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Slow Cooker Chicken and Potato Soup Have you ever settled on a meal only to change the protein or another ingr
Posted 12 years ago
These chickpea, avocado, and arugula sandwiches provide a wonderful blend of healthy fats and protein to power
Posted 10 years ago
LE KOUGLOF A L'ORANGE le gâteau imbibé à l'orange
Posted 12 years ago
It's no secret that we spend a good majority of the summer either camping or out on the deck bar-b-cuing.  So
Posted 9 years ago
Light and creamy Chocolate Raspberry Yogurt Tiramisu Parfaits using Muller® Ice Cream Inspired Yogurts. Re
Posted 10 years ago
My husband is gifted in many ways.  But the two that come to mind most often are 1. his ability to imitate al
Posted 14 years ago
Briose in trei culori cu nuca de cocos - o reteta simpla, rapida si usor de preparat cu ingrediente la indeman
Posted 2 years ago
Oh My God, the title can't be anymore mouthful than that. As beautiful as the title is, this dish is really go
Posted 13 years ago
These veggie meatballs are a great way to get more vegetables and other plant-based foods, such as walnuts and
Posted 8 years ago
From time to time I'll have my Mom text me a picture of old recipes she has at the house. A couple weeks ago,
Posted 11 years ago
These oatmeal raisin cookies have a wonderful texture - the raisins and chocolate chips are optional, but I do
Posted 10 years ago
A gluten-free, dairy free raw parfait from the book Sweetly Raw.
Posted 10 years ago
These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try! Super juicy, easy and
Posted 8 years ago
A thick, soft, and delicious snickerdoodle cookie base topped with marshmallows, candy pieces, and plenty of f
Posted 10 years ago
Ranch just got a little bit more interesting.  I have yet to find something that this Avocado Buttermilk Ranc
Posted 10 years ago
These are like carrot cake but in a handy little donut. They are made with oat flour which can be gluten-free,
Posted 8 years ago
Image Credit Photographically What's round, chocolate-y, easy to make and free from refined sugar? If you hadn
Posted 10 years ago
This vegan beet, potato, and leek soup is a creamy delicious soup with the prettiest shade of red! You'll love
Posted 7 years ago
Looking to take your party food up a notch? These French Onion & Mushroom Potato Skins are an elegant and
Posted 5 years ago
Get instant access to my mason jar salad recipe e-cookbook here! I share 19 of my best mason jar salads along
Posted 11 years ago
This is a sponsored conversation written by me on behalf of Van's Foods. The opinions and text are all mine. /
Posted 9 years ago
I’ve never really been a fan of green smoothies. I’ve always absolutely loved my green juice and have it a
Posted 6 years ago
Sweet Potato Greek Yogurt Pancakes that are sure to keep you satisfied all morning with almost 20g of whole
Posted 8 years ago
Prunes lend a fudgy texture to these dense dark chocolate brownies. Instead of using processed sugar and butte
Posted 7 years ago
This easy turkey pot pie recipe is a great way to use leftover turkey while still having a delicious, comforti
Posted 9 years ago
Welcome to 2014! Any ideas of what is in store for you? As we try to peer around the bend in the road, and dec
Posted 11 years ago
Many people who have zucchini in their garden end up with an over abundance of the versatile vegetable. You ca
Posted 8 years ago
Vegan French Toast
Posted 6 years ago
Chocolate & Lavender Cookies So I was glancing through photos with my youngest today and apparently my &nb
Posted 11 years ago
A fusion of Italian and Spanish cuisine, Chorizo & Green Bean Ragù is a really quick and tast
Posted 9 years ago
Curry Rice might just be the simplest and most satisfying dish you have ever served your family.
Posted 8 years ago
Sweet and Sour puree full of flavor and nutrition.
Posted 10 years ago
Lemony, Cream Cheese Goodness. Tangy lemon pie with cream cheese has been a hit with my family for over fiftee
Posted 9 years ago
These vegan peanut butter, jelly, chocolate and banana quesadillas are a delicious, and easy to make treat
Posted 9 years ago
Plums, in all their sweet-tart, sunshine-pink glory, take on a caramely richness on the grill. A dollop of mas
Posted 12 years ago