Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
The recipe is quick and easy, but gooey and delicious – a perfect compliment to delicious vanilla ice cr
Posted 11 years ago
A thick fluffy spiced cake, a soft caramelized apple round, and maple syrup to top, make this decadent breakfa
Posted 8 years ago
Um, have you noticed? I am putting zucchini in everything. I can’t say I am sorry though, because everyt
Posted 6 years ago
My basic vanilla ice cream from scratch couldn't be any easier! Using simple ingredients, you can now whip up
Posted 10 years ago
Soft and chewy, with crunchy m&m's, creamy white chocolate, and quinoa flakes - all in a cookie! What I lo
Posted 11 years ago
Vor diesem Kuchen habe ich noch nie Cheesecake gegessen. Könnt ihr das glauben? Immer wenn es irgendwo Cheese
Posted 12 years ago
Moist and dense pumpkin caramel protein blondie bars. There were pumpkin spice baking chips in the batter and
Posted 10 years ago
Es ist super-heiß draußen! Nach der Arbeit sehne ich mich ins kühle Innere unseres Hauses. Ich schließe di
Posted 11 years ago
I don't know about you but after Christmas my bank account has a wicked hangover. This means that going out to
Posted 12 years ago
The flavorful batter for these tender apple fitters completes the equation, making them a wonderful recipe for
Posted 13 years ago
Crunchy, buttery phyllo shells filled with rich, smooth cappuccino cream. Make lots of these bite-sized lovel
Posted 10 years ago
Kuwait elbah, is a really simple to make, vanilla custard.  Perhaps the love of this dessert comes from the f
Posted 9 years ago
The infamous McDonald's Shamrock Shake makes its rounds once a year at the Golden Arches. Over 60 million of t
Posted 8 years ago
  Tarts are one of my favorite things. Flakey buttery crust and what ever happens to be in season/in the
Posted 11 years ago
Je ne suis pas particulièrement fan de Jamie Oliver: je n'ai qu'un livre de lui, que j'ai acheté par hasard
Posted 13 years ago
A flavor-packed, lower sugar alternative to your traditional Thanksgiving cranberry sauce.
Posted 7 years ago
Howdy friends!  If you've been around for a while then you know that I have been sharing all kinds of camping
Posted 7 years ago
First, I want to apologize. I originally made this "chicken" salad back in August and have made it many times
Posted 11 years ago
If you love chocolate chip cookies, and banana bread, you are in luck! Healthy Chocolate Chip Banana Cookies a
Posted 9 years ago
L'escalope de volaille façon cordon bleu...
Posted 9 years ago
                      Now how's about this for a pancak
Posted 9 years ago
Una semplice golosit?? per esaltare il balsamico friulano.
Posted 10 years ago
Tonkatsu was my introduction to Japanese cuisine. Before I acquired the taste for raw fish, tonkatsu was the o
Posted 9 years ago
Fast and simple to make, a delicious autumn snack or lunch! All you need is some whole or sprouted grain bread
Posted 12 years ago
A refreshing light salad with cucumber, tomato, and red onion. Can be used as a side or a meal.
Posted 11 years ago
You know you're Russian if you recognize this salad:). At most holidays, special occasions and parties, you wi
Posted 9 years ago
This tasty dinner is easy to make and ready in less than 20 minutes!
Posted 9 years ago
The creamy brie complements the salty prosciutto perfectly. These Brie and Prosciutto Wrapped Asparagus double
Posted 11 years ago
Sour & spicy soup made from lemongrass, kaffir lime leaves & galangal filled with prawns, mushrooms, t
Posted 9 years ago
Delicious Festive Gram Flour and Semolina sweet balls with flvour of Cardamom.
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and Quaker. All opinions are mine alone. #CollectiveBi
Posted 10 years ago
Ultimate Biscuit and Gravy Breakfast Bake, we love biscuits and gravy, and I am always thinking how to make so
Posted 8 years ago
Receita de Picanha com Alho, Aprenda como fazer uma Picanha simples e fácil, temperada no Alho, pa
Posted 6 years ago
Ridiculously easy, this is our all-time favorite way to turn inexpensive fish into a gourmet meal! The mayonna
Posted 9 years ago
3-Ingredient slow cooker BBQ little smokies in a sweet tangy sauce are as easy as they are tasty.
Posted 11 years ago
This espresso creme brûlée recipe is a sweet silky classic French dessert that I love to spike with espresso
Posted 7 years ago