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It is Friday and again and here we are with the muffin of the week recipe. Banana muffins are on tap today and
Posted 9 years ago
If you follow me on instagram, a while back I posted a picture of Pad See Ew my Indonesian friend had taught
Posted 11 years ago
A sweet, savory and hearty hash made with thick, crispy beef bacon, butternut squash, Japanese sweet potatoes
Posted 10 years ago
There are some day's when you just don't want to cook anything elaborate but a simple 5 minutes meal kind of t
Posted 9 years ago
A pot pie for the carnivore in each of us. Made with lots of chicken and made lightly sweet with some grape to
Posted 11 years ago
  Over the last two years, I've been steadily trying to cook more and more from scratch, and buy less foo
Posted 11 years ago
Una squisista torta al cioccolato con glassa morbida e lucida al baileys e farcitura di panna
Posted 11 years ago
This Minecraft Trifle was a HUGE hit with my kids!  They absolutely loved it and thought that they had such a
Posted 8 years ago
Ik ben verliefd. En de hele wereld mag het weten! ….Behalve de man in kwestie :) Hij kan genieten van een gl
Posted 11 years ago
We could go on and on about how much we love s'mores and how much we love Jessica Merchant and her dishy blog,
Posted 10 years ago
This vegan Pancit Bihon and Canton is a classic Filipino dish that???s often served during the holidays and at
Posted 2 years ago
This paleo pina colada smoothie is pure tropical simplicity. With just two ingredients it is dairy-free, glute
Posted 12 years ago
  If you’re looking for a new dessert to make for the holidays this year, we suggest this jasmine Creme
Posted 6 years ago
The remaining Katsu Curry Powder can be stored in an airtight jar for up to 3 months.
Posted 9 years ago
This one's an oldie but a goodie. Everyone at home loves this dish. And *this* mama loves it the most because
Posted 10 years ago
This is the easiest, most delicious, and healthiest side dish ever! Just try it and you'll be hooked!
Posted 8 years ago
Coq Au Vin is one of my favorite comfort foods. It combines a few of the best food groups; butter, bacon, and
Posted 11 years ago
A great way to use up those Thanksgiving leftovers, all rolled up in flaky puff pastry. A little savory, a lit
Posted 10 years ago
A la recherche d'un petit dessert express, un pot de ricotta à utiliser dans le frigo et voilà les petites m
Posted 10 years ago
This is a blend of two Wisconsin favorites. The classic hamburger and a good ol' Wisconsin bratwurst.
Posted 10 years ago
Gotta love Pinterest!  If I'm ever searching for a little inspiration or just a straight up recipe I usually
Posted 12 years ago
If you are looking for a tasty dip to make for a dinner party or to bring along for an afternoon BBQ, then thi
Posted 10 years ago
My husband is a middle child. He was born #6, in a family of twelve. I used to think that I came from a large
Posted 11 years ago
Wusstet ihr, dass Belugalinsen ihren Namen vom Kaviar haben? Das verdanken die köstlichen Hülsenfrüchte ihr
Posted 9 years ago
I enjoy this dish as a light dinner served on a bed of mixed greens with a slice of manchego and toasted fresh
Posted 10 years ago
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine
Posted 7 years ago
Mini musuroi de cartita - este un desert rapid, usor de preparat, racoros cu un gust deosebit. Se face rapid s
Posted 2 years ago
Skordalia is a traditional Greek garlic puree with potatoes and nuts. The skordalia sauce can be prepared up t
Posted 6 years ago
Quinoa is the grain that everyone is eating these days and for good reason. It it full of vitamins, gluten fre
Posted 10 years ago
Green Goddess Detox Juice combines cucumber, green apple, lemon, and ginger for a refreshing juice to hydrate
Posted 10 years ago
I had a wonderful and relaxing Family Day weekend. It culminated with dim sum with my family at our favorite C
Posted 10 years ago
My Chickpea Stew with Pistachio Pesto recipe comes from a sneak peek inside my newest book, Recipes for Your
Posted 6 years ago
כבר סיפרתי בעבר שאני אוהבת ריבות ביתיות. במיוחד כאלה שנשארות
Posted 10 years ago
I am proud of how my hands look now. Growing up I used to have small gracious hands, and my granddad Remigio w
Posted 8 years ago