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My favorite part of culinary school is when our teachers would say, "no recipes, make what tastes good". A fre
Posted 12 years ago
Healthy Black Quinoa Pumpkin Salad with lime and mint vinaigrette
Posted 7 years ago
Make a fun and easy edible holiday centerpiece made with OREO Cookie Balls
Posted 9 years ago
Easy, one pan crispy skillet chicken bathed in a parsley and thyme white wine sauce.
Posted 9 years ago
Who doesn't love Almond Joy? If you are craving a coconut sweet treat than this is one for you. So yummy and s
Posted 6 years ago
Our Glazed Whole Wheat Cinnamon Rolls are a little healthier than regular, and brown sugar, cinnamon and a van
Posted 11 years ago
  Raw-Vegan Snickers Delight! Recipe Type: Dessert Cuisine: American Sweets Author: Rawsome Prep time: 30 min
Posted 11 years ago
Easy no bake puffed rice bars which taste super yummy. These bars are buttery and nutty. So delicious and is s
Posted 7 years ago
  chorba frik bonjour tout le monde, je prépare la chorba frik presque 1 fois par semaine, mais j'ai rem
Posted 9 years ago
  Peanut Butter Pretzel Bites Ingredients 1 cup creamy peanut butter 2 tbsp softened butter 1/2 cup powde
Posted 11 years ago
Perfect for Thanksgiving, Christmas, and/or New Year's, this cranberry orange punch is the perfect holiday dri
Posted 5 years ago
At last! We've reached part two of my honeymoon recap. (Part one was all about Paris.) Since our wedding anniv
Posted 9 years ago
Estos crackers están poco vistos por lo que seguro que sorprendes a tus comensales. Del sabor no voy a decir
Posted 8 years ago
A new riff on classic Woolton Pie, made to mark the 70th anniversary of VE Day (8th May), making use of plenty
Posted 10 years ago
This easy warming vegetable stew is nourishing, protein and fibre rich.
Posted 9 years ago
Think of a rich, cooked down to perfection tomato sauce, and silky smooth cream of butternut soup….Now imagi
Posted 8 years ago
This Mexican Meatball Soup is the best. Super easy recipe for a full meal. Make the soup with fresh tomatoes t
Posted 4 years ago
Part of growing up is realizing that you are a grown-up. That is so hard to do. Eating sweet potatoes are kind
Posted 12 years ago
If you follow my blog, you know that I love clean, simple food.  Healthy organic living really starts with
Posted 9 years ago
Every so often I'll make my girls this homemade, incredible rich, alfredo pasta. As I'm making the sauce, I wa
Posted 11 years ago
"If you are going through hell, keep going." This has been my mantra for the last week or so, courtesy of the
Posted 9 years ago
~ These super-fast Asian Salmon Burgers are a huge hit with our families! They're the perfect make-ahead dinne
Posted 10 years ago
The last, but certainly not least, of my recipes made as part of a review I did on Sunwarrior's Vegan Protein
Posted 10 years ago
These treats combine three of our favorite things - key lime pie, cheesecake, and cupcakes! They're tangy with
Posted 10 years ago
Cozy up with a bowl of this belly warming chicken and split pea soup! Made with tender chunks of potatoes, car
Posted 9 years ago
December is here. That means one thing. Cinnamon. On everything. The festive season is great, mainly due to th
Posted 11 years ago
This simple stir-fry can be prepared in just a few minutes. Perfect for a light lunch or as a side dish for di
Posted 11 years ago
The fish was supposed to be our lunch yesterday but it didn't thaw early enough. In fact, it thawed in time fo
Posted 14 years ago
A Healthier Pancake recipe that cooks up golden brown, with a rich nutty taste because of the added oats, flax
Posted 12 years ago
I am not usually a turnip fan.  My mother used to serve them plain, mashed with butter.  I hated their stron
Posted 11 years ago
An over-the-top cinnamon roll with a sweet blackberry filling and oat crumble topping!
Posted 7 years ago
I'm back on fatty food with no apologies. Because if there is one thing I excel at in the kitchen, it's findin
Posted 9 years ago
COVRIGI DE CASA CROCANTI cu mac, susan, sare sau vanilie, ca la simigerie. Intotdeauna mi-au placut covrigii
Posted 12 years ago
This decadent spin on a classic is perfect for the holidays. Creamy, minted and absolutely fabulous - slap on
Posted 8 years ago
I am so excited about today's post. I got the wonderful chance to review Kathy Hester's newest cookbook, The E
Posted 9 years ago
Learn how to grill the perfect tomahawk ribeye steak. Serve this impressive cut of meat with Spicy Barbecue Re
Posted 6 years ago