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A delicious recipe for sauteed portobello mushrooms on a bed of sauteed garlic spinach, topped with feta chees
Posted 10 years ago
Flavorful, healthy and versatile beans plus a bonus recipe
Posted 10 years ago
Spiced, shredded carrots topped with red onion, raisins, and cilantro.
Posted 10 years ago
Homemade goldfish cheese crackers. Way easier than you think they will be.
Posted 13 years ago
Easy overnight oats with cinnamon apple bursting flavors!
Posted 9 years ago
  If you're tired of salads (or smoothies) as a cool way of getting your fresh raw veggies, think about c
Posted 8 years ago
A classic pesto pasta recipe with fresh basil, pine nuts and parmesan cheese... Ready in 20 minutes so one of
Posted 9 years ago
A bowl of creamy, rich black beans is the mark of a good Cuban restaurant in my book.  This humble d
Posted 7 years ago
I have always loved stuffed pasta shells and was hoping I could make a vegan recipe without the ricotta and ot
Posted 12 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 10 years ago
These tasty pork tacos use Apricot Glazed Grilled Pork from one of my other recipes and are topped with corn s
Posted 9 years ago
We're making a S'mores Martini tonight to get the weekend started! There's nothing like a boozy, dessert cock
Posted 8 years ago
You know, I was saving this Bisquick pumpkin spice pancakes recipe for October, but pumpkin fever seems to hit
Posted 10 years ago
Up. Down. Kicked around. This Cranberry Upside Down Cake is bouncing all around our kitchen at the moment. In
Posted 10 years ago
simple and easy to make tawa paneer masala
Posted 10 years ago
Moist and fluffy maple protein muffins filled with white chocolate chips. These protein muffins pack 12 grams
Posted 9 years ago
Grab some cream of coconut, ice, pineapple, and some rum and cool down this week with a Pina Colada Freeze! W
Posted 8 years ago
Quer agradar sua família e amigos? Faça a receita de Linguiça Cozida que será um sucesso! Temos mais de 30
Posted 10 years ago
We set our clocks ahead on the weekend and that means spring will be here soon, right?  Well, soonish.  It's
Posted 10 years ago
These aren't gingerbread, and they're not men - they're a legion of undead peanut butter cookies. Peanut Butte
Posted 9 years ago
Een met ham & kaas gevulde kipschnitzel: een kip cordon bleu.
Posted 10 years ago
Ok, I've done it.  It has taken 30+ years.  Many sleepless nights.  Hours spent in the kitchen.
Posted 8 years ago
Preparing this dip is probably one of the earliest memories I have of cooking.  I made this dish for the firs
Posted 11 years ago
Recipe for a Colorful Rum Punch
Posted 9 years ago
A lovely, moist coffee cake with no refined sugars to celebrate strawberry season!
Posted 12 years ago
Oden (おでん) is my favorite hotpot/stew. Unlike a traditional hotpot, it requires prep work in advance, bu
Posted 9 years ago
Lav gerne en stor portion når nu du er igang, men vær opmærksom på, at jo tykkere et l
Posted 10 years ago
Tender and flavorful corn on the cob cooked in seasoned milk and butter right in the slow cooker!
Posted 7 years ago
I'm also in disbelief that in a little over one week we will be turning from pumpkin month to the holiday seas
Posted 8 years ago
Cuando oímos hablar de manzana asada, nos viene a la mente el olor a canela o vainilla. A receta tradicional
Posted 7 years ago
  This portabello pastrami recipe comes from one of my favorite blogs The Chubby Vegetarian. The spices u
Posted 11 years ago
Lasagna packed with vegetables and freezer friendly!
Posted 9 years ago
Delicious and festive shortbread bars with creamy chocolate and soft chewy caramel! Perfect for your upcoming
Posted 11 years ago
Stuffed peppers are great.  I make them all the time.  But, depending on how you make them, they can be a bi
Posted 10 years ago
 This is a paleo re-make of my Grandmother's famous Barbeque Meatloaf recipe. Suuuuriously, the BEST meatloaf
Posted 11 years ago