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I've said it before and I'll say it again, I love making cookie bars instead of making cookies. These White Ch
Posted 10 years ago
(PLEASE SCROLL DOWN FOR ENGLISH RECIPE) Depois de 2 semanas de férias estou de volta ;) e para hoje trago uma
Posted 9 years ago
This is a delicious soup, even without the moghrabieh. If you can’t find it, you can substitute pearled barl
Posted 18 years ago
This grilled garlic lime flank steak takes Taco Tuesday to a whole new level with simple ingredients and a fla
Posted 9 years ago
It's that time of the year again - it's Christmas time. The time of heating your ovens and cutting out cookies
Posted 7 years ago
Don't you just love an excuse for a good appetizer? I sure do. I am not a big football lover. I enjoy a good c
Posted 11 years ago
  https://www.youtube.com/watch?v=HH4sXIZQRvY Here is my recipe for making Bread Rolls. I've been using t
Posted 9 years ago
Crispiness, crunchiness and yumminess... Murukku is a popular snack in South India. This snack always came alo
Posted 12 years ago
Slow cooker sausage and vegetables, a melange of summer vegetables - corn, zucchini and tomatoes - combined wi
Posted 11 years ago
Receta de Dónuts caseros con glasa hechos con Thermomix®. Son fáciles de hacer y no llevan n
Posted 4 years ago
Cempedak is a fragrant fruit with a sweet and soft flesh. It is wonderful combined with coconut milk in this c
Posted 11 years ago
I've marinated and battered and rolled my way through a few (okay A LOT) of chicken nugget recipes over the ye
Posted 9 years ago
This Cranberry Orange French Toast is an easy breakfast recipe that is a little sweet and a little tart! Some
Posted 8 years ago
In honor of the "Pizza Theme" week I've shown on my blog, here's one more "pizza" recipe...but with a twist...
Posted 13 years ago
So this past weekend, winter came. Official, white snow, icy roads, so-cold-you-need-a-parka, winter.  I have
Posted 10 years ago
Make these turkey sausage and sweet potato lunch bowls on Sunday and you'll have your work lunches ready for t
Posted 8 years ago
This super quick and easy to make honey teriyaki salmon recipe is a hit around here. The sweet glaze is totall
Posted 9 years ago
This ultra creamy and rich Paleo chocolate tart is no bake, and loaded with good-for-you ingredients! In my qu
Posted 7 years ago
A while back we made some sourdough starter whom I named Fred.  It’s time we use Fred, wouldn’t you say?Â
Posted 8 years ago
  Vi er gÃ¥et ind i november, og det begynder sÃ¥ smÃ¥t at dufte lidt af jul i krogene. Vi har fÃ¥et rise
Posted 7 years ago
Recipe for a vegan Breakfast Pizza - topped with Tofu Scramble, mushrooms and veggie sausage. Makes a large pi
Posted 9 years ago
Waste Food? I just can't do it. Nope. Can't waste food. The tiniest scrap doesn't escape my attention. After a
Posted 14 years ago
This Easy Beef and Cheese Portobello Mushroom Skillet takes 30 minutes or less to cook and will feed your whol
Posted 10 years ago
Even though this is a Taco Bell copycat recipe, I'd nev
Posted 12 years ago
This recipe, adapted from one of Pierre Cardins, is going to be another of my regulars for parties. Super easy
Posted 10 years ago
This one pot meal features chicken cooked with whole wheat orzo, black olives, roasted peppers and chickpeas.
Posted 9 years ago
Filled with Parmesan and spinach, these Broccoli Pancakes are a healthy alternative to their traditional potat
Posted 8 years ago
Masala Vada, or Masala mint fritters, are a famous snack in South India. It looks and tastes a little like fa
Posted 8 years ago
Gluten Free Banana Bread Blondies with Brown Butter Frosting. If you like bananas in any way, shape, or form,
Posted 7 years ago
Tortang Talong can also be called as Eggplant Omelet or Eggplant Fritters. It is a very simple dish consisting
Posted 8 years ago
A tangy, sweet sauce filled with fresh peaches, jalapeno, and just a touch of bourbon. A little heat with a li
Posted 10 years ago
Although it is a no knead bread, but it's light and delicious. You can brag in front of your friends and famil
Posted 12 years ago
This is a Sponsored post written by me on behalf of Carton Smart for SocialSpark. All opinions are 100% mine.
Posted 11 years ago
Do you love when something says secret ingredient? I do! It is so intriguing and I just HAVE to know what that
Posted 9 years ago
This soup can be made vegetarian by using vegetable broth and omitting bacon.
Posted 10 years ago
An irresistible Thai-inspired spicy snack!
Posted 10 years ago