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Tomatoey vodka sauce is one of my favorites and one that I don't make often enough. This time I made it and th
Posted 8 years ago
Bacon Jalapeno Popper Cheesy Bread is buttery and cheesy with a slight heat and wonderful bacon flavor!  It's
Posted 10 years ago
from Cooking Light Magazine, November 2016
Posted 8 years ago
If you haven't already tried my Thai Basil Chicken, or prefer beef instead, this dish is similar in flavor b
Posted 11 years ago
Recently, a reader commented on my Buckwheat Blueberry Muffin Recipe -- I had forgotten about that little gem,
Posted 8 years ago
Hoje vamos aprendar a receita de Frango ao Catupiry É um prato que com certeza vai conquistar seus amigos e f
Posted 3 years ago
Bacon-Wrapped Hot Dogs with Pimento Cheese. That's two of my favorite things- bacon and pimento cheese. Next t
Posted 9 years ago
САМЫЕ ПРОСТЫЕ РЕЦЕПТЫ С ЛИСТОВЫМ САЛАТОМ
Posted 8 years ago
This Sun-Dried Tomato and Basil Hummus is not only perfect for dipping, but can also be used as a spread for y
Posted 7 years ago
Het is weer tijd voor de #iederezondageenanderkookboekchallenge. Dit keer heb ik gekozen voor een gerecht uit
Posted 9 years ago
My friend, Laurie, after making my Squidgy Apple Cake (and loving it), asked me if I could come up with someth
Posted 9 years ago
Prajitura cu iaurt si cacao: o prajitura excelenta pentru atunci cand se anunta multi musafiri. Este foarte sp
Posted 5 years ago
Faça a receita de Berinjela à parmegiana Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os el
Posted 3 years ago
In a land far, far away from Seattle is a gorgeous little place called Eton.  You may have heard of it.  I
Posted 11 years ago
Nothing beats a toasted marshmallow over a melted chunk of chocolate on top of a Graham cracker, unless of cou
Posted 11 years ago
My opinions are always my own on my blog and I was already a fan of Klosterman’s bread. They provided me wit
Posted 9 years ago
Dark chocolate (more than 70 percent cocoa) contains a number of antioxidants, proanthocyanidins, and many pol
Posted 8 years ago
Refrescante jugo de guayaba
Posted 10 years ago
We are midway through the holidays and the kiddos Christmas break is in full swing.  The last few days ha
Posted 5 years ago
Yes. That is all I have to say about this breakfast. Just, YES. How can this possibly be on the day 4 menu o
Posted 11 years ago
A chilled quinoa side dish filled with sweet potato, pomegranate, clementines, apple, and topped with feta che
Posted 11 years ago
garlic sage potato wedges & truffled mustard mayonnaise Author: Christine
Posted 9 years ago
Living in Texas, I’m surrounded by great barbecue. Every time I stop into a new BBQ pad, I try all of their
Posted 13 years ago
I absolutely love dinners that are quick, simple to throw together, and absolutely delicious. This pasta recip
Posted 12 years ago
Great way to show off some very special lemons (and it's also gluten-free)
Posted 10 years ago
Easy enchiladas with black beans and spinach. The enchilada sauce and filling are both simple - no precooking
Posted 8 years ago
¿Vieron mi tutorial de cómo cocinar quínoa? Una de las bondades de la quínoa es que la puedes servir dulce
Posted 12 years ago
These cheesy kale chips will be your new favorite snack! So easy to make and totally vegan, you'll want to dev
Posted 6 years ago
 Glace Gelato Stracciatella Qui n'aime pas la glace Stracciatella cette douceur qui nous vient d'Italie, le g
Posted 9 years ago
So friends. I made a pie. An Apple Blackberry Pie. Let's just take a minute and bask in the glory that is Autu
Posted 8 years ago
Posted 7 years ago
Overnight chia pudding with fresh blended mango topped with diced fresh mango. This overnight mango chia puddi
Posted 8 years ago
Last night I was trying to figure out what to make for dinner. There were pork chops thawed out, but our usual
Posted 14 years ago
A simple 3-ingredient appetizer that is sure to be a crowd pleaser! Happy New Year everyone! I hope you all ha
Posted 10 years ago
This Easy Vegetable Curry is the perfect weeknight 30 minute meal. Make it vegetarian or throw in some chicken
Posted 9 years ago
Happy Saint Patrick's Day! While today's post isn't really in "theme" (although the jalapeños are green) if y
Posted 10 years ago