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These whoopie pies are made with a creamy, sweet and salty peanut butter frosting sandwiched between two soft
Posted 8 years ago
For such a simple dish, beef and peas really gets you going. There's two secret ingredients that make the magi
Posted 12 years ago
Last night when I was putting this dish together, it occurred to me that this Chicken Cordon Bleu Casserole is
Posted 12 years ago
I served this side dish that I found in the January/February 2012 Cooking Light issue with the Chicken Cacciat
Posted 13 years ago
A great way to cook and present your stuffing this Christmas.
Posted 10 years ago
By Kevin Williams Bananas are an important fruit in the Amish kitchen.  You wouldn't necessarily, histori
Posted 8 years ago
Today is my birthday! This year marks 33 years since I've graced the Earth with my presence. Seriously though,
Posted 6 years ago
Pelajari Bagaimana Cara Membuat Ayam Kungpao Berikut Ini.
Posted 9 years ago
easy neer dosa recipe | neer dose recipe
Posted 8 years ago
This cake is moist and not too sweet, making it great for dessert or breakfast. Greek yogurt and soy milk give
Posted 11 years ago
My version of rumaki which was allegedly first served at the Polynesian-themed Trader Vic's. I don't want to l
Posted 8 years ago
La recette de poulet cuit au lait selon Benoit St-Jean, telle que cuisinée lors de l’épiso
Posted 9 years ago
5 ingredients: Fresh white fish, Lime, Orange, Coriander, Tortilla
Posted 11 years ago
This fiber-filled recipe is a great breakfast or snack choice because it gives a boost of energy and keep you
Posted 10 years ago
I made this Date-Night Spicy Sausage Stuffed Ravioli solo, but I definitely think the effort is bett
Posted 8 years ago
A delicious roasted almond butter infused with cinnamon, ginger and a touch of coconut sugar sweetness. The sm
Posted 11 years ago
We all know what creme brulee tastes like, so why not try it in a different way? To make it more fresh and fra
Posted 10 years ago
These vegan lemon curd bars have to be one of my favourite desserts I've ever made for the blog! Here I am pro
Posted 8 years ago
This Pumpkin Apple Cider Cocktail is super simple and "off the hook" some kinda good.  :-) Sign up for my ema
Posted 12 years ago
This chocolate toffee layer cake was such a hit but the best part was how simple it was! It came together so e
Posted 8 years ago
Lemon Curd is easy to make, delicious to eat, and adds a wonderful lemon flavor to you baked goods.
Posted 11 years ago
Spaghetti is one of the dishes we adopted from foreign cultures and our version of spaghetti is somehow differ
Posted 6 years ago
Frozen mango, lime juice, orange juice, and tequila combine for a sweet and tart drink, complemented by the li
Posted 9 years ago
Getting back to basics with these delicious Sloppy Joes... they're a quick and easy solution for when you don'
Posted 6 years ago
   Crème au beurre praliné Afin de fourrer des macarons et un paris-brest  (dont les recettes suivron
Posted 9 years ago
Easy Carrot Cake with cream cheese icing – so good you’ll want more than just one slice. It was my husband
Posted 12 years ago
  One of the most memorable things about our experience in Norcia was, of course, the food. While there,
Posted 7 years ago
Use a standard bundt pan to make this fun, festive, and slightly healthier holiday dessert with classic Yuleti
Posted 8 years ago
Cauliflower soup that's creamy without the cream and  topped with crispy shallots is a hearty lunch without
Posted 11 years ago
I love braising foods.  Braising meat yields tender, juicy and flavorful dishes and this Greek Chicken Stew i
Posted 12 years ago
Use Sazón Seasoning in tomato sauce, stews, saltados, and estofados. A delicious addition to add flavor
Posted 9 years ago
FIT FOOD Heute kommt eine Bombe für Euch. Aber nicht als böse Kalorienbombe, sondern als gesunde, proteingel
Posted 6 years ago
Sweet and savory and super simple! This Apple Butter Breakfast Bake Recipe makes use of refrigerated crescent
Posted 9 years ago
Cranberries and orange…….a match made in heaven…….or in Cranberry Orange Brownies! Tart ruby red and d
Posted 9 years ago
Do you ever just walk past all the Fall squash in the produce section assuming they are just Fall decorations?
Posted 10 years ago