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It's been a while since I last seen really beautiful looking bitter melon during my grocery trip. Last time I
Posted 8 years ago
Bacon Artichoke Bundles are a perfect three ingredient appetizer! Smoky bacon wrapped around tangy artichokes
Posted 8 years ago
Slab Cherry Pie is the best way to enjoy freshly picked tart cherries! Every year I feel like summer kind of t
Posted 9 years ago
Simple raw vegan (no bake) fruit tarts with a date-walnut crust and creamy, dairy-free yogurt filling. Yum!
Posted 9 years ago
I want to make this post short and sweet. "Want" is the
Posted 12 years ago
Salata de paste tortellini cu pesto, rosii cherry si mozzarella - este o salata usoara care se prepara foarte
Posted 2 years ago
Chocolate for breakfast?  Sure, why not ?!  I've had such a sweet tooth lately and decided to put a twist on
Posted 9 years ago
Comfort food doesn’t get any better than slow cooker barbecue roast beef. This tender and flavorful ro
Posted 9 years ago
This recipe is for green velvet cupcakes with cream cheese & marshmellow frosting! Perfect for St. Patrick
Posted 11 years ago
Des rillettes de la mer... Pour un apéritif express, sain et gourmand...
Posted 9 years ago
instant rava uttappa recipe | instant sooji uttapam recipe
Posted 8 years ago
A moist blueberry coffee that has a luscious cream cheese filling. Almond flour is used to make this delicious
Posted 14 years ago
Spicy and packed with flavor, this heart healthy skinny beef chili is sure to keep you warm.
Posted 12 years ago
This avocado quinoa harvest bowl will quickly become your new favorite fall recipe. With tahini, avocado, pepi
Posted 9 years ago
Juicy and tender pulled chicken slow cooked in the most AMAZING spicy adobo sauce! Serve it with rice and vegg
Posted 10 years ago
Italian Easter Bread is slightly sweet with light and fluffy texture.
Posted 9 years ago
Who Ernest is and why this pancit canton recipe is named after him, click here. The secret to this very inexpe
Posted 17 years ago
The Best roasted potatoes ever. There is never enough best to double the recipe.
Posted 9 years ago
Mini egg bites that are packed with protein to get your morning started!
Posted 9 years ago
Cinnamon dusted Churros These churros are the best I have made and/or eaten. Most of the churro recipes online
Posted 12 years ago
Hey Everyone, Here is a great fall recipe to warm you up. You can always use vegetable stock for the base if y
Posted 9 years ago
With an interesting variation of Hollandaise, Eggs Benedict with Salmon greatly differs from the original, but
Posted 9 years ago
Recipe adapted from Bewitching Kitchen
Posted 11 years ago
Most often when I prepare asparagus as a side dish, I roast it in the oven, which gives it a wonderful nutty f
Posted 11 years ago
The best Classic American Macaroni Salad now with a perfectly gluten-free, vegan, and top 8 allergy-free recip
Posted 8 years ago
Frozen puff pastry may be one of the most versatile convenience items on the market. When you have a package i
Posted 7 years ago
A delicious Shrimp and Kale Salad that is ready to eat in less than 15 minutes. Crunchy, sweet and peppery all
Posted 8 years ago
Any ginger lovers out there? These double ginger molasses cookies will make your heart sing. I love ginger and
Posted 8 years ago
If you are looking for a vegan-friendly cookie that no one else will make, this is the one. The citrus burst c
Posted 10 years ago
Freshly cooked zoodles are topped with the creamiest basil and pistachio pesto. The tender and subtly crunchy
Posted 10 years ago
K and I are once again on the same wavelength this week...my cookie for today as part of our 12 Days of Christ
Posted 12 years ago
Fresh green beans, garbanzo beans, and kidney beans are tossed in a tasty lemon and dill dressing. A lighter a
Posted 7 years ago
Savory Lavash Crackers take just minutes to make at home and create a crispy, healthy snack or appetizer.
Posted 6 years ago
Não sei por que nunca postei esta receita. É dessas coisas que a gente faz com tanta frequência, já é tã
Posted 6 years ago
Lately, there is this huge Pinterest posting of oven chicken fajitas. I have to admit that I was interested to
Posted 10 years ago
from Taste Of Home Magazine, November 2010
Posted 11 years ago