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Daniel and I love our Christmas traditions. No, I’m not talking about the one where we get a tree that is fa
Posted 9 years ago
Once you get over laughing about the name, you're going to love this Duck Fart Shot! It's fun to make and eve
Posted 10 years ago
Infused with the flavors of fresh peaches and mint, this lemonade tastes like summer in a glass! The lemon jui
Posted 9 years ago
Living a healthy lifestyle means finding healthy alternatives to your favorite junk food, for me that is potat
Posted 7 years ago
These glorious sandwiches are the kind of healthful, flavor rich food that is perfect for lunch or picnics. Pr
Posted 9 years ago
Cubed steak soaked in buttermilk, breaded, fried until crispy, and served with a flavorful pan gravy.
Posted 11 years ago
Shortbread is a buttery cookie from the UK. It's often sweet, so I'm not 100% sure why it's called 'shortbread
Posted 10 years ago
If you like cocktails, you probably know that this week (June 2-8) is Negroni Week. If you didn't know, well,
Posted 11 years ago
Cherry Beer Margaritas are incredibly tasty and perfect for summer! They are super easy and quick to make and
Posted 12 years ago
La recette de base permettant la r??alisation de desserts meringu??s ( Tartes, omelettes norv??giennes, B??che
Posted 9 years ago
Las gambas al ajillo son uno de los aperitivos más tradicional que podemos encontrar, incluso en algunos siti
Posted 11 years ago
Soft cinnamon rolls with a hint of pumpkin drizzled with maple cream cheese frosting. These pumpkin cinnamon r
Posted 4 years ago
If you don't have a slow cooker this can also be cooked on the stove top or in the oven.
Posted 10 years ago
A quick, easy, healthy clean eating skillet recipe
Posted 11 years ago
A basic chocolate cream pie recipe that calls for unsweetened chocolate and milk
Posted 11 years ago
  Italian Sausage Stuffed Portobello Mushrooms with Herb Parmesan Cream Sauce al la Olive Garden Ingredie
Posted 10 years ago
A layer of lightly spiced, creamy Panna Cotta topped with a homemade Raspberry and Beetroot Jelly makes this a
Posted 10 years ago
Amamos um dia de Hambúrguer né? E se eu te falar que podemos fazer aquele Sanduíche McChicken em casa, gast
Posted 4 years ago
A deliciously moist chocolate loaf cake with hints of banana and coconut.
Posted 10 years ago
Rich peanut butter blondies stuffed with Oreo cookies
Posted 8 years ago
Whoever invented fried rice is pure genius. What's not to love about this it? It's oily, garlicky and for rice
Posted 7 years ago
I definitely don't use my slow cooker enough, especially during the summer when I'm firing up the grill. When
Posted 9 years ago
¿Han probado las donas horneadas? Si no lo han hecho, creo que esta receta los va a convertir y hacer que vay
Posted 12 years ago
La baklava es un dulce t??pico de Grecia hecho especialmente con una pasta de nueces y pasta filo, conocido y
Posted 15 years ago
Vegan scone filled with fresh strawberries and topped with a lemonade glaze
Posted 11 years ago
Image Source: https://www.flickr.com/photos/69668444@N03/7360817842   Apple Butter Muesli Bars Prep time:
Posted 8 years ago
Algumas receitas são saborosas mas a receita de Macarrão ao molho de frango é espetacular! Garanto que não
Posted 10 years ago
Chipotle Grilled Peppers and Onions, a copycat recipe for the tastiest grilled veggies to ever grace your burr
Posted 11 years ago
I love eating eggs with leftovers. As I was eating dinner last night I envisioned the leftover couscous with a
Posted 12 years ago
Enjoy rich, flavorful chocolate cake without the guilt.
Posted 11 years ago
Glazed Tuna Steak - Healthy 5:2 Diet Recipe: A few weeks ago I was sent a little bottle of  Yutaka Yuzu to tr
Posted 10 years ago
  This mouthwatering, EZ PZ, kitchen sink skillet recipe with fresh garden veggies, creamy fresh mozzarel
Posted 6 years ago
THM:E | Sugar free | Low-fat | Gluten, Egg, Peanut free
Posted 9 years ago
I thought I would share this Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless
Posted 10 years ago
I LOVE this Slow Cooker Chicken Taco Soup Recipe so much that I make this recipe a couple of times a month.  
Posted 10 years ago