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Happy December! I’ve been making this cozy recipe for years and it’s a huge hit with the fam (including my
Posted 1 year ago
Bean-free Paleo Hummus
Posted 9 years ago
Easy to make and super crunchy, zucchini parmesan crisps are just like the ones served in pizzerias! Serve the
Posted 10 years ago
A great way to start the day!
Posted 9 years ago
After busy making mooncakes for the past two weeks, I suddenly have a craving for cheesecake. My last cheeseca
Posted 10 years ago
Do something different with your pork! Marinate ribs in a flavor filled Korean barbecue inspired marinade and
Posted 11 years ago
I shared my Mocha Fudge Frosting recipe almost 6 months ago, but like with my Gluten-Free Chai Spiced Cake, I
Posted 10 years ago
A simple and festive appetizer for your holiday parties!
Posted 9 years ago
Un formaggio fatto con la frutta? E' davvero così, e vedrete che il sapore di questo piatto dal nome bizzarro
Posted 9 years ago
Pasta kann so lecker sein - vor allem, wenn man sie ganz frisch selber macht. Viele gehen in den Supermarkt un
Posted 10 years ago
Learn how to make the all-famous Lebanese cocktail shikaf with ashta clotted cream right at home. This is an a
Posted 11 years ago
I've got a delicious new recipe for your super sweet tooth! Easy Baklava Cups! Annnnd my mini dessert obsessio
Posted 7 years ago
Apple cider is naturally a kidney friendly drink due to its low potassium content. Cut back on sugar and keep
Posted 7 years ago
Beetroot chocolate cupcakes are rich, moist and decadent. I've added less sugar and fat, but they're still a w
Posted 12 years ago
Making waffles is life. Sweet Potato Chia Waffles are heaven. It's slowly becoming a weekend tradition for us
Posted 9 years ago
I'm going to call it now... this blog could potentially end up with a lot of Mexican food on it. Why is this,
Posted 8 years ago
Mike's Perspective: When I got home from Church last night, Kim surprised me by dropping a, "are you ready to
Posted 9 years ago
These Olive Oil and Herb Homemade Crackers are extremely easy to make and the possible variations are endless.
Posted 13 years ago
Third day and still no meat, so today we will be putting some protein back to your system by using mussels a
Posted 13 years ago
This deli-style creamy cheddar and dill macaroni salad is perfect for summer! It's easy to make and can serve
Posted 10 years ago
Brownie com caramelo puxa-puxa é simplesmente divino
Posted 9 years ago
Grouper...hands down my favorite fish from the Gulf of Mexico.  Florida is a place I went every spri
Posted 1 year ago
You won’t miss the meat in this savory, smoky and protein loaded Seitan and Vegetable Stir Fry Recipe. H
Posted 8 years ago
Freshly squeezed blood orange juice mixed with vodka then topped with sparkling soda and crushed ice. This blo
Posted 7 years ago
These little taco bowls are the perfect Mexican bite!
Posted 8 years ago
Kick-off your game day with these mouthwatering Vietnamese Flank Steak Sandwiches all football fans will love!
Posted 7 years ago
Indulge a little, these are superfood dark chocolate truffles, my friend. The response to my last post has bee
Posted 10 years ago
Rich, chocolaty fudge brownies......ahhhh....heaven..... There's nothing like a homemade brownie with a glass
Posted 11 years ago
This is a version of a pumpkin pie that I have made using two combined recipes – Amelia Bedelia’s
Posted 8 years ago
This Cauliflower Fried Rice is an amazing healthy alternative to traditional Fried Rice. I was super skeptical
Posted 5 years ago
Do you know that you can use flowers for cooking? Well, not all of them. Some are even poisonous. But there is
Posted 9 years ago
A favorite English dessert gets a summertime makeover!
Posted 10 years ago
Enginarlı tariflere bir yenisi eklensin istedim. Enginarlı pirinç pilavını hiç enginarı sevmem yemem di
Posted 11 years ago
Throw away the stress of making a perfect dessert this Easter -- these coconut and butterscotch bird's nests a
Posted 11 years ago
Grilled Peaches with Ice cream. Learn how to grill peaches, the perfect all-natural, low-calorie, gluten-free
Posted 9 years ago
A perfect and well-balanced breakfast for women over 50.
Posted 7 years ago