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An exceptional combination of flavors pulls together to yield this innovative appetizer that is worthy of the
Posted 13 years ago
Crusty bruschetta bread soaked in Italian Dressing with a hint of balsamic vinegar and tomato juices. This rec
Posted 9 years ago
Homemade Garlic Parmesan Knots - From scratch, soft hand rolled garlic knots topped with Parmesan cheese, garl
Posted 9 years ago
Dried beans are an economical source of protein, vitamins, minerals and fiber. Dried beans are also much cheap
Posted 10 years ago
Before we go any further, let's talk about the correct way to pronounce this recipe so we can avoid any potent
Posted 12 years ago
Roasted asparagus topped with mozzarella cheese is out of this world! Very easy with simple ingredients.
Posted 10 years ago
Una tarta de Oreo® facilita y con súper rica. No necesitas horno, solo hay que refrigerar. Puedes t
Posted 5 years ago
Living on a potato farm I'm sure you can imagine I have access to all the potatoes we can eat and that also me
Posted 10 years ago
Soft Ricotta pancakes that will roll off your tongue - crowned with a dab of golden crunch honeycomb butter
Posted 11 years ago
Classic Pecan Pie; a family favorite and I would dare say favorite around the world of pie lovers.  Pecan pie
Posted 6 years ago
This Indian Biryani cauliflower rice is spicy and perfect for a lower carb dinner. The acorn squash is not onl
Posted 7 years ago
Cherry Streusel Coffee Cake
Posted 7 years ago
Fiz essa receita de Muffin de Ovo, Espinafre e Alho para dar ao meu pequeno na hora do almoço e confesso que
Posted 7 years ago
As promised, today I'm going to share the recipes for the ham and sausage sliders I made for Jack's birthday p
Posted 12 years ago
Hearty and satisfying this slow cooker casserole is a great way to turn leftovers into breakfast!
Posted 11 years ago
There was this little Mexican restaurant that my Mom and I used to frequent back in the day.  Our favorite in
Posted 12 years ago
Vegans can have all the fun, and this recipes proves it. You will be amazed with the taste using all plant bas
Posted 6 years ago
These supremely soft and moist muffins have a bold pumpkin and spice flavor, and are topped with a crunchy swe
Posted 8 years ago
All of the goodness of cheesy nachos packed right into this soup! Slow cooked to perfection and topped with to
Posted 10 years ago
Super Simple Cheese Oregano Scones are an easy to put together savoury treat. Packed full of flavour and perfe
Posted 8 years ago
Inspiré par la tendance des "bols-repas", voici une recette de SUPER BOL de cheeseburger, liv
Posted 9 years ago
If you are after a lighter version of classic shepherd's pie, here I am with my easy, healthy shepherd's pie r
Posted 7 years ago
A fantastic, rich and creamy sauce that isn't just for eggs.
Posted 9 years ago
Inspired from Fine Cooking Cheese, Winter 2015
Posted 10 years ago
For today's homemade hypoallergenic dog treat recipe, we wanted to do a little something special for our older
Posted 8 years ago
Treat yourself to this fresh blackberry ice cream. It's easy to make and naturally delicious.
Posted 9 years ago
Over the last year I found a love of brussels sprouts that has left me wondering why I never enjoyed them when
Posted 10 years ago
The classic fried green tomatoes recipe meets mozzarella cheese in a side dish that is good enough to be dinne
Posted 13 years ago
I've got a super easy one today! So easy, it should be tomorrow's breakfast. A few ingredients, a blender, and
Posted 8 years ago
  Holidays like Easter and Mother's Day are perfect for a proper brunch, especially one that incorporate
Posted 8 years ago
Navratri is always a very special fasting period. Not just because of the auspicious nature of these days but
Posted 10 years ago
I'm out of my funk!! I changed up my schedule a little bit, went shopping at World Market, ordered an adorable
Posted 11 years ago
Cucumber Raita is a variation of raita that can be used as a dip or a salad. I love this cucumber raita as it
Posted 9 years ago
This week we found watermelon at the local super market, the seasonal fruit paired with a few warm beautiful d
Posted 5 years ago
Happy Sneaky Sunday friends! Today I am so thrilled to be sharing a new meatball recipe that my family fell in
Posted 6 years ago
Yesterday I had to present our company event to over 400 people in French and Dutch. Not really my cup of tea
Posted 11 years ago