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This is the easiest pizza I've ever made and it comes together in 5 minutes. It takes just as long as the Texa
Posted 9 years ago
    Oh lawwwwd, it’s Monday again?? Great, so now I have to wait for another million years before
Posted 10 years ago
Happy Pi Day! Today is March 14th {3.14} which means one thing- Pi Day  {Pi = 3.14159}. To celebrate, not onl
Posted 11 years ago
My whole life I have wanted to be Irish.  But I am not.  Not a drop of Irish blood in my family.  I read al
Posted 15 years ago
This recipe is seriously amazing and a lot lighter than most recipes out there!
Posted 10 years ago
Taco is one of my favorite dinners are Taco night. We usually have Taco Tuesday, but sometimes I try to put a
Posted 11 years ago
Simple One Pan Singapore Noodles recipe made from rice vermicelli (thin rice noodles), curry powder, bean spro
Posted 10 years ago
Avocado pesto chicken salad made with an easy homemade nut free pumpkin seed & avocado pesto, then piled o
Posted 8 years ago
These Cranberry Scones are really delicious! They are moist and are perfect for a Valentine's breakfast. Pl
Posted 12 years ago
I have been putting trying the Skinny Chocolate recipe off because I have read such mixed reviews of it. Some
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Bett
Posted 8 years ago
Instant Pot recipes are a great way to make dinner fast and easy. These Buffalo Chicken Sliders are perfect fo
Posted 6 years ago
It’s here guys!! My Vegetarian Lasagne! I know it’s been a long time coming but I had to make it just a fe
Posted 7 years ago
Aratikaya In Telugu is Banana and Vepudu is Fry. This a recipe which is common in all the South Indian state.
Posted 10 years ago
  There's no better or easier way to turn fresh blackberries into a delicious summer dessert than this re
Posted 8 years ago
Chicken Breast Schnitzel is something I made all my adult life. I usually have to make a bunch of schnitzels a
Posted 10 years ago
Shrimp Burritos Con Queso. Flour tortillas are stuffed with a bell pepper, chile pepper, sour cream cheese sau
Posted 11 years ago
A receita de Batatas souté é um prato delicioso e que agrada aos paladares mais exigentes. Faça na sua casa
Posted 3 years ago
Creamy Zucchini Risotto with mascarpone and fresh tarragon! This most easy zucchini risotto brings me back to
Posted 9 years ago
This delicious sparkling cocktail combine raspberries and blueberries for a gorgeous and festive beverage.
Posted 8 years ago
These cookies are soft and chewy, not crumbly at all. They are a classic cream of tartar type snickerdoodle, r
Posted 11 years ago
This strawberry yogurt parfait recipe is the easiest parfait recipe you can find. This no bake dessert is made
Posted 8 years ago
1-pan savory, garlicky Sweet Potato Hash with kale and runny eggs. A hearty brunch, and also lunch. 6 months a
Posted 7 years ago
This salmon is ahhhh-mazing. It tastes way better than the candied salmon from the market loaded with weird pr
Posted 10 years ago
I refuse to let summer go! Not that I have any problems with Fall.  But the idea that we are getting closer t
Posted 9 years ago
These southwest style burgers come out juicy every time with just the right amount of chili powder, cumin and
Posted 11 years ago
Une recette ultra simple, rapide et délicieuse à faire. Parfait quand on a peu de temps devant soi et qu'on
Posted 9 years ago
This is a quick and easy summer pasta. The only cooking involved is boiling the water for the pasta.
Posted 10 years ago
Sinfully decadent yet unbelievably healthy, this Gluten-Free Vegan Chocolate Truffle Cake is guaranteed t
Posted 8 years ago
This post is written on behalf of Wal-Mart, but all delicious recipes are my own! One of the key ways to succe
Posted 9 years ago
Here's a tasty and simple weeknight or lunchtime sandwich to serve up alongside a bowl of soup or salad.  I a
Posted 12 years ago
Gazpacho – Cold Vegetable Soup Recipe Type: Soup Author: Bhavani Jaroff, iEat Green Ingredients 1 Cucumber 1
Posted 10 years ago
Sate ayam Madura is probably what come to most people's mind when sate is mentioned. We have a lot of satay va
Posted 9 years ago
Warning: This post contains spoilers from Season 1 of Justified. If you haven't seen that season yet, get on i
Posted 11 years ago
I like parsnips, I like 'em a lot. They got that whole 'Yeah - I guess I am a savoury veg. But you know what?
Posted 8 years ago