Spicy and Sour Instant Pot Thai Yellow Curry is a really easy and fast way to make a hearty soup for a starter

When I say the word ‘Quark’ what comes to mind? An elementary, sub-atomic particle That less than scrupulo

11 Points Plus Per Serving — Based on 6 (very large) Servings

This cold noodle salad is the result of a moment of embarrasement. I have a tight phone relationship with the

Today's post is brought to you by Joyce from The Skinny Pear. I love juicing and to be honest I haven’t been

Ok, if you love chicken as much as I do, this super easy recipe is a real keeper! Simple delicious, and honest

A few weeks ago my youngest son, William, and I were pumped, because we got to fly to Montana for my Dad's 80t

Tuscan Primavera Pie offers a surprise vista of springtime vegetables in a modified Shepherd's Pie made with a

Here is a dynamic tofu scramble with a twist. The creaminess balances out the spice and leaves you wanting mor

Grocery stores and farmers markets seem to be overflowing with squash this time of year. I used to love acorn

The Meringue Cookies are light, airy and can be served as a light little dessert, or built into many cakes and

A carne está cara e como alternativa, aprendemos receitas novas e nutritivas para as nossas refeições, tipo

Why am I making stews in the middle of summer? I don't know. It just sounded tasty... and making hot food in t

This is a guest post by Lindsay Ostrom with the blog Pinch of Yum. Lindsay is a former 4th grade teacher turne

Homemade matzo is very simple to make. I make this each year for our Passover dinner. How to Make Matzo To beg

My first attempt at cooking with jalapenos, or any form of hot pepper for that matter, ended in disaster. The

Sometimes you just need something like this lovely Chocolate Fridge Cake. Sweet, chocolatey and full of crunch

A comforting stew, packed with nutrients, flavour and heartiness. Ready for that rustic baguette and hungry pe

Pinakbet or Pakbet is one of the popular dishes that originated mostly in the provinces here in the Philippine

If I’m gonna go "camping" (that's a relative term for me) I need some yummy snacks to take with me. Ya know

A healthy and cleansing soba noodle salad with pops of citrus, sweetness and tanginess. Addictive and ready in

A couple of weeks ago, I was approached about reviewing a kosher cookbook. I had to pass because many of the r

Scallops in honey citrus balsamic with superfood salad kit makes a healthy, delicious, satisfying lunch or din

These baked ribs are inspired by the Terminus welcome plate from The Walking Dead. Boiled in beer before bakin

What does cozy mean to you? For me, cozy is curling up with my fuzziest afghan and a can't-put-it-down novel o

This takes the chill off on a cold, winter day.

Dark Chocolate meets sweet honey in these rich Chocolate and Honey Cupcakes. Honey features prominently durin

If you haven’t hopped on board and tried Cauliflower Rice, NOW is the time to start! Cauliflower is such a v

Cabbage rolls made even better with sour cabbage. And, two cooking methods - finishing in the Instant Pot or i

Sometimes my daughter and I plan on having an 8 hour movie marathon and rent about 4 movies from our neighborh

Flambeed banana split drizzled with homemade dulce de leche sauce and chocolate sauce and garnished with choco

A healthier version of the Italian classic, this Baked Eggplant Parmesan is packed full of filling veggie good

Tender garlic and citrus chicken with roasted brussel sprouts and sweet potatoes - ALL on one sheet pan! A per

Creamy potato soup with mellow, slightly sweet roasted poblano peppers and aged cheddar. Perfect on a cold aut

A quick and easy homemade Hummus dip that the whole family will love!

These dill pickled beets are not only a family favorite, but also a fourth generation family recipe originally