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Bell Peppers Are Perfect for Stuffing I used to not like bell peppers. Of course, I would eat them if they wer
Posted 11 years ago
An incredible paleo pumpkin bar slathered in a low carb maple brown butter cream cheese frosting! We have made
Posted 7 years ago
A delicious summer side dish.
Posted 9 years ago
Wonderful as appetizers; for breakfast, brunch, lunch or dinner, Zucchini-Potato pancakes are tasty and go wel
Posted 11 years ago
rava ladoo - quick and easy recipe of rava ladoo made with semolina, khoya (evaporated milk solids) and desicc
Posted 10 years ago
This vegan peach and pimiento pizza is grilled to perfection and topped with fresh and unique ingredients! Thi
Posted 3 years ago
Chocolate is a "must have" in my house, especially dark chocolate. So these Chocolate Pumpkin Cupcakes are v
Posted 8 years ago
Thin Mint Milkshake, please. Extra thick and super minty.  After what seems like a couple of busy weeks, I de
Posted 10 years ago
Inspired by Fine Cooking magazine
Posted 11 years ago
Cupcakes. They're small, awesome, and delicious. Baking a batch of tiny cakes seems like the perfect solution
Posted 11 years ago
Oven Roasted Asparagus with Garlic, Lemon and Parmesan - this quick and easy side dish is the best way to cook
Posted 7 years ago
There are many Variations of Sinigang Recipes including Beef Sinigang, Sinigang sa Miso, Bangus Sinigang and a
Posted 7 years ago
You love this hearty and cozy Butternut Squash Black Bean Sausage Chili! This is such an easy fall recipe and
Posted 10 years ago
This is about the easiest soup you can make. If you have a pound of hamburger and a few veggies, you're nearly
Posted 9 years ago
Do you miss delicious, creamy ice cream?  Well, I have got just the thing for you.   Dairy and me are not fr
Posted 10 years ago
Yet another of my Omnia Oven creations... ...a little sweet treat for my Captain... ...just a few ingredients.
Posted 11 years ago
Arugula is one of the most nutritious of salad greens, containing significant amounts of Beta-carotene, Vitami
Posted 11 years ago
Betcha didn't think you could eat shrimp on a budget, did you? Well, if you use the basic Budget Byting princi
Posted 13 years ago
This double layer fudge starts with a dark chocolate layer topped off with white chocolate peppermint fudge an
Posted 7 years ago
While I was in Columbus, I got to go to Northstar Cafe, which is probably my favorite restaurant in the world.
Posted 14 years ago
This famous Canadian dessert consists of a flaky pastry shell filled with a rich buttery caramel center. It's
Posted 7 years ago
Phew I made it.... I didn't think I would... Happy Valentines day all you love birds! and of course all you si
Posted 11 years ago
If you guys love fajitas at those Mexican restaurants this recipe is for you, although your fajitas won't come
Posted 8 years ago
Clatite cu mere rase - un desert rapid, delicios, aromat si tare gustos din doar cateva ingrediente. Ideale la
Posted 2 years ago
A fabulous Amish Friendship Bread variation for banana bread lovers everywhere.
Posted 14 years ago
Ice cream is my absolute favorite thing ever. If you follow me on Instagram, this is abundantly clear.  I wen
Posted 12 years ago
It is with a sense of (twisted) amusement that I post this crispy pork belly with pineapple and chili recipe.
Posted 11 years ago
I've never met a meat lover who did not have a cozy little corner of his or her heart reserved for pot roast.
Posted 8 years ago
Today I present Granola- lightened up!  Often granola is loaded with sugar, and here I've taken that down a n
Posted 11 years ago
This is a Sponsored post written by me on behalf of Libby's for SocialSpark. All opinions are 100% mine. Hey a
Posted 11 years ago
Green beans are a summer staple and blanching them is one of the easiest ways to cook them to crisp perfection
Posted 8 years ago
This Chocolate Peanut Butter No Bake Pie, made with Greek yogurt, makes a super easy no-bake dessert for a hol
Posted 9 years ago
The creamiest dip you'll ever have with a hint of garlic and a punch of cilantro. Made quickly with simple ing
Posted 7 years ago
I've been getting a little bored with my usual eggs for breakfast so I decided to switch things up in a season
Posted 4 years ago
As part of my prep for writing this blog post, I started looking back over old posts. I was going to start out
Posted 11 years ago
Scary Apple Peanut Butter Mouths
Posted 10 years ago