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I know this salad is basically the same as my Greek Chicken Orzo Salad (minus the chicken, plus chickpeas) but
Posted 6 years ago
Looking for a new Irish whiskey cocktail this St. Patrick's Day?
Posted 7 years ago
You guys... these Blueberry Mojitos are my new obsession! They are so light and refreshing, it'll be your new
Posted 7 years ago
Steak & potatoes are the ultimate comfort food. But they can be healthy too! This slow cooker version prod
Posted 7 years ago
We're a Sriracha household... so when JRoc suggested we try making Sriracha Deviled Eggs, he got a #highfive a
Posted 11 years ago
Cherry Cheesecake Brownies - who can resist a rich and chewy brownie with a creamy layer of cherry cheesecake
Posted 7 years ago
Cottage Cheese Casserole is one of those super budget friendly recipes that we have all tried at one time or a
Posted 8 years ago
Good Day folks, We are still in the holiday recovery mode here in the Hinterlands.  Setting up for the coming
Posted 9 years ago
Sometimes the simplest things in life really are the best things. A relaxing day filled with doing whatever YO
Posted 10 years ago
Kyoto cuisine is famous for its delicate subtle flavor, just like this dish. Most of Kyoto dishes rely heavily
Posted 8 years ago
Fry bacon strips until crispy and set aside. Reserve 2 tablespoons of bacon grease for sautéing diced o
Posted 8 years ago
These Garlic Butter Roasted Potatoes make a quick and easy last minute side dish in under 30 minutes. They are
Posted 10 years ago
If you have not tried to make your own mayonnaise at home, it definitely should be put on your "to-do" list. N
Posted 12 years ago
I like to have a cup of tea in the evening.  It's somewhat of a family tradition that I've hung on to since m
Posted 8 years ago
A spectacular addition to the buffet table or array of appetizers. Quick and easy to make. Serve with your fav
Posted 13 years ago
Okay, so remember all of these little babies that I had leftover from this post here: Well, here is what I did
Posted 14 years ago
Roasted almonds provide the perfect textural counterpoint to soft, chewy dates, briny blue cheese, and crisp b
Posted 8 years ago
Corned beef & cabbage is a favorite meal of ours (as it is for most Americans of Irish descent) and a tradit
Posted 8 years ago
* This recipe has 3 parts: the Pasta Dough, Raviolis and Mushroom Sauce. * You can make the ravioli filling in
Posted 9 years ago
Arroz con pollo is one of the first dishes I learned how to make growing up in my mom's Puerto Rican kitchen.
Posted 11 years ago
How many of you enjoy eating street food ? Something always appeal about street food to me. Perhaps it's the p
Posted 8 years ago
Cottage cheese isn't something that I normally have in the refrigerator.  I don't have anything against cotta
Posted 8 years ago
Anneaux aux amandes et au Chocolat
Posted 9 years ago
I participated in the National Pork Board Porksgiving program as a member of One2One Network. I received compe
Posted 9 years ago
Well I finally tried gluten free flour. I wanted to see what all the craze was about and to see if I'd even li
Posted 11 years ago
A high protein frozen yogurt to satisfy that sweet tooth and increase your dietary protein! This Chocolate Pr
Posted 10 years ago
Dit vegan bounty chocolade mousse met avocado recept is niet alleen een mond vol, ook nog eens mega lekker &ea
Posted 7 years ago
It’s early summer and basil is in season! Basil is abundant in the markets everywhere. Did you know that bas
Posted 10 years ago
I've always loved a good homemade pesto, and with this one you have the added satisfaction of knowing that it'
Posted 9 years ago
Remember when I was participating in a recipe link up a few months ago? I have since stopped hosting and use t
Posted 9 years ago
A delicious and easy chocolate milkshake with candy canes.
Posted 10 years ago
As some of you know, if you live in Utah you get July 24th off as a State Holiday to honor the day when Brigha
Posted 9 years ago
Delicious dark chocolate mousse pie. The mousse is a slight modification of the Hershey recipe, I just substit
Posted 13 years ago
Alex and I spent most of last night working on the basement. We're tackling it one half at a time (since the o
Posted 10 years ago
If you are going to use the schnitzel for making sandwiches, omit the Dill Sauce. If you plan to serve the sch
Posted 7 years ago