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A healthy hot cocoa mix with a touch of peanut butter that tastes just like you are indulging in a peanut butt
Posted 10 years ago
This pumpkin coffee cake is beyond delicious for breakfast in the fall. You can make it the night before and a
Posted 12 years ago
The name says it all. When you take these to a party, don't expect to bring home any leftovers!
Posted 11 years ago
This hamburger casserole is a hit at my house. Uses only four ingredients so it is a simple recipe to put toge
Posted 10 years ago
Une merveille, ces carrés crousti-fondants, de part la simplicité de la recette et ce goût infiniment déli
Posted 9 years ago
Red White and Blue Jell-O Cups Recipe These Red White and Blue Jell-O Cups are a fun treat to serve at any pat
Posted 9 years ago
Adapted from Cooks Illustrated
Posted 9 years ago
The grilled veggies are so delicious tossed with pasta, salami Parmesan cheese and balsamic vinaigrette.
Posted 11 years ago
The theme for this month's Recipe ReDux is Small Plates For Sunny Days: Small bites are perfect for trying man
Posted 8 years ago
Let's get three things straight about this recipe: 1) When your husband and baby are sick, and you are prone t
Posted 12 years ago
*ETA: These are lovely gluten free hot cross buns. There’s no doubt. There’s another recipe, thoug
Posted 13 years ago
This gluten-free apple crisp has a crispy crust which reveals a bottom layer of yummy and soft baked apples. I
Posted 10 years ago
3 ingredient pea soup
Posted 9 years ago
Say hello to the perfect breakfast for anyone who doesn't have time to cook in the mornings: Easy Matcha Chia
Posted 8 years ago
The day is almost here! Yes, I'm talking about Valentine's Day! What a fun holiday...another excuse to eat yum
Posted 8 years ago
  At times, I wonder why life must be routine. From the waking up in the morning to prayers to shower to
Posted 9 years ago
Sweet, crunchy, cinnamony Biscoff cookies, crushed with butter and sugar, make for a delectable pie or cheesec
Posted 8 years ago
These Pesto Chicken Meatballs are so moist, tender and loaded with flavor and when nestled in between vegetabl
Posted 10 years ago
Deliciosos panecillos los que os traigo hoy. Partimos de una masa que comenzamos con un arranque y la forma se
Posted 9 years ago
So then how to make gnocchi at home: here's a basic cooking technique, it's great fun to make your own homemad
Posted 10 years ago
Des bananes ... dans des crêpes
Posted 9 years ago
For those of you who are regular readers of my blog, you will know that I have been setting food challenges fo
Posted 14 years ago
Sangria is one of those drinks I can remember imbibing years ago. I was not overly fond of the fruit, and did
Posted 11 years ago
This recipe for almond milk is slightly sweet and has a hint of caramel thanks to the added dates.
Posted 10 years ago
This chewy chocolate chip toffee cookie recipe is the absolute best! This simple recipe using heath bits is he
Posted 6 years ago
These Mini Chicken Pot Pies in a Jar are an easy way to add some fun to dinnertime or your next party. I've co
Posted 11 years ago
Recipe adapted from Recipe Tin Eats
Posted 9 years ago
This is my version of PF Chang's Chicken Lettuce Wraps! Easy to Prepare Recipe.   These are super easy an
Posted 12 years ago
Gender Reveal Double Chocolate Cookies- An easy recipe for a fun and delicious way to announce the gender of y
Posted 7 years ago
Perfect gluten free bread from scratch!
Posted 12 years ago
Breakfast is my favorite meal of the day even though I'm usually not fully awake (before coffee) to make somet
Posted 9 years ago
A healthy take on mozzarella cheese sticks - grain free!
Posted 13 years ago
No bake fruit cheesecake (Recipe in English below)
Posted 11 years ago
Want to take your Moscow Mule to the next level? Try adding some grilled pineapple. How's it taste? You gotta
Posted 10 years ago
Gluten free and sugar free banana bread.
Posted 10 years ago
Mangoes are abundant in Vancouver at this time of the year.  So for me, it is a good time to make some of my
Posted 11 years ago