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The dough is made in several stages, each easy with amazing results.
Posted 10 years ago
A few weeks ago we shared Black Forest Cupcakes which are delicious! Today we are expanding into Mini Black F
Posted 8 years ago
Mississippi Mud Cake is chocolate decadence, topped with marshmallows and more chocolate. Are you ready to bre
Posted 10 years ago
Learn how to make these pork ribs. They are oven baked and fall off the bone. The glaze is simple but neverthe
Posted 6 years ago
This is one of my beloved basic standby recipes. You whip up an easy balsamic marinade, let the tofu sit for a
Posted 8 years ago
I'm not sure if I've ever ranted about breakfast in our household before. Hubby and toddler share one view of
Posted 12 years ago
If you are following a vegan diet, replace honey and yogurt with maple syrup and coconut milk.
Posted 8 years ago
I always blog what I eat. Even as my blog gets bigger and I have more sponsored posts. I don't agree to make a
Posted 10 years ago
Warm farro cereal for a healthy and tasty breakfast: chewy grains topped with your choice of fruits and nuts (
Posted 11 years ago
Savory Greek kalamata and rosemary yeast bread made into a vanilla and cardamom-scented French Toast.
Posted 14 years ago
Hoje vamos conhecer a receita de Pernil assado com batata Siga passo a passo que não tem como errar! Tenho ce
Posted 2 years ago
Have you ever felt like having a delicious dinner without a lot of work? Our Crockpot Pot roast is one of my f
Posted 13 years ago
According to the Weight Watchers Recipe Builder, this recipe is 8 SmartPoints per serving.
Posted 9 years ago
Today was one of those days where things just weren’t going my way when it came to baking in the kitchen. Ha
Posted 10 years ago
I know there are a TON of Thanksgiving recipes floating around the food blogging world right now, but believe
Posted 8 years ago
Dal Makhani: Dal Makhani is one of the signature dishes of Punjabi cuisine. Dal makhani is a one of the most p
Posted 7 years ago
 Pane degli Esseni a Basso Indice Glicemico è una ricetta Vegan, Raw (Crudista) e si può realizzare anche S
Posted 9 years ago
Where did fall come from? Wasn't it just summer like yesterday? Brrrrrrrrr Let me ask you this, do you drink s
Posted 10 years ago
Hiya! I hope your week is going well! The last few weeks for us have been crazy busy, but I have some news! Tw
Posted 10 years ago
Easy company dessert. It disappears quickly.
Posted 12 years ago
I am lucky to have known and spent valuable time with all of my grandparents before they died. My grandma Virg
Posted 10 years ago
Beef Brisket & Brown Ale Ingredients 1.5kg lean beef brisket joint 450ml brown ale 1 tbsp oil 8-10 whole s
Posted 6 years ago
Chocolate Banana Chocolate Chip muffin
Posted 9 years ago
Este un amestec fin, cremos de branza, cu oua, zahar, arome si doldora de stafide uriase, inmuiate in rom
Posted 9 years ago
Drumstick Rasam: As a south Indians, varieties of rasam and sambar form part of our existence. Drumstick is a
Posted 10 years ago
This is the last of the Pillsbury Bake Off recipes I sampled at my recent tips to General Mills headquarters.
Posted 10 years ago
Spring is finally here, and with it comes the reopening of one of my favorite places to shop: my local farmers
Posted 12 years ago
If you love tomatoes, you'll enjoy a glass of tomato juice. This is especially true if it's freshly made by yo
Posted 10 years ago
Tuscan White Bean Pasta is a comfort dinner that can be put together in no time.  The best tomato sauce and v
Posted 9 years ago
This recipe for my Truffled Mac 'n' Cheese, served with crusty bread and a good red, will brighten up even the
Posted 8 years ago
Barrow's Intense served over ice. The perfect way to end your meal. Fresh ginger from China and Peru combine w
Posted 7 years ago
Essa receita fácil de Beterraba cozida vai impressionar seus amigos e família! Siga passo a passo que não t
Posted 3 years ago
Een heerlijke en eiwitrijke quiche met broccoli en tonijn
Posted 10 years ago
Yummy quick fix dinner... This week is fading away so fast it seems, it's already Tuesday. I had a  wonderful
Posted 12 years ago
You'll need a water bath canner, mason jars and basic canning supplies.
Posted 7 years ago
For the filling you can choose what veggies you like. We prefer spinach with mushrooms or broccoli and salmon.
Posted 10 years ago