a quirky little berry that made bagels and lox especially tasty
Posted 10 years ago
Giveaway details below. Double Stuffed Taco Potatoes are hearty and filling enough to eat as a main course. Th
Posted 9 years ago
GOLDEN VANILLA VEGAN CUPCAKES
Posted 13 years ago
I make my own date bars mainly because of the price of buying Larabars. For the cost of buying a couple I can
Posted 9 years ago
This smoothie is a beautiful medley of strawberries, blueberries and raspberries, blended together with Greek
Posted 10 years ago
This Autumn Squash Soup with Multigrain Croutons and Crispy Sage is the ultimate autumn comfort food. When th
Posted 9 years ago
This is a very light, vegetable centric dish that is both nourishing and easy to digest- perfect for a rainy f
Posted 11 years ago
  Sopa de lentilha com espinafre Author: Receita Mais Ingredients 1 cebola picada 4 colheres (sopa) de az
Posted 11 years ago
This pork fillet with peach chutney is easy to make and perfect for family or guests.
Posted 11 years ago
Asparagus is such a fast and easy side to make. And it goes well with most meat and grain combos. But sometime
Posted 10 years ago
Celebrate fall with these Apple Spice Cupcakes.
Posted 8 years ago
This recipe for spelt agnolottis with mushrooms, pine nuts and goat cheese are very much like raviolis but s
Posted 9 years ago
Slow Cooker Mashed Potatoes Two Ways and Foolproof Gravy Author: Marilyn Prep time: 15 mins Cook time: 5 hours
Posted 8 years ago
This weekend in Canada we will be celebrating our thanksgiving, a time to reflect on all things we are gratefu
Posted 7 years ago
You can use your favorite meat (or veggies if you are vegan) like chicken, steak, beef, or pork.
Posted 13 years ago
This fragrant stew Prep time: 20 mins Cook time: 45 mins Total time: 1 hour 5 mins Serves: 6 Ingredients 500 g
Posted 9 years ago
Here is the best cake that almost wasn't. This thing is practically idiot proof. I messed it up about 4 differ
Posted 12 years ago
Pour changer de la limonade à la fraise, je vous propose une boisson très rafraîchissante. Les amateurs de
Posted 7 years ago
Healthy raw hot cross buns recipe free from dairy, eggs, refined sugar and gluten.
Posted 9 years ago
Summary If you like bran muffins, you will like these. They are healthy, hearty, full of fiber and delicious.
Posted 11 years ago
Autumn flavors abound in this spiced persimmon bread recipe. Served for breakfast with butter or toasted into
Posted 11 years ago
  Are you bored with spinach, or kale or looking for a new way to prepare it? Here is a vibrant and fresh
Posted 10 years ago
These freezer cauliflower rice black bean burritos are lighter but just as tasty as the original!  Loaded
Posted 7 years ago
I enjoy every moment of summer and begin referring to the season as such as soon as the weather starts to turn
Posted 12 years ago
Happy First Day of October! With the cooler weather approaching, I wanted to share my latest take on oatmeal.
Posted 5 years ago
Looking for a great quick breakfast or snack on the go? This is your GO TO!
Posted 10 years ago
Lentils, beets, and carrots come together beautifully in this "earthy salad" that's beautiful, heart
Posted 10 years ago
I'm so sorry for my abrupt disappearance this past week! I had some major computer issues right before leaving
Posted 11 years ago
Soft and fluffy chocolate mint chip cupcakes layered with a creamy mint frosting topped with crushed Oreo cook
Posted 9 years ago
Have you ever made marshmallows? Or wondered how they were made? I have to admit, I've always been curious, so
Posted 11 years ago
Grilling season is approaching, and one of my favorite summer sides is this red rice from Saipan. As I mention
Posted 17 years ago