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This simple delicious cake bakes so beautifully with a sauce that forms in the bottom. A quick dessert for pot
Posted 6 years ago
Si tu mélanges un classique de camping avec un classique du temps de fêtes, ça donne une r
Posted 6 years ago
Homemade Caramel Sauce is sticky, gooey, super delicious and absolutely simple to make at home! Whether you ne
Posted 7 years ago
Red, White & Blue Berry Parfaits combine a salty crunch from pretzels and a silky cream cheese layer, all
Posted 11 years ago
 We love visiting the Florida Keys. The sunshine, gorgeous views, dolphins playing in the water and key lime
Posted 10 years ago
From Eat Like You Give a Damn by Michelle Schwegmann and Josh Hooten: Everything about these burgers is delici
Posted 9 years ago
I am just thriving this time of year on all the fantastic vegetables that are available everywhere. Eggplant P
Posted 10 years ago
Naturally sweetened caramel sauce. There is such a thing. It’s decadent, it’s vegan, it’s healthy, and I
Posted 9 years ago
This post is written on the eve of a new year and is featuring an appetizer that I've never made before.  It'
Posted 11 years ago
This Red Thai Curry Prawn Spaghetti is another fusion dishes of Thai and Italian that is super quick and easy
Posted 10 years ago
A loaf of fresh, warm, crusty bread is one of life's greatest delights, right? I have always enjoyed fresh bak
Posted 6 years ago
These savory, crispy cheese straws get an update with the flavor of pimento cheese!
Posted 11 years ago
A while back my lovely fiance bought me a book called The Holiday Kosher Baker: Traditional & Contemporary
Posted 10 years ago
A fast, simple, and delicious holiday cookie
Posted 8 years ago
Christmas is just round the corner and everyone of us are willing to make delicious Christmas cake this winter
Posted 10 years ago
Hoje vamos aprendar a receita de Camarão a provençal É um prato que com certeza vai conquistar seus amigos
Posted 10 years ago
Je sais ce n'est pas encore Noël, mais je pense qu'il est temps de penser aux cadeaux à offrir, pour ma par
Posted 6 years ago
Soups are one of my favourite recipes to create. The sheer flexibility of them makes them perfect for a food b
Posted 9 years ago
Pearl Sugar Butter Pretzels. Soft butter cookies and pearl sugar twisted in a pretzel makes for one sweet litt
Posted 9 years ago
I have so many cakes and ideas and recipes to share over the next few weeks ... I had a hard time deciding whe
Posted 13 years ago
It's -16C out with a real feel of -27C.  That's right, twenty seven degrees below zero and winter just starte
Posted 10 years ago
Posted 9 years ago
An easy pie recipe for beginning bakers or bakers pressed for time. The tender apples and crumb topping–
Posted 11 years ago
Chewy, chocolatey brownies in cookie form!
Posted 9 years ago
Do you love Snickers as much as I do? If so, you will fall in love with this easy Snickers Cookie Recipe!
Posted 9 years ago
A hearty and delicious meatless stuffed pepper soup that will remind you of the real thing!
Posted 10 years ago
The tomato-bread soup (known as pappa al pomodoro) is one of the most famous and prepared dishes of our culina
Posted 15 years ago
  July is such a fun month for some many reasons. You have the Fourth of July, in Utah we have the 24th of Ju
Posted 8 years ago
Le chutney de figue est un condiment sucré-salé qui a la même consistance que la confiture, très consommé
Posted 6 years ago
// Do you constantly find that you have bits and pieces of leftover cheeses in your cheese drawer? You had fri
Posted 11 years ago
Making homemade ravioli is easier than you might think, and so much tastier than any you can buy in a store. P
Posted 12 years ago
Travis and I have a trip planned to Hawaii in about a month, so I have everything tropical on my mind. Mangoe
Posted 11 years ago
Przepis na foremkę o wielkości około 22 - 24 cm.
Posted 13 years ago
Overnight oatmeal recipes: persimmon pulp healthy breakfast overnight oats.
Posted 8 years ago
Pan-Seared Chicken Thighs prepared with an amazing garlic sauce.
Posted 10 years ago
Die einen verehren sie als Skin-Food, die anderen verarbeiten sie zu Pommes: Ipomoea Batatas, die Süßkartoff
Posted 6 years ago