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Happy Wednesday friends! I'm really excited because I'm leaving for the east coast tomorrow! I can't wait to
Posted 9 years ago
Creamy, tangy and a little spicy, these deviled eggs are a nice change from the usual!
Posted 8 years ago
This is exactly what you need, if you’re looking for a quick and easy way to make flat bread. No special
Posted 11 years ago
In this recipe for Asparagus and Fennel Orzo I took full advantage of the amazing Spring crops and put the fre
Posted 11 years ago
Now let's get this straight. I do NOT like coffee. I like flavored creamers, in copious amounts.  These t
Posted 11 years ago
A spicy addition to your regular roti or chapati which adds so much flavour to it. You can have this roti as i
Posted 6 years ago
A unique chocolate chip cookie made with tigernut flour, tigernuts, and chocolate chips. GF VGN Paleo
Posted 10 years ago
Sometimes all it takes to make a regular boxed white cake into a "wow" cake, is to add a few extra ingredients
Posted 12 years ago
Champurrado is a creamy chocolate drink from Mexico with a distinctly earthy and rich flavor.
Posted 7 years ago
A twist on the popular Chinese Sweet Red Bean Soup dessert made with the addition of black glutinous rice. Del
Posted 15 years ago
Receita de Quindim de Leite Moça, aprenda como fazer essa delicia em sua casa de forma fácil e p
Posted 6 years ago
Silken tofu in a mushrooms, soy, mirin broth topped with grated ginger and chives. A fancy and delightful tofu
Posted 11 years ago
Fishing changed my perspective + Baked Halibut
Posted 9 years ago
Spicy Mexican Pizzas aren't spicy like you think...not blow your head off spicy, but a different kind of spice
Posted 8 years ago
I grew up in southern Virginia, the home of grits and collards and sausage gravy, but my mom was from Maine. S
Posted 10 years ago
Before the treasures of the first spring greens of Wild Leeks are gone, you must, must, muuuuuuussssssttttt ma
Posted 13 years ago
Juicy roasted sirloin steak topped with an awesome avocado sauce, and paired with a Cabernet Franc for a delic
Posted 8 years ago
Clafoutis…..for anyone struggling with that one, don’t be ashamed. SA regularly asks the lady at our local
Posted 10 years ago
I'm going to show you how to make my easy tofu tuna recipe! This vegan "tuna" takes only 2 mins to m
Posted 2 years ago
Sweet and tart crinkle cookies bursting with bright lemon flavor.
Posted 9 years ago
All of the women in my extended family gather around the dining table for a rowdy game of Taboo over dessert
Posted 10 years ago
Quer agradar sua família e amigos? Faça a receita de Sopa de legumes saborosa que será um sucesso! Temos ma
Posted 10 years ago
I like to ask people what is the best thing they ever ate on vacation. It's a good question to ask friends. It
Posted 8 years ago
A pie recipe to showcase the best of the best summer berries! Adapted from Cook's Illustrated
Posted 9 years ago
Happy Friday friends. Hope you are enjoying the day so far. Instead of the regular Fitness Friday post I have
Posted 10 years ago
How to make pasta from scratch
Posted 11 years ago
Świetny pomysł na lunch, który można zabrać do szkoły czy do pracy. Jeśli nie posiadamy odpowiedniego p
Posted 10 years ago
Summer tomatoes are stuffed, roasted, and topped with crunchy bacon!
Posted 12 years ago
Vanilla and Cinnamon - a winning combination in my opinion!  Whilst this Wholemeal Cinnamon Cake isn't a trad
Posted 11 years ago
Bucatini with Sausage and Kale is a dish that is satisfying with only 5 ingredients, and on the table in
Posted 9 years ago
This buffalo chicken dip is super creamy and delicious with just the right amount of heat. Serve this dip at y
Posted 10 years ago
I made these Maryland crab cakes into and appy but they make a great meal.
Posted 13 years ago
A tart and citrusy pie with a smooth, not too sweet key lime custard an a crunchy graham cracker crust. This a
Posted 6 years ago
With the holidays approaching, that means a lot of family will be staying together and spending lots of time w
Posted 10 years ago
Saute chicken, tasty preparation ideal for a family dinner. Saute chicken breasts Prep time: 20 mins Cook time
Posted 9 years ago
It’s mocktail Tuesday! Another kombucha recipe coming your way because I’m utterly obsessed with kombucha!
Posted 8 years ago