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A simple and flavorful smoothie made with strawberreis, and eighter bananas or yogurt. Blended smooth to enjoy
Posted 7 years ago
Crunchy Chocolate Chip Cookies, perfect for dipping! The other day, my son asked me to make “dipping cookies
Posted 11 years ago
Start off gameday with this twist on a brunch classic: The Bloody Maria. The Maria is a sister to the Bloody M
Posted 10 years ago
Delectable shrimp flavored with Sambuca, rosemary and wrapped in Prosciutto
Posted 11 years ago
This Roasted Eggplant Dip (Salate de Vinete) is my version of a Romanian recipe that's great served with toast
Posted 9 years ago
Healthy dinner option ready in less than 30 minutes!
Posted 10 years ago
Thai basil, chicken and cashew nut stir fry. Simple, quick and delicious dinner recipe
Posted 15 years ago
Arena is sharing her recipe for Cherry-Flavored White Chocolate Hearts. These Cherry-Flavored White Chocolate
Posted 11 years ago
La tarta de chocolate mas facil del mundo
Posted 8 years ago
Yummy Fall cinnamon caramel apple popcorn crunch! Perfect treat for the holiday season.
Posted 9 years ago
I love this time of year. It's the perfect excuse to bake! Whether it's a party, school event or family gather
Posted 10 years ago
Cherry-Berry Iced Tea With Lemon Mint Ginger And Honey.
Posted 9 years ago
HEALTHY pizza crust made with flaxseed, almond meal, coconut flour and swiss chard – a must try!
Posted 11 years ago
Is there one place in the world that you are just dying to travel? The only place that is on my bucket list is
Posted 8 years ago
Parmesan Crusted Chicken Breasts in Parchment Paper Recipe is an easy recipe, that could be made quickly with
Posted 7 years ago
The best chocolate pots de crème I ever had. I call them 'Death by chocolate'. A must try!
Posted 9 years ago
Bacon Jalapeño Cheese Ball Spicy jalapeños, salty bacon and creamy cheese create an appetizer that is out of
Posted 11 years ago
A vegan take on buffalo chicken wraps! Homemade buffalo sauce is mixed with hearty seitan, cashew ranch, juicy
Posted 10 years ago
Couscous aux légumes / amekfoul, cuisine algerienne Bonjour tout le monde, Si on me demande qu’elle est vot
Posted 11 years ago
There’s something about chocolate that just elevates pumpkin and those pumpkin spice flavors. Now don’t ge
Posted 11 years ago
Pesto is one of life's great joys.  It's delicious on pretty much anything: pasta, sandwiches, veggies... It'
Posted 13 years ago
NOTE:  I'm experimenting with many things to keep this site self-supporting and here's an easy way: shop. Yes
Posted 8 years ago
Pasta con un condimento fresco e leggero, il pesto di rucola
Posted 11 years ago
A sweet and savory twist on your regular old stir fry! Yep, coconut butter Quinoa Stir Fry with scallops. Tru
Posted 10 years ago
  What do you get when you mix chia seeds, yogurt, peanut butter, cocoa powder, rolled oats and some stev
Posted 12 years ago
Savory Pumpkin Cheese ball: Tangy cream cheese and sharp cheddar taste delicious in this cheeseball decorated
Posted 9 years ago
I love the taste of polenta croutons and decided to make some with a tube of pre-made polenta I had in the ref
Posted 7 years ago
This is such a fun and easy recipe, with very few ingredients, and packed with flavour! Of course, you all kno
Posted 6 years ago
Fruitcake Cheesecake Bars - a very festive and easy cookie bar recipe with a spiced butter crumble surrounding
Posted 11 years ago
Hechas con ingredientes simples y alto contenido de proteínas, estas Bolitas de Energía Tropical Altas en
Posted 8 years ago
Esta receta de hojaldritos salados es bastante simple y una autentica delicia, para una merienda... Son los t&
Posted 13 years ago
An easy multgrain pancake mix - great for emergencies or for last minute holiday gifts!
Posted 13 years ago
**For this recipe you will need 4 tin cans - ones which need opening with a tin opener not ones with a ring pu
Posted 10 years ago
I had my smoker fired up the other day, making a nice batch of smoked pork chops. I noticed a little extra roo
Posted 8 years ago
When it comes to soup, I am not much for using recipes. I look to my pantry and my freezer for the ingredients
Posted 11 years ago
You gotta admit; if you read something with a name like applepie porridge it makes you wonder right? It makes
Posted 11 years ago