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  It feels like England today. The fog, spitting rain, and mild temperature has me wanting to curl up wit
Posted 11 years ago
What journey you say? Week 2 of Weight Watcher's started today and I have to admit last week was easier than I
Posted 15 years ago
One Pan Spanish Chicken and Rice, or Arroz Con Pollo as we call it...all cooked in one pan...including the Cri
Posted 9 years ago
A refreshing combination of grapefruit vodka, grapefruit juice, Cointreau & Fresca.
Posted 9 years ago
The name of this dish literally translates to "jump in mouth", and it's easy to see why. Although th
Posted 11 years ago
Luscious fruit salad made with assorted canned and fresh fruits and includes a can of peach pie filling. Great
Posted 12 years ago
Italian Style Stuffed Paleo Peppers, are made with sweet bell peppers stuffed with Italian herbs and organic b
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Flav
Posted 9 years ago
These mint chocolate cookie cups are a delicious twist on the classic brownie that your whole family will enjo
Posted 7 years ago
Key Lime Pie Smoothie This is a simple smoothie recipe that truly tastes like key lime pie. It's a delicious a
Posted 8 years ago
The perfectly portable, no bake 4th of July dessert you've been waiting for.
Posted 10 years ago
Drėgna ir minkšta bananų duona, kuriai pagaminti užtekts vieno dubens.
Posted 8 years ago
Today is Super Tuesday. Good day for a Peruvian Pisco Sour don't you think? I was so fortunate to have had my
Posted 9 years ago
Was essen Veganer an Weihnachten? Na das: Kartoffelklöße, Semmelknödel, Pilzrahmsoße, glasierte Möhren un
Posted 8 years ago
I have a confession, I'm not a food blogger- just a mom who loves to cook. When I started out, my recipes were
Posted 10 years ago
A few months ago, my friend Sawsan from Chef in Disguise challenged the Daring Cooks to make our own cheese. 
Posted 11 years ago
Doughnut Holes Doughnut holes are a special thing! Sometimes I crave them, and nothing else will satisfy the i
Posted 7 years ago
Panner makhni is an Indian recipe made from cottage cheese
Posted 7 years ago
{Note from Jessica: Today's post is shared by my sweet friend Renee, author of Raising Generation Nourished. W
Posted 10 years ago
Creamy peanut butter and jelly chocolate candies are a chocolate lovers dream! Bittersweet dark chocolate fill
Posted 10 years ago
This no-bake peppermint cheesecake is perfect for any holiday celebration.
Posted 9 years ago
Baked beans with canned baked beans added seasonings topped with a buttery bread crumb and green onion topping
Posted 8 years ago
I came across an old pre-school class recipe handout from my youngest son's pre-school class (back in the earl
Posted 9 years ago
This is such a simple method for sautéing fish, but the results are AMAZING. I love how juicy the fish is, an
Posted 9 years ago
Sometimes I just want something sweet and baked. I don't have those cravings as often these days as I used to,
Posted 9 years ago
Dark Hot Chocolate French Toast is a breakfast that combines two breakfast favorites! Rich, chocolately french
Posted 9 years ago
Just LOOK at this delicious mess of a salad.
Posted 10 years ago
This is another version of the much-beloved cracker candy made with saltine crackers but I used matzoh instead
Posted 10 years ago
Today I'll show you how to make this saucy, sweet and sour tofu recipe. Served with rice, noodles, or veggies,
Posted 5 years ago
A tasty and main course of Portuguese Prawns ( or tofu) served over Cauliflower "Grits"- with Garlic
Posted 8 years ago
Double trouble sounds cliche. Here, The possibilities are endless. Or at least twofold. Option 1: Triple Choco
Posted 9 years ago
Chilled soup is perfect for the spring weather! This sweet and spicy chilled carrot soup will make your tasteb
Posted 8 years ago
These baked meatballs with rice and gravy are an easy, hearty dinner without much effort!
Posted 11 years ago
A flourless chocolate jelly roll cake filled with cappuccino flavored whipped cream.
Posted 11 years ago
Generally, I'm not a salad person (meaning a person who enjoys salad, not a person made of salad, though I'm n
Posted 8 years ago
Lightly-charred shells gave way to luscious, marinated shrimp, served with warm, scallion-studded Lemon-Garlic
Posted 9 years ago