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My youngest loves Nutella, like LOVES IT, he eats it as a sandwich morning and lunch and when I leave it on th
Posted 9 years ago
For me, one silver lining to this pandemic shutdown is the return of a communal midday meal. My familial pande
Posted 4 years ago
Homemade cake pops (no cake mix!) are perfect for a special occasion.
Posted 12 years ago
Italian Wedding Soup is one of the few soups that both of us will eat.  It even gets eaten as leftovers, whic
Posted 8 years ago
Mornings are a little chilly around my house lately, so I wanted to come up with something warm and yummy my 7
Posted 10 years ago
Pasta picante y especiada de pimientos rojos, típica del Magreb
Posted 4 years ago
This is my own personal recipe for salsa, and I make a lot of it! I named this delicious salsa after the Sangr
Posted 9 years ago
It's pink, bubbly and pretty! Anytime I sip this Champagne Pomegranate Cocktail it brings a smile to my face.
Posted 10 years ago
One of my friends posted a question on Facebook that sparked quite the debate. "My husband and I have differe
Posted 9 years ago
A few weeks back, I shared my experience of assembling a 10 Meal Freezer Meal collection with you in a blog po
Posted 9 years ago
Las pizzas a la parrilla son perfectas para preparar en la temporada de calor y parrilladas, cuando no quieres
Posted 10 years ago
Gluten Free, Dairy-Free
Posted 11 years ago
Chili Lime Crack Chips I loved the original crack chips so much that I wanted to find a few other options fo
Posted 6 years ago
Quer agradar os amigos e a família? A receita de Arroz com Uva Passas é uma deliciosa opção além de ser f
Posted 10 years ago
Our twist on the classic deli sandwich features turkey and ham instead of corned beef for a modern twist on a
Posted 11 years ago
These Bánh Mì Burgers with Quick Pickled Carrots and Daikon were developed in partnership with Ohio Beef. As
Posted 7 years ago
This is a sponsored post written by me on behalf of Goldilocks Bakeshop and Restaurant. All opinions are 100%
Posted 8 years ago
Roast chicken: It's simple, but when executed correctly, it's one of the most delicious things on the planet.
Posted 11 years ago
Garlic is the star here, but the ribs also pick up sweetness from coriander seeds and an earthy taste from tur
Posted 10 years ago
It's cool and refreshing and taste of a dark chocolate Mounds bar when you top it off with the Chocolate Magic
Posted 11 years ago
Along with banana cake, carrot cake is a popular treat to bring to any party or gatherings. My cousin shared t
Posted 11 years ago
spicy pulled pork in the slow cooker
Posted 12 years ago
I've promised a recipe a week and take that promise very seriously. Unfortunately last week we had a family em
Posted 8 years ago
I was in the mood to fire up the grill until I ran across this Spicy Whiskey BBQ Sliders recipe. I had some wh
Posted 9 years ago
These lasagna stuffed portobello mushrooms are super easy for HEALTHY weeknight dinners. Filled with ricotta,
Posted 7 years ago
This caramel apple smoothie recipe will make you feel like you are having dessert for breakfast! From the cook
Posted 9 years ago
This rich Italian cheese is used as both a dessert and a topping, comprising the basis for Tiramisu and other
Posted 15 years ago
A gluten free alternative to a comforting bowl of porridge! My eldest had been recently reading a version of G
Posted 13 years ago
Pumpkin pie custard coating bite sized pieces of soft fluffy Hawaiian rolls for a delicious breakfast that tas
Posted 10 years ago
This one pot rigatoni is saucy and cheesy, and it's a better-for-you pasta option - it's a weight watchers fri
Posted 8 years ago
My partner describes this as "the best cabbage he's ever had." To me, it's one of the only dishes my
Posted 11 years ago
My new favorite recipe is here - my cilantro, kale, and quinoa tabbouleh bowl! It's gluten-free, plant-based,
Posted 8 years ago
Make these easy & fun Bone breadsticks with any kind of pizza dough - serve as individual snacks or with a
Posted 11 years ago
J’ai reçu il y a environ 15 jours de çà, un gourmand colis de la part de la société Lafitte… Une soci
Posted 11 years ago
Confession: I hate zucchini. But I've found a way to make it delicious: layered and raw. The thick dairy-free
Posted 10 years ago
This vegan pulled "pork" BBQ will have everyone believing it's meat.
Posted 10 years ago