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For best flavor, marinade the meat for at least 24 hours before grilling.
Posted 8 years ago
Spicy, tangy, hits the right taste buds - chilli tomato momo dipping sauce
Posted 7 years ago
I booked our holiday flights this week (!!!!!). We're going back East to spend Christmas with my family, and t
Posted 10 years ago
Nutritional info is for the dressing only.
Posted 9 years ago
A receita de Pão quente de queijo e presunto é uma delícia. Todos que fizeram já gostaram porque agrada a
Posted 3 years ago
Makes 8-inch square / 16-20 pieces
Posted 11 years ago
Vegan smoothie with berries, Smoothie full of tasty fruits and yogurt in vegan version
Posted 9 years ago
“Bannock”; it’s not just a made-up word that shows up as a stumbling block in a sixth-grade spelling bee
Posted 9 years ago
One triple layer, 6 inch Chocolate Peanut Butter Cake
Posted 9 years ago
Mi abuelita es igual a mi; antes de dejar perder un alimento, preferimos inventarnos una receta y afortunadame
Posted 10 years ago
I just love making different pastries and working with puff pastry is so easy!  Today I am sharing this mouth
Posted 9 years ago
A different take on traditional biscuits and gravy, this easy breakfast casserole is a fun way to mix things u
Posted 11 years ago
I love to encourage people to connect with their inner foodie, showing them that food can be bo
Posted 8 years ago
Coconut Cookie Recipe Type: [url href="http://theorganisedhousewife.com.au/category/recipes/cookies/"]Cookies[
Posted 11 years ago
Brown Rice Pilaf
Posted 14 years ago
This sweet, spicy, limey, corn salsa is perfect eaten alone or to compliment a variety of dishes. You could ev
Posted 10 years ago
Weight Watchers: 7pp
Posted 10 years ago
Preparé este jarabe o miel de dátil porque quería una opción más saludable y natural para acompañar con
Posted 7 years ago
Who said No-Bake wasn't beautiful? These Stunning Marshmallows, Oreos, Rice Krispies, and Strawberries will ch
Posted 11 years ago
Tis’ the season for fresh corn chowder! No summer of mine would be complete without a batch or two. The more
Posted 9 years ago
My oldest child started kindergarten this week, and every day I look forward to hearing about his day. I want
Posted 10 years ago
This comforting Winter Vegetable Sandwich with Pesto and Whipped Goat Cheese is sure to warm up your belly dur
Posted 9 years ago
These amazing migas breakfast tacos are a vegan version of the famous Austin delicacy from Vera Cruz All Natur
Posted 7 years ago
Datteln sind von Natur aus sehr süß. Zudem sind sie auch noch sehr gesund. Sie sind reich an Nährstoffen, A
Posted 6 years ago
We went to Maine once to check out the LL Bean that is over there.  We didn't quite get to all three of the H
Posted 8 years ago
Real, blue cheese dressing - rich and creamy with big chunks of tangy blue cheese. The kind that flows and has
Posted 11 years ago
A beautiful take on the classic Tortilla Soup perfect for any occasion.
Posted 8 years ago
Southern Chipotle Jerky gives you a kick of spice and a mellow background taste. I have been reading several f
Posted 10 years ago
Makes around 3-4 Bowls
Posted 9 years ago
Creamy potato soup with leeks and ham. Using the evaporated fat free milk makes this a healthy version of this
Posted 10 years ago
Peri Peri Chicken is chicken marinated in a hot spicy peri peri sauce, which is a sauce based on bird's eye ch
Posted 7 years ago
Sweet & Tart, Creamy and Crunchy! Simple to make and beautiful to look at.
Posted 10 years ago
adapted from The Food Matters Cookbook
Posted 13 years ago
Makes 12 standard-sized muffins. This recipe doubles easily if you're serving a crowd.
Posted 10 years ago
This pumpkin coffee cake is the perfect fall treat! Fluffy cake is topped with a sweet crumble topping, which
Posted 4 years ago
These are so good! A great Mexican/Italian spin that my whole family LOVES!
Posted 12 years ago