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Mexico meets Hanukkah with these Mexican Potato Latkes!
Posted 13 years ago
Baking is a science for sure, it's so different then cooking. While many can claim to cook, be as creative as
Posted 11 years ago
Reteta asta de biscuiti am luat-o de pe facebook de la unul din grupurile Dukan, este absolut delicioasa, din
Posted 11 years ago
Although I grew up in the country and during my teenage years my parents had a mini hobby farm with pigs and c
Posted 10 years ago
Don't be afraid to pile on the goodies with this monster wedge salad recipe. Upgrading from side-dish to entre
Posted 7 years ago
Did you know you could make all sorts of goodies with pancake mix?  (Besides pancakes, that is!) I had no ide
Posted 8 years ago
Pork Loin Chops with Cranberry Peach Chutney - a quick and easy version of chutney that's perfect to serve wit
Posted 15 years ago
Bright lemon flavor shines against the subtle resinous backdrop of rosemary-pine nut shortbread in these Meyer
Posted 10 years ago
Sweet Corn & Lobster Risotto  |  Tomato & Arugula Salad Last Sunday I told you about this wo
Posted 10 years ago
In#contestprepmode, typically egg yolks are cut out, which is why I haven't been a big fan of egg whites in th
Posted 10 years ago
These carrots are 1000 times better than your normal cooked carrots. They are perfectly cooked and full of but
Posted 12 years ago
Hazelnut bar is easy dessert to make and taste fantastic. No Bake Hazelnut bar is perfect for parties.
Posted 5 years ago
Too busy. This is a resounding theme in my house, and I'm sure in many of your homes too. Simply put, we have
Posted 8 years ago
Przepis na długą foremkę keksową - moja miała 30 cm długości.
Posted 7 years ago
Roasted Pears: soft pears topped with crumbled pecan nuts and parmesan cheese! What a great Thanksgiving side
Posted 10 years ago
These tasty fritters make wonderful nibbles, a delicious appetizer or even a nice, light entree. The quinoa g
Posted 11 years ago
For as long as I can remember, I have loved the idea of food as medicine. Although I am guilty of stuffing my
Posted 12 years ago
Meaty links gently simmered in a pot of butter, onions, beer, and apples, then finished up on the grill.
Posted 8 years ago
Delicious fall-off-the-bone Sweet and Tangy Barbecue Ribs.
Posted 14 years ago
Well, we are quickly approaching the end of our CSA season.  I hate that it's almost over because I love rece
Posted 10 years ago
Easy Brunswick Stew is a thick and hearty mix of pulled pork, chicken (or turkey), vegetables, seasonings, tom
Posted 10 years ago
The classic Italian Sausage Pepper Pasta is one of my husband's favorite dinners - you know, the kind of meal
Posted 10 years ago
Pan seared chicken with a delicious cream sauce made with Gouda Cheese!
Posted 11 years ago
Eggless Healthy Whole Wheat Cake Chocolate Buttercream Frosting is a soft moist cake and that too with no eggs
Posted 8 years ago
Yields roughly 3 Tbsp of seasoning, enough to season 1 lb of meat.
Posted 10 years ago
Poire Belle Hélène [Poached Pears with Chocolate Sauce and Vanilla Ice Cream] with Nadia Hassani
Posted 10 years ago
An amazing, gluten-free, healthy peppermint mocha mug cake that's the perfect treat to have after your holiday
Posted 10 years ago
Kitchen goodies always make an appearance under the Christmas tree in the Boyer household. This year Allison a
Posted 11 years ago
Flavorful mushrooms stuffed with an almond mixture and topped with Gruyère are the perfect appetizer or
Posted 11 years ago
These butternut squash noodles are tossed in a brown butter sauce with parmesan cheese and nutmeg, then topped
Posted 8 years ago
One of my favorite low-carb snacks, hands-down, is beef jerky.  I have tried my fair share of brands and I li
Posted 10 years ago
Chanukah starts tomorrow night. It only hit me when I glanced at my calendar on Outlook and it told me that I
Posted 10 years ago
One of your favorite appetizers takes on a new form. This cheese ball is an absolute crowd pleaser!
Posted 12 years ago
Des muffins tourbillons moelleux et gourmands largement inspiré d’une recette issue du livre « 1001 idée
Posted 6 years ago
I don't usually post many salad recipes on The Table because there is very little planning that goes into mak
Posted 10 years ago
Mendol tempe is a specialty of East Java, especially around the city of Malang. It is made with tempe (soy bea
Posted 10 years ago